“Love the placemat you have to call to avoid waiting, we were not able to get there Saturday night, over an hour waiting period. Next day it was packed but we got in and were not disappointed. Waiters were very attentive. Enjoed the food everything was fresh and delicious. We will be back! The bast place in town by price+service+food“
“Great food and service. Also a good beer selection. The only negative comment I have is the salt level. The food has an excessive amount of salt. Also the baked potatoes seem to be “dry” maybe ask for extra butter. The shrimp appetizer is really good (also super salty). I have consistently had good wait staff here and the manager has always checked on us at some point.“
“Tonight we ordered food by DoorDash and about half of our order was forgotten so I called the restaurant. First the manager THANKED me fore calling to let her know so she could speak with her kitchen manager to make it right! I believe she said her name was Jasmine? wish I could remember but anyways! They went ABOVE AND BEYOND to make sure our order was corrected. One of our steaks was way under cooked and they sent out a new one too. She took our name and phone number to follow up. Turns out Door Dash couldn’t get our order picked up so she sent one of her staff members to our house with our order! She was so kind and so helpful. Truly what a wonderful manager and they are lucky to have her! We would have been fine with even an apology and not only did she do all of the above, they sent a free dessert coupon with the driver! Deserves a raise!“
“The staff was very courteous and attentive. The steak was probably the best tasting steak that I have had in years. It is not an inexpensive place to eat, but after finishing your meal, most will return because the food, service and nice atmosphere will make you want to return“
“The aioli fries are a unique item that you cannot get anywhere else in the area, and are genuinely fantastic!The steaks are delicious, and a wonderful departure from the same generic "steak seasoning" used everywhere.The service was wonderful, friendly, and were actually listening and paying attention. They are still getting their bar menu figured out, and were very receptive to feedback, even changing their recipe based on the feedback.Overall, this is a wonderful place to stop in to enjoy a nice steak dinner while in the Black Hills.Parking: Plenty of parking all the way around the building. They would probably still have plenty of open spaces while having a full-house.“
“Amazing meal with fabulous service from a very professional & hard working Sarah. Salty Cowboy cocktail was carefully made a so tasty. Fillet mignon was perfectly cooked, tender & juicy. (Love that the menu included a map of the beef) Wedge salad was colorful, full of interesting ingredients & blue cheese dressing was fresh. Apple crisp desert with home made icecream was excellent way to finish this meal.“