“Beautiful interior! The Gruff brings Brandon to a new standard of food. For the food itself, I enjoy The Cuban. The dessert I had was the fried Snickers. Although it was fairly good, I could do without all of the whipped cream and chocolate icing flooding it. They have good service and parking is adequate. I definitely recommend stopping by.“
“We made the drive out to The Red Rock Bar and Grill, last night, to try their famous mutton chislic and it did not disappoint!The grilled chislic was cut into small pieces, making them nice and tender (we ordered the cook medium). They were flavored well (though we did add a wee bit of garlic salt, at the table, bc that's how we like our chislic).We also ordered Sriracha dry rub and parmesan garlic wings. The wings were cooked to perfection, crispy but not dry. The Sriracha seasoning was yummy, but I was most impressed that the parmesan garlic wings weren't slapped with some fakey bottled sauce. They were rolled in real garlic butter with real grated parmesan on top (just how we make them at home)!The service was excellent, super friendly and helpful!*Oh, and for you ranch connoisseurs, the ranch was "good ranch"! ??We will be back!“
“It's like that one place that's trying to hard to be everything all at one time, which comes off as annoying in a desperate way. When you first walk in the door, There is a massive bar in the middle of the room that nothing else fits around. Like tables, or people.. seating is placed awkwardly such as a table for 6 right next to the entry door. Is this a pool hall, bar, restaurant, casino, sports bar? I don't know! There is no theme to it. Pretty sure this is not a place to bring a first date to, well, maybe it is depending how bad you want it to go. With all this said and out of the way, the food is good, as in a 3.5/5 good way. there wings are 4.5/5 not sure why there's such a massive difference with this. But if your down for some wings and chaotic atmosphere 212 is the place. btw, good luck parking, lol. Personal note here, I visited 212 about 5years a go, and it was amazing in so many ways, I'm not sure what happened in this time, but what ever changed , unchange it please.Parking: The parking is shared by 6 other business, which happen to be open and busy all night as well, in short if you have parking for 150 cars and you need room for 400, well that just sucks to walk 2 blocks in the middle of winter, in SD, snow ice -30, wind chill, you get the idea.“
“Hamburger itself was really good, but the Buffalo sauce was not the best. Potato skins are big and were the best part of this meal. Chips with spinach dip were really oily and I wouldn't get again. The pasta work salmon and the bread stick were not good at all. I don't recommend Italian food here, as that plate was left alone.Parking: A lot of parking, also next to a gas station.“
“This is a review that I have waited so long to make. I have dined with this food truck more than any other food truck in the area. I was so excited to be able to dine at their location Friday evening. The menu is fantastic and everything that I have ordered, I have been impressed with. This past Friday, my wife and I shared the burger battle burger. I can tell you that it was one of the more reasonably priced burgers (it was an absurd price last year, so I am glad it has gone down to where the other competitors are at). It was incredibly delicious and our server recommended to pair it with a sour. That recommendation was one of the best pairings I have had with any type of food. I cannot wait to come back to the brick and mortar to try more of their permanent menu and have a cold beer. It is absolutely worth your while to visit.“
“We happened to be visiting family and this great Grill was in the right spot for everyone. The menu here is really varied with nice assortment of flavors. Check it out on line!! Two of our party had the ground beef steak, both said it was juicy and the potatoes were yummy. Two of us had the taco salad. It too was very good. The chili and the loaded potato skins are tasty too! Our server was delightful and friendly. We stayed longer than the normal lunch crowd, and the chef gave us tastes of upcoming menu specials... very yummy. ( don't want to spoil the surprise) The inside of the location is full of beautiful taxidermy animals. Very clean restaurant . Highly recommend a visit.“
“Visited on a frigid Sunday afternoon (1:30-2:15). I was the only in-town customer, but there was a group of about half a dozen individuals from out of town who stopped in at the same time. Only one employee was working. She cooked, served the food, and attended the bar. She accomplished all efficiently, with a friendly demeanor, while providing quality service. I had the bone-in wings with pro-gold sauce and a side of fries as my main meal. I tried their breakfast all pro burger. I had a non-alcoholic Budweiser Zero, water, and Dr. Pepper to drink. The wings were delicious. The fries were perfect. I would rank these fries as good as any I have ever eaten. Except for the toasted bread, the ingredients for the burger tasted just okay (3/5). The burger itself was sloppy and messy to eat, though, which really downgraded the experience. I would think the all pro burger without the egg would be a less sloppy option. Maybe I will try that next time. If I could have ordered again, I would have ordered more wings and skipped the burger.Parking: The street was empty when I visited, but the weather was frigid, and it was not peak hours. It can get really busy and hard to find parking most evenings after 5 pm.Wheelchair accessibility: Not handicap accessible in the front. I am not sure if there is an alternative entrance that is handicap accessible.“
“If you like Pizza Ranch, this is amongst the best. We arrived at 4:30 on a Thursday. The place wasn’t highly populated but food was fresh and hot (or cold as the case may be) There a very nice sized salad bar, everything was fresh and chilled. The backbone of any Pizza Ranch is their Pizza and Chicken. This one had the best pizza I’ve ever had at PR, and the chicken skin was a touch more flaky then usual. All that you hope for from a Pizza Ranch“