I hope Keith is ok. Idk what he did but he seemed sad when yall yelled at him ☹️
Atmosphere: 2
Food: 5
Service: 4
Pamella Glover
You can make Waffles, but not a damn pancake? The hash browns were friggin RAW!! A RAW DAMN POTATOE PEELED!This was the sorriest place I have EVER eat! NEVER AGAIN! KEEP YOUR RAW POTATOES ?....
Atmosphere: 1
Food: 1
Service: 3
Josh Ball
Who don't love waffle House at 3am!
Atmosphere: 5
Food: 5
Service: 5
A
Good house. Good people.
Atmosphere: 4
Food: 5
Service: 5
Margaret Reynolds
Cooked eggs twice and still not correct. Waitress never once refilled my coffee and was telling me how I wanted my stuff cooked and was totally wrong. Cook had a cocky attitude.
Atmosphere: 2
Food: 3
Service: 1
Christal Lane
Food was hot and fresh! The server was incredibly nice and prompt. This will be my Waffle house location of choice!
Atmosphere: 5
Food: 5
Service: 5
Amanda Patterson
Linzsey was absolutely amazing and made me some “heartbrowns” and a “heartffle”. If y’all plan on taking your significant other to the OG Waffle House have Linzsey make it a lil’ romantic for yah! ??
Atmosphere: 5
Food: 5
Service: 5
Archie Hubbard III
Food and service was good and fast.Pricing was acceptable. Waffles are good.Parking: Parking around the building.Kid-friendliness: Always something for kids to eat.Wheelchair accessibility: All on one level. Easy access
This waffle house location, today, was humming on all cylinders. With many places closed the day after Thanksgiving, this place was packed, with people waiting. Rather than wait for a booth, we took four seats at the bar, in front of the dishwasher, and catecornered from the grill. Veteran waitress Sylvia was on a roll, keeping it real, with her banter with the customers, and other staff. The Waffle House code is a veritable concert, converting customer orders, into a string of orders for the two short order cooks in constant motion, grabbing eggs, and cracking, taking a handfull of bacon out of the cooler and laying the strips out neatly on the grill, grabbing slices of bread cartoon like fan loading them into the toaster. Dip a cup into the shredded potatoes and turn out on the grill. Lift the lids on the waffle irons, spray them liberally with non-stick, grab the ladle and container of batter, and ladle out two waffles’ worth. Return to the grill and scatter the hash browns, take the eggs off and turn onto a waiting plate, flip the bacon, grab a knife and take a scoop of butter from the elevated butter pan, and butter the bread slices that have just emerged from the toasters. Meanwhile, the non-stop stream of orders continues, with the sub-text of human interaction that today, equaled the best sit com, but this was real life. Medical challenges, child custody, one woman enters pregnant and needs an egg right now, the manager emerges from the office and reaches for an egg and cracks it on the grill, and winks at the pregnant woman, “We’ll have it right up.”Meanwhile, Sylvia had finished her dishes, groused about doing dishes for the other waitresses, and eventually got around to getting our order. She started with, “If it’s too complicated, you might not get it, just so you know.”. We ordered hashbrowns scattered, smothered (grilled onions), ham, mushrooms, tomatoes, and peppers. In the event, the peppers didn’t make it. A Vegan among us ordered hashbrowns with onions and mushrooms. One of us had a chicken steak and a waffle and coffee. Had two hot teas. And a pecan waffle. I asked for bacon. Sylvia said, “You want the ‘Senior bacon’ - it’s only a dollar more?”. “Sure”, I said. She asked, “Do want want the double hashbrowns - it’s only a dollar more?”. “Sure”, I said. My lovely spouse spoke up, “One egg, over easy please.”. Sylvia winked, “That’s mighty complicated. I’ll see what we can do.”Into the steady stream of coded orders, like a driver waiting her turn to enter traffic on a crossing road, Sylvia waited and then it happened, the code for our order was inserted into the stream. With the constant motion between two cooks at the grill, it was hard to tell what was what. At some point, Sylvia moved toward the grill, grabbed some plates and set them down in front of us. She refilled the tea and coffee. We set to consuming the wonders Waffle House has to offer - the hashbrowns hot off the grill just right — the pecan waffle delivered with extra butter and the obligatory sticky jar of syrup, the single egg over easy, and three strips of bacon done just right. During this time, the two cooks at the grill went on break, and the manager came out, without missing a beat. A man showed up, saying, “I’m here to pick up my son,” and the manager, continuously in motion, said, “I’ll call her.”. This place is more than a food establishment, it is a center for life well lived. Many pass through anonymously, while others become part of the play. Your choice. The comfort of the food, and the good cheer with which is delivered, is simply amazing. If you’re in the neighborhood, say passing on I-81, by all means, recommend adding this place as a destination on your navigator. 24 hours. Simply amazing.Vegetarian options: Waitress/cook will cooperate within what they have available.
This was one of the clearest Waffle House restaurants I've been in. Justin was an excellent server, attitude was great on a Tuesday morning. Very pleasant interaction with all staff.
Atmosphere: 5
Food: 5
Service: 5
The _1-Out Gaming
Recca was a great cook. Our waitress was friendly, along with the other crew members who talked to us. Clean restaurant and just a really good experience!!!
Atmosphere: 5
Food: 5
Service: 5
Traci T
Stopped in at the Pinnacle location for breakfast after a doctor visit. This location is on the main entry road of the Pinnacle - traffic can be crazy at times. But we got a booth and we’re greeted by all of the employees in less than a minute.We ordered the breakfast that had a little bit of everything - eggs, bacon, toast, hash browns and a waffle. The wait was not long because we we entertained by the conversations between customers that eat here very often and the waitress.Our food arrived quickly - it was delicious, hot and prolific! More food than we could finish. After I finished my food I went to the cash register to pay for our meal, only to find out that the frequent customer had taken care of our food. There is still nice people in the world. I picked another table out of the guests and paid for their food. Hopefully the pay it forward movement went on all day.This location is the best Waffle House that we have eaten at in multiple states and cities. If you are in the are looking for breakfast definitely give the restaurant a try!!!
Recommended dishes: Classic Waffle And, With Hashbrowns, 2 Egg Breakfast
S. B.
Order all wrong. They don't listen.How hard can it be to take an order and repeat it to the cook?The Cheesesteak had more grizzle than meat. I got ripped off today.. This was a bad experience from the start. I should have just walked out. No worries! I won't be back. Wish I had my money back, but lesson learned not to visit this location again!
I hope Keith is ok. Idk what he did but he seemed sad when yall yelled at him ☹️
Atmosphere: 2
Food: 5
Service: 4
You can make Waffles, but not a damn pancake? The hash browns were friggin RAW!! A RAW DAMN POTATOE PEELED!This was the sorriest place I have EVER eat! NEVER AGAIN! KEEP YOUR RAW POTATOES ?....
Atmosphere: 1
Food: 1
Service: 3
Who don't love waffle House at 3am!
Atmosphere: 5
Food: 5
Service: 5
Good house. Good people.
Atmosphere: 4
Food: 5
Service: 5
Cooked eggs twice and still not correct. Waitress never once refilled my coffee and was telling me how I wanted my stuff cooked and was totally wrong. Cook had a cocky attitude.
Atmosphere: 2
Food: 3
Service: 1
Food was hot and fresh! The server was incredibly nice and prompt. This will be my Waffle house location of choice!
Atmosphere: 5
Food: 5
Service: 5
Linzsey was absolutely amazing and made me some “heartbrowns” and a “heartffle”. If y’all plan on taking your significant other to the OG Waffle House have Linzsey make it a lil’ romantic for yah! ??
Atmosphere: 5
Food: 5
Service: 5
Food and service was good and fast.Pricing was acceptable. Waffles are good.Parking: Parking around the building.Kid-friendliness: Always something for kids to eat.Wheelchair accessibility: All on one level. Easy access
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Classic Waffle And, 2 Egg Breakfast
God, I love this place! Simply the best fast-food in town
This House rocked.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Classic Waffle And, Cheesesteak Melt Hashbrown Bowl, 2 Egg Breakfast, Hashbrowns
Restaurantji Recommends
This waffle house location, today, was humming on all cylinders. With many places closed the day after Thanksgiving, this place was packed, with people waiting. Rather than wait for a booth, we took four seats at the bar, in front of the dishwasher, and catecornered from the grill. Veteran waitress Sylvia was on a roll, keeping it real, with her banter with the customers, and other staff. The Waffle House code is a veritable concert, converting customer orders, into a string of orders for the two short order cooks in constant motion, grabbing eggs, and cracking, taking a handfull of bacon out of the cooler and laying the strips out neatly on the grill, grabbing slices of bread cartoon like fan loading them into the toaster. Dip a cup into the shredded potatoes and turn out on the grill. Lift the lids on the waffle irons, spray them liberally with non-stick, grab the ladle and container of batter, and ladle out two waffles’ worth. Return to the grill and scatter the hash browns, take the eggs off and turn onto a waiting plate, flip the bacon, grab a knife and take a scoop of butter from the elevated butter pan, and butter the bread slices that have just emerged from the toasters. Meanwhile, the non-stop stream of orders continues, with the sub-text of human interaction that today, equaled the best sit com, but this was real life. Medical challenges, child custody, one woman enters pregnant and needs an egg right now, the manager emerges from the office and reaches for an egg and cracks it on the grill, and winks at the pregnant woman, “We’ll have it right up.”Meanwhile, Sylvia had finished her dishes, groused about doing dishes for the other waitresses, and eventually got around to getting our order. She started with, “If it’s too complicated, you might not get it, just so you know.”. We ordered hashbrowns scattered, smothered (grilled onions), ham, mushrooms, tomatoes, and peppers. In the event, the peppers didn’t make it. A Vegan among us ordered hashbrowns with onions and mushrooms. One of us had a chicken steak and a waffle and coffee. Had two hot teas. And a pecan waffle. I asked for bacon. Sylvia said, “You want the ‘Senior bacon’ - it’s only a dollar more?”. “Sure”, I said. She asked, “Do want want the double hashbrowns - it’s only a dollar more?”. “Sure”, I said. My lovely spouse spoke up, “One egg, over easy please.”. Sylvia winked, “That’s mighty complicated. I’ll see what we can do.”Into the steady stream of coded orders, like a driver waiting her turn to enter traffic on a crossing road, Sylvia waited and then it happened, the code for our order was inserted into the stream. With the constant motion between two cooks at the grill, it was hard to tell what was what. At some point, Sylvia moved toward the grill, grabbed some plates and set them down in front of us. She refilled the tea and coffee. We set to consuming the wonders Waffle House has to offer - the hashbrowns hot off the grill just right — the pecan waffle delivered with extra butter and the obligatory sticky jar of syrup, the single egg over easy, and three strips of bacon done just right. During this time, the two cooks at the grill went on break, and the manager came out, without missing a beat. A man showed up, saying, “I’m here to pick up my son,” and the manager, continuously in motion, said, “I’ll call her.”. This place is more than a food establishment, it is a center for life well lived. Many pass through anonymously, while others become part of the play. Your choice. The comfort of the food, and the good cheer with which is delivered, is simply amazing. If you’re in the neighborhood, say passing on I-81, by all means, recommend adding this place as a destination on your navigator. 24 hours. Simply amazing.Vegetarian options: Waitress/cook will cooperate within what they have available.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Classic Waffle And, Grilled Chicken, 2 Egg Breakfast
This was one of the clearest Waffle House restaurants I've been in. Justin was an excellent server, attitude was great on a Tuesday morning. Very pleasant interaction with all staff.
Atmosphere: 5
Food: 5
Service: 5
Recca was a great cook. Our waitress was friendly, along with the other crew members who talked to us. Clean restaurant and just a really good experience!!!
Atmosphere: 5
Food: 5
Service: 5
Stopped in at the Pinnacle location for breakfast after a doctor visit. This location is on the main entry road of the Pinnacle - traffic can be crazy at times. But we got a booth and we’re greeted by all of the employees in less than a minute.We ordered the breakfast that had a little bit of everything - eggs, bacon, toast, hash browns and a waffle. The wait was not long because we we entertained by the conversations between customers that eat here very often and the waitress.Our food arrived quickly - it was delicious, hot and prolific! More food than we could finish. After I finished my food I went to the cash register to pay for our meal, only to find out that the frequent customer had taken care of our food. There is still nice people in the world. I picked another table out of the guests and paid for their food. Hopefully the pay it forward movement went on all day.This location is the best Waffle House that we have eaten at in multiple states and cities. If you are in the are looking for breakfast definitely give the restaurant a try!!!
Recommended dishes: Classic Waffle And, With Hashbrowns, 2 Egg Breakfast
Order all wrong. They don't listen.How hard can it be to take an order and repeat it to the cook?The Cheesesteak had more grizzle than meat. I got ripped off today.. This was a bad experience from the start. I should have just walked out. No worries! I won't be back. Wish I had my money back, but lesson learned not to visit this location again!
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Cheesesteak Melt Hashbrown Bowl