“Dined at this delightful cafe while visiting Nashville. From entering, to being seated, to leaving, I felt welcomed. The atmosphere was relaxing, and I felt very spoiled. My server Michael was excellent; proficient and kind. The food was luxurious, so delicious! The coffee was amazing. I tried the cafe latte intermezzo and even purchased a cup of the house coffee to go; outstanding!Highly recommend. I hope to return before we have to leave Nashville.“
“Mr. Crepe literally made our trip to Nashville. It's a rarity to find gluten-free (allergy) sweet treats that aren't ice cream or gross, dense cakes. The staff was so friendly, patient, and knowledgeable. They cleaned off the surfaces and made us fresh gluten free crepes. And they were AMAZINGLY DELICIOUS. thank you Mr. Crepe for the great experience! We'd love to come back and try the savory crepes too.Dietary restrictions: We have Celiac (have to eat gluten-free) and felt safe eating here!“
“Really enjoyed my breakfast here! The cinnamon sugar crepe was delicious! Not a big maple syrup fan but asked for whipped cream on the side. It really didn’t need anything, would be satisfyingly sweet on its own. Atmosphere is cozy and staff is very helpful and friendly.“
“Yummy epic shakes. It's an experience. They allow you to customize the shakes to your liking. They are huge and easily sharable. We got cookie monster and the peanut butter one. Staff was friendly. Tables could be wiped down more often.Overall, a good experience“
“First let's start with the good stuff. My honey lavender latte was ? AMAZING. Truly great coffee and flavor. Service was great. Friendly, helpful, and efficient.The good however was quite disappointing. I ordered the Florentine scramble and it was less than desirable. The eggs were overcooked but it was served almost cold. This photo was taken after sitting in front of me for 5 minutes and a few bites and you can see it wasn't even warm enough to melt most of the cheese. The mushrooms were clearly from a can and were still cold. I wasn't expecting hand picked fresh mushrooms from the garden, but a little more effort and care could have been taken to at least cook them a bit more so they weren't could and seemed like they were dumped onto the plate after the eggs were already overcooked and done on the plate for 5 minutes before they were added and some cheese sprinkled on top of the cold eggs and mushrooms on the way out of the kitchen to me.I am just visiting so probably won't ever be back. My advice... If you're here for the coffee, don't hesitate. It's great. If you were coming for the food, you may want to reconsider.“
“My boyfriend brought me here for breakfast because he loves it here. I’m so glad he did because the place is great. It’s like a little neighborhood cafe where you can bring your dog. My boyfriend got the crepe with bananas, peanut butter, chocolate and walnuts. I chose the crepe with Granny Smith apples, Brie, cinnamon and caramel with the caramel on the side and a cafe Au lait. Everything was fresh and delicious. The caramel is the real deal. I can’t wait to come back and try one of the savory crepes.“
“This is a small place somewhat hidden in the plaza. We went for breakfast. The crepes were more expensive than expected, but we're very large and worth the price. I had the Mexicana which was excellent. My wife had a banana and peanut butter crepe with added strawberries. The fruit seemed fresh and here crepe was quite tasty as well. We also had an iced latte which was smooth and bold. I expect to come again in the future for sure.“
“Everything was delicious. Fairly quick for a non-fast food place and far better quality and taste than fast food. We got two breakfast sandwiches with bacon, one with an extra egg. Phenomenal on the Portuguese muffin. And we got two traditional Belgian waffles, also so yummy. We’re liked the “big blueberry crunch” muffin, with a hint of lemon. Finally, the coffee (we got the Eclipse blend) was the cherry on top. Highly recommend.“