The food was ok at best but when we went for lunch and they advertised $4 well drinks and we noticed that the bottle of Captain Morgain was down in the well so my wife and I each had 3 single shot Captain Morgain/Doet Cokes. When we got our bill we were charged $12 per drink! When we asked about it we were told Captain is a call dink. I'm sorry, but Captain Morgain is not top shelf liquor and should not be priced as. All in all we won't be back
Atmosphere: 2
Food: 2
Service: 1
Michele Juffer
Cream Brule was amazing!!!Service was outstanding.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vanilla Creme Brulee
Dominic Mickelson
Very friendly staff. Food was good as it should be in a fine dining restaurant. I had the sea bass and it wasn't that great. Too much miso and it just didn't melt in your as other nearby restaurants.
Atmosphere: 4
Food: 4
Service: 5
Bob Bauman
Menu offered only 1 option for chicken. Waitress was overworked and forgot to bring our drinks. We had to ask someone else to get them for us. The big ding, however, was the addition of French fried onions (think green bean casserole) to everything! My husband ended up ordering a burger, which was loaded with these things. I ordered scallops with crepes. It, too, was covered in the French fried onions. The crepes were filled with marzipan and pieces of soggy bacon. The sauce had a smokey pork/bacon flavor that clashed with the marzipan and the scallops. I scraped the onions and pieces of bacon off everything and ate the scallops, but couldn’t enjoy them with the lingering flavor of everything I removed. I took 2 bites of the crepes and nothing else. I’m not a picky eater, but this meal disgusted me. My husband and I were at Ode to celebrate our 26th wedding anniversary and Valentine’s Day. We were so disappointed! Definitely won’t return without checking the menu first, but it will be a long time before I return. Sorry to give you this bad review, but this was my experience.
Atmosphere: 4
Food: 1
Service: 2
James Determan
I was really excited about this place we went for live music which was awesome the jazz guy was cute and talented. That being said my wife ordered the sea bass and by the time we got home she was starting to feel uneasy and then ended up getting food poisoning. She really likes sea bass and stated that it tasted alot fishier then she normally would have experienced. The bar tender was nice but would not check on us very often and it took almost 30 mins to get an appetizer order in. All in all we probably won't be back which is a bummer since we were looking for another date spot. Also the bacon old fashioned is very sweet just as an FYI.
Atmosphere: 5
Food: 1
Service: 3
Jesse Peterson (J.P.)
Great place! Food is awesome, drinks are well made.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Scallops
Kelly Wilken
Best burger I've had in years. #
Atmosphere: 4
Food: 5
Service: 5
Tyler Schwinghamer
Went to Ode for their burger battle. Service was friendly and on top of checking on us. No fault on the server but food was slow. The old “did they have to kill the cow before cooking type speed”. We were told multiple tables ordered the bb.We were asked how we wanted it. Cook to preference. Like that. I like medium to medium rare. I told the server I like a little pink.She checked in on us after our first bites. I told her for feedback only the burger was very dry and very well done. Hoping like usual she would take care of us. (A little entitled I know).. she thanked me for the feedback but didn’t do anything about the dry burger. Loved the atmosphere. Very friendly. Dissapointing execution of what could have been a great burger.
Atmosphere: 5
Food: 2
Service: 4
Brandon Peterson
Food was excellent. Had the sea bass and wagyu burger. The sea bass was amazing. So was the homade chocolate cake and ice cream.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Sweet Potatoes
Beth-Alison Berggren
Lovely find. Corporate setting but the setting is lovely. Food was inventive. We enjoyed it. Staff were attentive. Crème brûlée was
My go to restaurant when friends are visiting from out of town. I’ve tried most of the menu and have never been disappointed. Best patio in the warmer months by far and nice live music when sitting indoors. Excellent service, food, and overall experience!
Thomas W.
Great restaurant in Sioux Falls. My wife and I enjoy those special nights out. Food is excellent and the one man band on the piano is truly original. will be returning many times in the future.
Jess R.
Had been traveling and didn't know the area. We wanted something for dinner, so we took to Yelp to look for some places. This place came and we liked the menu, so we headed here. The food was so good!! Friendly staff. If we're ever back in SD we will definitely be coming back.
Jill Schillerberg
Food was unevenly cooked & not cooked to order. I ordered a wagyu burger medium well & it was cooked as medium on one side & medium rare on the other side. The roasted sweet potatoes were coated in far more rosemary than any one dish should have & some were cooked while others were hard & uncooked. The Ahi tuna burger was delicious was again unevenly cooked with one side seared & nearly raw inside & the other side a nice medium throughout.Service was ok bit not what one would expect from the atmosphere of the restaurant.
Atmosphere: 4
Food: 2
Service: 3
Kim Kay
Great atmosphere, service not so great, had to ask for salad’s when meals arrived. The ribeye I do not recommend, taste was not good and over cooked. 45.00 for a frozen steak. Nope never again.
The food was ok at best but when we went for lunch and they advertised $4 well drinks and we noticed that the bottle of Captain Morgain was down in the well so my wife and I each had 3 single shot Captain Morgain/Doet Cokes. When we got our bill we were charged $12 per drink! When we asked about it we were told Captain is a call dink. I'm sorry, but Captain Morgain is not top shelf liquor and should not be priced as. All in all we won't be back
Atmosphere: 2
Food: 2
Service: 1
Cream Brule was amazing!!!Service was outstanding.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vanilla Creme Brulee
Very friendly staff. Food was good as it should be in a fine dining restaurant. I had the sea bass and it wasn't that great. Too much miso and it just didn't melt in your as other nearby restaurants.
Atmosphere: 4
Food: 4
Service: 5
Menu offered only 1 option for chicken. Waitress was overworked and forgot to bring our drinks. We had to ask someone else to get them for us. The big ding, however, was the addition of French fried onions (think green bean casserole) to everything! My husband ended up ordering a burger, which was loaded with these things. I ordered scallops with crepes. It, too, was covered in the French fried onions. The crepes were filled with marzipan and pieces of soggy bacon. The sauce had a smokey pork/bacon flavor that clashed with the marzipan and the scallops. I scraped the onions and pieces of bacon off everything and ate the scallops, but couldn’t enjoy them with the lingering flavor of everything I removed. I took 2 bites of the crepes and nothing else. I’m not a picky eater, but this meal disgusted me. My husband and I were at Ode to celebrate our 26th wedding anniversary and Valentine’s Day. We were so disappointed! Definitely won’t return without checking the menu first, but it will be a long time before I return. Sorry to give you this bad review, but this was my experience.
Atmosphere: 4
Food: 1
Service: 2
I was really excited about this place we went for live music which was awesome the jazz guy was cute and talented. That being said my wife ordered the sea bass and by the time we got home she was starting to feel uneasy and then ended up getting food poisoning. She really likes sea bass and stated that it tasted alot fishier then she normally would have experienced. The bar tender was nice but would not check on us very often and it took almost 30 mins to get an appetizer order in. All in all we probably won't be back which is a bummer since we were looking for another date spot. Also the bacon old fashioned is very sweet just as an FYI.
Atmosphere: 5
Food: 1
Service: 3
Great place! Food is awesome, drinks are well made.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Scallops
Best burger I've had in years. #
Atmosphere: 4
Food: 5
Service: 5
Went to Ode for their burger battle. Service was friendly and on top of checking on us. No fault on the server but food was slow. The old “did they have to kill the cow before cooking type speed”. We were told multiple tables ordered the bb.We were asked how we wanted it. Cook to preference. Like that. I like medium to medium rare. I told the server I like a little pink.She checked in on us after our first bites. I told her for feedback only the burger was very dry and very well done. Hoping like usual she would take care of us. (A little entitled I know).. she thanked me for the feedback but didn’t do anything about the dry burger. Loved the atmosphere. Very friendly. Dissapointing execution of what could have been a great burger.
Atmosphere: 5
Food: 2
Service: 4
Food was excellent. Had the sea bass and wagyu burger. The sea bass was amazing. So was the homade chocolate cake and ice cream.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Sweet Potatoes
Lovely find. Corporate setting but the setting is lovely. Food was inventive. We enjoyed it. Staff were attentive. Crème brûlée was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Scallops, Ravioli
Restaurantji Recommends
My go to restaurant when friends are visiting from out of town. I’ve tried most of the menu and have never been disappointed. Best patio in the warmer months by far and nice live music when sitting indoors. Excellent service, food, and overall experience!
Great restaurant in Sioux Falls. My wife and I enjoy those special nights out. Food is excellent and the one man band on the piano is truly original. will be returning many times in the future.
Had been traveling and didn't know the area. We wanted something for dinner, so we took to Yelp to look for some places. This place came and we liked the menu, so we headed here. The food was so good!! Friendly staff. If we're ever back in SD we will definitely be coming back.
Food was unevenly cooked & not cooked to order. I ordered a wagyu burger medium well & it was cooked as medium on one side & medium rare on the other side. The roasted sweet potatoes were coated in far more rosemary than any one dish should have & some were cooked while others were hard & uncooked. The Ahi tuna burger was delicious was again unevenly cooked with one side seared & nearly raw inside & the other side a nice medium throughout.Service was ok bit not what one would expect from the atmosphere of the restaurant.
Atmosphere: 4
Food: 2
Service: 3
Great atmosphere, service not so great, had to ask for salad’s when meals arrived. The ribeye I do not recommend, taste was not good and over cooked. 45.00 for a frozen steak. Nope never again.
Atmosphere: 5
Food: 2
Service: 2