Lillie Mae's Place

4712 Dayton Blvd, Chattanooga
(423) 875-8999

Recent Reviews

Michael Jenkins

Very nice little place with excellent food and customer service.

Atmosphere: 5

Food: 5

Service: 5

Anonymous S.

The breakfast is excellent! You definitely get your money's worth. I decided to give lunch a try & it was mediocre but the service wasn't the best as they were training a new hire which is understandable. I would give it another try on the lunch in the future but will remain a valued customer for breakfast.

Gene Dixon

This is a hidden gem. A small town diner with great food and friendly staff. I go minimum monthly and am never disappointed.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Biscuits and Gravy with Eggs and Bacon

Darty Crews

Love this place!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Biscuits and Gravy with Eggs and Bacon, Fried Apples, Fried Green Tomatoes, Gravy, Onion Rings, Hamburger, Fried Okra

April Daugherty

If you are in the Chattanooga area ,Stop in Redbank @ Lillie Mae's Place for Mamaws cookin' and Good Family Hospitality .We will be back. We travel to the Chattanooga area frequently and Now we have definitely found a favorite spot! ?

Atmosphere: 5

Food: 5

Service: 5

Team Morris Homes

My favorite gravy and biscuit joint! Waitresses are always friendly and welcoming, the biscuits are always soft and the bacon is good and crispy like I like it.

Atmosphere: 5

Food: 5

Service: 5

M&J S

We are moving from out of state and this is the first breakfast joint we tried and we were not disappointed. Breakfast was good and we will return to try their lunch and dinner menus!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Toast, Sausage

Mark Busher

I hadnt been to this place in a while and its been cleaned up. I ordered the lunch special of spaghetti and it was terrible. How hard is it to make spaghetti lol. The meat sauce consisted of a broken hamburger patty broken up in the sauce. My lunch partner had a mediocre burger with cold tots. I wont be in a rush to return.

Atmosphere: 3

Food: 1

Service: 5

John Discrete

Good Southern stick-to-your-ribs grub.Not fancy, not expensive, a solid 3-star place. Expecting more than that is ridiculous.

Atmosphere: 2

Food: 3

Service: 5

Lisa K.

This small diner is a wonderful hidden surprise in Red Bank TN. Great place for breakfast. It's clean and the wait staff are amazing. I had the 2 egg with bacon and a side of gravy biscuits. They tasted so fresh and good. The food was served fast and arrived hot just like being at home. The prices of all their food was amazingly reasonable. I definitely will be back.

Corey Jones

A good little dinner with home town

Atmosphere: 5

Food: 5

Service: 5

Rita S

My little 85 year old friend has come here for years. If you like regular food you can cook at home it's fine. I had biscuits, gravy and I ordered a cheese omelette. It was a flat ordinary fried egg stirred a little with a sprinkle of cheese on top. A little water in the egg when you stir it makes it light and fluffy. Just saying and the gravy was luke warm.

Atmosphere: 2

Food: 3

Service: 3

John13np

I am giving 4 stars because the place is, fine. I will probably not be going back, it’s definitely a place that caters for folk who just want an easy meal that you can make at home. I went in this southern restaurant hoping to get a country fried steak breakfast, but they do not have that (pretty surprising at least to me).I ended up getting the pork chops which were average at best, very thin and over cooked. The grits were great, and biscuits and gravy were good but not outstanding.You can tell they’ve been doing the same food for a very long time, which there is nothing wrong with that, but I would l love to see some upgrades to the quality before I return.Service was great and I would recommend for anyone looking for a very basic southern breakfast.

Atmosphere: 4

Food: 3

Service: 5

David McKinney

The absolute worst B & G I have ever tried to eat! I like my gravy to be a thick, creamy, and taste like biscuit gravy. When did sage + heavy pepper become the norm. It was so spicy that my co-worker and I had to just dump it in the trash after one bite. Maybe it was just a fluke mishap that morning and that we happened to hit it at the wrong time but hard to go back to give another shot.

Food: 1

Icee Monae

Quality food & service at reasonable prices.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mashed Potatoes, Toast, Gravy, Dressing, Chicken Livers, Pot Roast

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