The food was very good. The menu options are limited. The service was very slow for a non busy afternoon. And we were in no hurry.... and we noticed the service was slow.
Atmosphere: 5
Food: 5
Service: 3
Toni Noto
Charming fish camp decor. I ordered the special of the day fish & chips with fresh flounder. The one medium size fish was flaky and tasty but the rest of the plate was filled 3/4 full with out of the freezer ripple French fries, over fried, dry and to top it off the coleslaw was soggy and unimpressive. I expected more as it was highly recommended by the Post House Inn where I was staying. Needless to say an overall disappointment.
Atmosphere: 4
Food: 1
Service: 3
Hanna Wozniak
I had such a good experience here, and they were so sweet because my son had his first high chair experience here as well. The food is SO good. I’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
John Baxter
Wonderful dinner experience here!
Atmosphere: 5
Food: 5
Service: 5
Sam Allen
Loved it all, but the shrimp linguine was a standout. Everything is very well done, as to be expected from the Basic Projects crew!
Atmosphere: 5
Food: 5
Service: 5
Rand Eberhard
This was the final restaurant that I ate at with a group of friends while we were on Sullivans Island last week. This very well may have been the best restaurant that we ate at. It’s definitely hard to get a reservation here so act early. For good reason because the food is excellent as is the service. I enjoyed the seafood curry dish. Located right off the main strip. We rode bikes up there and had Aab experience. Overall five star review.!????♂️
Atmosphere: 5
Food: 5
Service: 5
Andrew Evans
Where do I even start? The food was above and beyond phenomenal, and our server was incredibly kind and provided what was the best customer service I have encountered in my travels. Well worth the money! Great atmosphere as well, and very close to the beach. I will definitely come back! (Btw the portions are nice and hit just right!)
Atmosphere: 5
Food: 5
Service: 5
sandy ramirez
Great place to eat- we enjoyed it!
Atmosphere: 5
Food: 5
Service: 5
Mike Hammett
Good service but for what you pay it's just a snack. 20 bucks for two very small fish tacos and tiny tiny pieces of street corn. Don't bother. Go down the street to somewhere else. Had to eat my wife's fries to get full.
Geoffrey Egan
Very cool place! Quite busy for lunch but the service was awesome and the food was top notch. Our entrees took a little longer than their standards and without a word from us, they comped our appetizer. That's just great customer service and going above and beyond. This was such a refreshing experience and we highly recommend going here!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Fish Dip, Fish Tacos, Key Lime Pie, Fish Camp Sandwich
Walked in there expecting to be a good southern fish camp walked and was shocked to see everyone staring at us because we were wearing normal clothes walked to the bathroom and everybody turned around like they have never seen a king of the hill shirt in their lives come on people appetizer was like cat food and was 38 dollars!!!!!!! Do not recommend
Atmosphere: 1
Food: 1
Service: 1
tenn guy
Went there. Looked good, but just not my type restaurant. Was greeted and treated well. Sorry. Did not stay. Was nothing wrong with service.
Atmosphere: 5
Service: 5
Jeffrey Jacobs
If you looked up “great local seafood joint” in the dictionary, there’d be a color picture of Fish Camp. Not a lot of parking, but we did find space on a Tuesday for late lunch behind the post office in the beach lot. Plenty of golf cart parking right by the door, and space to dine inside or out. Mattie was an enthusiastic server, with both a great attitude knowledge of the menu. Sullivan’s Fish Camp is heading into its third season, she told us it was just Sullivan’s for 30 years before that. We had hoped for market price fresh fish, but had to pass on the Yellow Tile Fish because the Google told us there’s a warning out for Mercury content. Jeanette had the Fish and Chips, (beer battered local catch, coleslaw, pickled green tomato tartar, lemon- $24) and I had Swordfish al pastor Tacos, (fresh tortillas, salsa verde, charred pineapple, cabbage, and a wonderful street corn that wasn’t on the menu- $22). I paired the tacos with a couple of pints of Sullivan’s Crab Claw beer- an exclusive from Westbrook for Sullivan’s. 5% ABV and very approachable. If you’re out this way, it’s definitely worth a stop.
Atmosphere: 4
Food: 4
Service: 5
paige egan
My husband and I have eaten here a few times and it’s very consistent but this time we had a 12/10 server! Shannon! She was so kind and personable. Not to mention funny. So helpful. She truly made the whole dinner experience for us! She deserves the most praise. Especially for her ode to the vanapple soft serve dessert! Again. 10/10. Love this place
The food was very good. The menu options are limited. The service was very slow for a non busy afternoon. And we were in no hurry.... and we noticed the service was slow.
Atmosphere: 5
Food: 5
Service: 3
Charming fish camp decor. I ordered the special of the day fish & chips with fresh flounder. The one medium size fish was flaky and tasty but the rest of the plate was filled 3/4 full with out of the freezer ripple French fries, over fried, dry and to top it off the coleslaw was soggy and unimpressive. I expected more as it was highly recommended by the Post House Inn where I was staying. Needless to say an overall disappointment.
Atmosphere: 4
Food: 1
Service: 3
I had such a good experience here, and they were so sweet because my son had his first high chair experience here as well. The food is SO good. I’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Wonderful dinner experience here!
Atmosphere: 5
Food: 5
Service: 5
Loved it all, but the shrimp linguine was a standout. Everything is very well done, as to be expected from the Basic Projects crew!
Atmosphere: 5
Food: 5
Service: 5
This was the final restaurant that I ate at with a group of friends while we were on Sullivans Island last week. This very well may have been the best restaurant that we ate at. It’s definitely hard to get a reservation here so act early. For good reason because the food is excellent as is the service. I enjoyed the seafood curry dish. Located right off the main strip. We rode bikes up there and had Aab experience. Overall five star review.!????♂️
Atmosphere: 5
Food: 5
Service: 5
Where do I even start? The food was above and beyond phenomenal, and our server was incredibly kind and provided what was the best customer service I have encountered in my travels. Well worth the money! Great atmosphere as well, and very close to the beach. I will definitely come back! (Btw the portions are nice and hit just right!)
Atmosphere: 5
Food: 5
Service: 5
Great place to eat- we enjoyed it!
Atmosphere: 5
Food: 5
Service: 5
Good service but for what you pay it's just a snack. 20 bucks for two very small fish tacos and tiny tiny pieces of street corn. Don't bother. Go down the street to somewhere else. Had to eat my wife's fries to get full.
Very cool place! Quite busy for lunch but the service was awesome and the food was top notch. Our entrees took a little longer than their standards and without a word from us, they comped our appetizer. That's just great customer service and going above and beyond. This was such a refreshing experience and we highly recommend going here!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Fish Dip, Fish Tacos, Key Lime Pie, Fish Camp Sandwich
Restaurantji Recommends
Walked in there expecting to be a good southern fish camp walked and was shocked to see everyone staring at us because we were wearing normal clothes walked to the bathroom and everybody turned around like they have never seen a king of the hill shirt in their lives come on people appetizer was like cat food and was 38 dollars!!!!!!! Do not recommend
Atmosphere: 1
Food: 1
Service: 1
Went there. Looked good, but just not my type restaurant. Was greeted and treated well. Sorry. Did not stay. Was nothing wrong with service.
Atmosphere: 5
Service: 5
If you looked up “great local seafood joint” in the dictionary, there’d be a color picture of Fish Camp. Not a lot of parking, but we did find space on a Tuesday for late lunch behind the post office in the beach lot. Plenty of golf cart parking right by the door, and space to dine inside or out. Mattie was an enthusiastic server, with both a great attitude knowledge of the menu. Sullivan’s Fish Camp is heading into its third season, she told us it was just Sullivan’s for 30 years before that. We had hoped for market price fresh fish, but had to pass on the Yellow Tile Fish because the Google told us there’s a warning out for Mercury content. Jeanette had the Fish and Chips, (beer battered local catch, coleslaw, pickled green tomato tartar, lemon- $24) and I had Swordfish al pastor Tacos, (fresh tortillas, salsa verde, charred pineapple, cabbage, and a wonderful street corn that wasn’t on the menu- $22). I paired the tacos with a couple of pints of Sullivan’s Crab Claw beer- an exclusive from Westbrook for Sullivan’s. 5% ABV and very approachable. If you’re out this way, it’s definitely worth a stop.
Atmosphere: 4
Food: 4
Service: 5
My husband and I have eaten here a few times and it’s very consistent but this time we had a 12/10 server! Shannon! She was so kind and personable. Not to mention funny. So helpful. She truly made the whole dinner experience for us! She deserves the most praise. Especially for her ode to the vanapple soft serve dessert! Again. 10/10. Love this place
Atmosphere: 5
Food: 5
Service: 5
Highly recommended!
Atmosphere: 5
Food: 5
Service: 5