“Group of 5 people. For appetizers we ordered the prawns, mushroom tarts, and spinach balls to share. Collectively we tried the duck, lamb, and bison entrées. We also ordered several desserts, two bottles of wine, and some aperitifs. Everyone was very happy with their meal. Service felt a little disjointed. No real problems arose, but the servers seemed rushed, so perhaps they were under-staffed. Expensive, but for a fine dining experience it's as good of value or better than any other restaurant in the province. We will most certainly be going back.“
“Came here a few years ago and it was terrific. Super cozy and lovely. The service was fantastic and above and beyond the typical restaurant service. The food was delicious!! Lots of options and prices are/were reasonable. The interior is lovely“
“Delightful lunch - we were greeted at the entrance by our server Kristina, who was helpful in explaining the menu items and efficiently meeting our needs during lunch. The lobster bisque was rich snd creamy. The smoked salmon crepe was delicious with a side garnish of crème fraîche and capers. I was happy to see that this restaurant survived during COVID - the ambiance and menu offerings remain high quality. Reservations recommended.“
“I can’t wait until their tables for dine-in come! They are so busy even without tables and it’s exciting to see the hype.I just stopped by, and I’m a vegetarian. They were so accommodating and made me a taco salad without the meat, and then they made a Mac n cheese with the brisket separate so my husband could eat the meat for me (LOL).Don’t be afraid to ask! They’re so awesome and helpful there and want you to leave with a smile. 10/10 recommend.EDIT: I love that they use wooden to go cutlery and sustainable packaging when possible. They think of everything!“