Authentic Hong Kong-style barbecue, dim sum is also good, and most importantly, the price is more than worth
Atmosphere: 3
Food: 4
Service: 4
Evan P
The cucumber salad and the tofu strips in chilli sauce were unreal! Fast service, reasonable prices minus the $1 up charge for pan fried dumplings
Evan Potts
The cucumber salad and the tofu strips in chilli sauce were unreal! Fast service, reasonable prices minus the $1 up charge for pan fried dumplings
Natalie Scott
Probably one of the best Chinese dinners I've ever had. Open Christmas day, we spoiled ourselves with 5 dishes and each one was better than the last. Special note of the eggplant in fish sauce and the szechuan tofu!Vegetarian options: They were very accommodating for veggie options!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Shrimp in Hot and Spicy Sauce
Kale Fenneman
Visiting from edmonton, awesome restaurant. Love the authentic sichuan taste
Karen Simon
Ordered stir fried vegtables....all that the dish consisted of was bokchoy...why not call it bokchoy with garlic sauce?? Very disappointed, menu was misleading
Matthew McEachern
best dumplings I've had in a very long time!the food is flavorful and the staff are friendly!
Sam Geti
I loved the food here! I forgot to take a picture of everything because I was too busy stuffing my face. We had sautéed feed strips with black pepper sauce and the scrambled egg with tomatoes. I really liked the stir fried green bean with meat so yummy.Not the fanciest place but great food.
Cassy
This is some of the best food I’ve ever consumed. Vegetarian options are the bomb. I grew up in rural sask, where our communities are built around our coveted Asian restaurants. I haven’t found a single establishment in Saskatoon that satisfies my craving for my hometown’s Chinese food … and while the food here is authentic to the Szechuan style cuisine - certainly rivals anything I’ve had in other Canadian cities - it’s rich and bright and flavourful and absolutely scratches that itch.
Helen I am
I loved the food here! I forgot to take a picture of everything because I was too busy stuffing my face. We had sautéed feed strips with black pepper sauce and the scrambled egg with tomatoes. I really liked the stir fried green bean with meat so yummy.Not the fanciest place but great food.
Shame on this restaurant for having the gall to call itself 'Dumpling King.' We ordered the pork and cabbage dumplings and the filling was inedible. I'm not sure where they sourced the mystery meat they call pork but it was full of cartilage and the colour had this unnatural, off putting pinkish-red hue. I'm not sure how you can expect return customers if this is the quality of ingredients you use.
Justine Lustig
Fantastic food! Among the best Chinese food I've ever had. I got the Kung Pao Chicken and it came with lots of nicely diced veggies (carrots and zuchinni) and the meat, sauce, and peanuts were perfection.
Nancie Martin
Went for lunch yesterday - we ordered a variety of vegetarian dishes to share and they were all delicious.
Denim Martyn
Outstanding. Friendly service. Amazing food. Try the poached fish in chili oil, you will not regret it.
Cassy Appelt
This is some of the best food I’ve ever consumed. Vegetarian options are the bomb. I grew up in rural sask, where our communities are built around our coveted Asian restaurants. I haven’t found a single establishment in Saskatoon that satisfies my craving for my hometown’s Chinese food … and while the food here is authentic to the Szechuan style cuisine - certainly rivals anything I’ve had in other Canadian cities - it’s rich and bright and flavourful and absolutely scratches that itch.
Authentic Hong Kong-style barbecue, dim sum is also good, and most importantly, the price is more than worth
Atmosphere: 3
Food: 4
Service: 4
The cucumber salad and the tofu strips in chilli sauce were unreal! Fast service, reasonable prices minus the $1 up charge for pan fried dumplings
The cucumber salad and the tofu strips in chilli sauce were unreal! Fast service, reasonable prices minus the $1 up charge for pan fried dumplings
Probably one of the best Chinese dinners I've ever had. Open Christmas day, we spoiled ourselves with 5 dishes and each one was better than the last. Special note of the eggplant in fish sauce and the szechuan tofu!Vegetarian options: They were very accommodating for veggie options!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Shrimp in Hot and Spicy Sauce
Visiting from edmonton, awesome restaurant. Love the authentic sichuan taste
Ordered stir fried vegtables....all that the dish consisted of was bokchoy...why not call it bokchoy with garlic sauce?? Very disappointed, menu was misleading
best dumplings I've had in a very long time!the food is flavorful and the staff are friendly!
I loved the food here! I forgot to take a picture of everything because I was too busy stuffing my face. We had sautéed feed strips with black pepper sauce and the scrambled egg with tomatoes. I really liked the stir fried green bean with meat so yummy.Not the fanciest place but great food.
This is some of the best food I’ve ever consumed. Vegetarian options are the bomb. I grew up in rural sask, where our communities are built around our coveted Asian restaurants. I haven’t found a single establishment in Saskatoon that satisfies my craving for my hometown’s Chinese food … and while the food here is authentic to the Szechuan style cuisine - certainly rivals anything I’ve had in other Canadian cities - it’s rich and bright and flavourful and absolutely scratches that itch.
I loved the food here! I forgot to take a picture of everything because I was too busy stuffing my face. We had sautéed feed strips with black pepper sauce and the scrambled egg with tomatoes. I really liked the stir fried green bean with meat so yummy.Not the fanciest place but great food.
Restaurantji Recommends
Shame on this restaurant for having the gall to call itself 'Dumpling King.' We ordered the pork and cabbage dumplings and the filling was inedible. I'm not sure where they sourced the mystery meat they call pork but it was full of cartilage and the colour had this unnatural, off putting pinkish-red hue. I'm not sure how you can expect return customers if this is the quality of ingredients you use.
Fantastic food! Among the best Chinese food I've ever had. I got the Kung Pao Chicken and it came with lots of nicely diced veggies (carrots and zuchinni) and the meat, sauce, and peanuts were perfection.
Went for lunch yesterday - we ordered a variety of vegetarian dishes to share and they were all delicious.
Outstanding. Friendly service. Amazing food. Try the poached fish in chili oil, you will not regret it.
This is some of the best food I’ve ever consumed. Vegetarian options are the bomb. I grew up in rural sask, where our communities are built around our coveted Asian restaurants. I haven’t found a single establishment in Saskatoon that satisfies my craving for my hometown’s Chinese food … and while the food here is authentic to the Szechuan style cuisine - certainly rivals anything I’ve had in other Canadian cities - it’s rich and bright and flavourful and absolutely scratches that itch.