“My 10 oz steak was so rubbery with so much fat and muscle in that I couldn't even cut through it with my steak knife and it was even harder to chew through pieces of steak smaller than a nickel size and couldn't chew. The rest of my meal was fine“
“My 10 oz steak was so rubbery with so much fat and muscle in that I couldn't even cut through it with my steak knife and it was even harder to chew through pieces of steak smaller than a nickel size and couldn't chew. The rest of my meal was fine“