Three Guys Pizza Pies - Collierville

255 New Byhalia Rd #116, Collierville
(901) 854-7770

Recent Reviews

John Huffman

Place used to be good,now it's not worth the price.Lasagna was overcooked along with the garlic knots.Seemed like it only had half the meat and pasta that it should have. Time before that,I sat in there 10 minutes and nobody helped me.They used to run the lasagna on special on Friday and that is no more apparently. Fazolis is cheaper and way better. I'm done with this place.

Weston Curtiss

3 guys is never open when they say they are! Tired of driving up there and them being closed! Very disappointed!

Lucinda Wilson

Very nice...fast courteous helpful! Good food. Good price. Can't wait to go back!

Curt Holt

Friendly service, terrible wings.Pros: the staff greeted me quickly and offered me extra dipping sauce on the way out. Happy with that.Cons: The boneless wings were literally the worst I’ve ever had from a restaurant. Kroger brand frozen boneless wings baked in the oven would be some serious competition. Traditional wings were better, but small and all flaps for quite the price $$$Conclusion: This is a pizza place… maybe I messed up by not getting pizza. But in my opinion, Quality this poor should not be sold from the restaurant if they want to retain customers.

Mara Dungy

This place was really good a few years ago. We went there all the time. Now the only reason we go is because of my sister (she likes it.) the service is ok and the food is sub-par. Not my favorite, I don’t like it, and the food quality has declined a LOT.

Noah Daugherty

I was in there with my aunt and uncle, and a baby, and I liked it, they didn’t but I did, and the waiter with curly hair was cute and he was consistent with checking up on us. Wish he would of talked to me lol

Terrence M.

When they're open, this place has better than average pizza, good wings, and decent appetizers. Salads have been not quite fresh lately. That all assumes that they are open when the hours state they will be. Very, very inconsistent business hours and easily overwhelmed if business spikes. I highly recommend that you call ahead, but coming in behind a few customers is the luck of the draw.

Layla C.

Ruined by new Management trash! Prior to changing ownership my family and I ate here every single Friday night for years, great food, fun atmosphere for the kids and decent service for the most part. Recently went there on a Friday night and walked in the door around 6 PM, well some crazy short haired wild eyed looking woman comes running up to the door waving her hands and shaking her head shouting "no, no, we don't have enough room!" I take a look around the restaurant and say this restaurant is half empty... Well again this crazy woman shouts " we can't accommodate you! You should've come here earlier!" Again it is 6 PM on a Friday it's not 10 PM! Come to find out this is the new manager. Well I don't know anything about running a restaurant but I know that you definitely shouldn't wave customers out the minute they walk in the damn door... now they close whenever they feel like it, never answer the phone and seem too cheap to hire any employees! Ruined by toothless trash, such a shame was such a fun family restaurant!

Trey Mosley

Great pizza. Nice environment. Garlic knots are good too.

Kay McCann

If I could say ZERO stars, they would get that.Ordered something and wanted lemon. The waiter served it to me in his hand, no glove. I told him he needed to serve it in a small bowl , no one wants lemon handed to them .I watched as he took the lemon slices out with his bare hands, no glove, and brought the bowl to me. I told him you never serve it by taking the lemon out of the container with your fingers...fork, spoon, anything but bare handsHe told me he washes his hands alot...sorry, common sense says wear gloves or use a fork.Last time we will eat there.I have to say, this has happened there before. So obviously, no training.

Jean G.

This place closes whenever it feels like it, is rude to customers, will not answer phone during open hours as I'm literally looking at them from my car, siting down letting it just ring. And the food meh at best. Do better.

Ging M.

Fridays is pizza night for us. Thought we'd try a different pizza place other than Marco's. We got 2 extra large ones. Both were awful. Crust wasn't cooked well and it looked like it was a pre-made crust. It was probably 1/4 inch thick. Pricey too for the quality. Never ordering from them again. We'll just stick with Marco's. At least with Marco's, we can eat the leftovers the next day.

Jose F. P.

Came with my son to order a pizza to go at 8:45PM. We sat down and no one came to take our order until 9PM. Once the guy came from the back, he told us that he was going to close already and we couldn't order. However, closing time is not until 10PM... Never coming here again.

jeffrey Embry

The person who told me to try this restaurant is getting punched in the shoulder the next time I see them. If Chuck-E Cheese and a nasty Little Caesar's had a love child, this establishment would be it.Cons:Everything but the salad was burnt. The "garlic knots" were about the size of gnocchi and were covered in what tasted like a garlic movie theater butter and burnt on the bottom.The Stromboli was burnt on the top and was oozing the same movie theater flavored butter/oil and the baked spaghetti tasted like the sauce was just tomato paste and water.Their "3 guys" house brew is literally just PBR.Pros:The staff was really nice.I get Covid has hit small businesses hard but I don't understand how this place could stay open serving food like this unless they turn into a low tier Chuck-E Cheese's type business.It makes sense why we were the only people there at 8:45pm on a Fri.

Tom Murdock

Probably our favorite pizza place Pizza was ready on time and excellent ! It was takeout one cheese pizza one sausage and pepperoni. I really like their sausage !

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