The Farehouse - Taylors Mill

250 Mill St PW3151, Taylors
(864) 509-6760

Recent Reviews

Scott Leblanc

The food, I had pizza, was really good. The atmosphere was very inviting.

Atmosphere: 5

Food: 5

Service: 5

Kelley Thigpen

Great food and Raiden was awesome!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Absolutely

Teresa Pepper

Food was absolutely delicious and the service was perfectly excellent!!! Our Server was Raiden and she was fabulous!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Absolutely

Lisa Sussman

Raiden was an amazing server. Food was delicious! I built my own pizza and it was divine.

Atmosphere: 5

Food: 5

Service: 5

MIKE PEPPER

Our group of 8 came in and had dinner. The food was excellent not a single issue with anything. Our waitress Raiden did a fantastic job and met all of our needs perfectly. Kudos to the entire staff. Highly recommend fairhouse!!!

Atmosphere: 5

Food: 5

Service: 5

Brian Yates

Amazing food and service! MISSY WAS AMAZING! We look forward to seeing her everytime we come!!! Check this place out

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Absolutely

Denise Yates

We love the food and our server, Missy, is the best!!! We ask for her when we eat at the Farehouse! The pizza is the best!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Turkey blt

Ben Spooner

Every time I come here, I'm thoroughly impressed. Service is friendly and food is phenomenal. Boiled peanuts and beer cheese dip are a go-to; the smoked trout dip is also really good, if a bit salty but that's to be expected - tastes SUPER fresh.Aesthetic of this place is what really sets it apart. Private area for large groups/events, super cool bar to sit at with high windows and librarian-ladder. Brunch is absolutely worth it here, definitely get the shrimp and grits. Really nothing bad to say about this place!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Boiled Peanuts, Smoked Trout Dip, Shrimp and Grits

Katy Rebernak

We found wire (like a bread bag tie) in our pizza here a few years ago. We thought we'd give it another chance but when we showed up, we waited at the host stand for awhile and then were told "they close in an hour." So much for another chance.

Atmosphere: 4

Food: 1

Service: 1

Ben Filtness

One bite everybody knows the rules. Underbaked crust (not just us, family next to use is eating medium rare dough). Wedge salad is great, but unfortunately no longer has smoked tomatoes. First glass of sparkling was half flat, felt like it was day old.Overall love the place and the atmosphere, but a disappointing trip this time.

Atmosphere: 4

Food: 3

Service: 4

Recommended dishes: Farehouse Salad, Italian

William Shell

Potato wedges were still frozen. They reheated but kept utensils. Had to find server for condiments and drink refills and they disappeared when meal was over so we had to chase down the check.Bread for sandwich was simple grocery store white bread. Never offered to adjust for inconveniences.Swing and a miss.

Atmosphere: 3

Food: 2

Service: 2

Heather VanderVeen

We had a wonderful time, our server Jasmine was amazing. Great food and atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Misty Camp

Great atmosphere, wonderful food, awesome drinks, & our server Brian was awesome too! Another lady that worked there let my son (he’s two) scribble a picture to be displayed on the back of the menu, it was the sweetest & funniest thing to us all. I definitely recommend this place, & we will be back! ?

Atmosphere: 5

Food: 5

Service: 5

Joseph Chacon

Vegetarian options: Pizza, appetizers, eggplant

Atmosphere: 5

Food: 4

Service: 5

Emily Daniel

Me & my husband shared a pizza and the greek salad— so fresh & super delicious! Highly recommend this place!

Atmosphere: 5

Food: 5

Service: 5

Load More