This wonderful spot is closing. We read about Reggi's on line and were excited to try the BBQ. We arrived to find Reggi closing the doors forever. We got to talking about retirement and how hard it is to sell a business that was your life's work. He invited us in and fixed us up with what he had left. The ribs and pork were just delicious and he was right about the hot sauce, we loved it. Reggi is a complete gentleman and we wish him the best!
Laurie B
Hubby & I were passing thru the area and stopped for lunch. The food was very good, medium BBQ sauce had a good kick ?! The staff was friendly and checked on our satisfaction. We both recommend this as a great stop, come in hungry! ?❤️?❤️
Nathan Guillen
I visited this place after it was recommended to me. It was packed when I went in, so people obviously love this place. I ordered some loaded fries with shredded pork BBQ meat on them. I got the mild sauce. I think next time I would avoid the BBQ sauce all together as I personally think it was overbearing. I will say before I go too far into this that I did like that employees and the owner were both "touching tables" (walking around checking on customers making sure they are happy and satisfied) I paid $13 and some change for the loaded fries and a drink which I personally thought was a bit high. I do understand that prices on things are going up so idk... I do know that for just a few more dollars I could have gotten a steak dinner. I guess it's just whatever you are in the mood for. They did have loaded baked potatoes and they looked amazing. I wasn't sure if their desserts were home made or not. Overall food was good. Fun nice environment. Nice staff. Just a bit pricey.
464cherys
Canadians who “smoke” would HIGHLY RECOMMEND patronizing Reggie’s… Sampler Platter and atmosphere….definitely two-thumbs up!!
Zach Fasbender
First time visiting this establishment. Came for lunch. Got here at 11:30AM. They didn’t have brisket. I got pulled pork platter with Mac and cheese and cole slaw. Pulled pork was big pieces of pork and was dry and cold. They tried to mask it with sauce. Mac and cheese was cold and flavorless. Cole slaw wasn’t creamy it tasted very weird. Probably not a place I’ll be visiting again
Tim B
I was at Reggie's 4 years ago and remembered liking it. Back in town for business and went again craving ribs. Unfortunately they were SUPER hard and a bit cold. Definitely not what I was looking for in ribs... Still had the membrane on them, super chewy and not worth the price. Maybe the economy and Covid has changed things, but man... What a disappointment.
Deez Cutz
So delicious, very fun BBQ environment food was perfect service just as perfect as the food ..bright smiling faces .... Perfect all the way around ☺️
Jordan Garza
Driving through Tennessee and really wanted to try some barbecue and I’m glad we stopped here! The staff were so friendly and our food came QUICK. I got the pulled pork with a side of Mac and cheese and was blown away by the flavor everything had. The sauces were amazing also truly glad we decided to stop in.
Rogers J.
I am not a big BBQ guy. However, when you hear several people in a hotel lobby raving about the food at Reggi's BBQ; you take note. So, I tried Reggi's and I can say those folks were RIGHT!!! Not sure what to order, I tried the Pit Master with Pulled Pork, Brisket, and Ribs; plus Coleslaw, Baked Beans, and Potato Salad as sides. The sides were fresh and tasted homemade. The meats were smoky, juicy, and tender. BTW, they also have some outstanding desserts; my favorite was the Chess pie.
Jeff H.
Notice: Business Traveler For you midwesterners this reminds me of a Famous Dave's with a smaller menu and without waiters or waitresses. Walk up to the counter and try to figure out what you need as there aren't menus (that I saw). As many people or potentially more people ordering carry-out as dining in. Popcorn machine for folks so they don't get hangry while waiting for their food. Food came out in roughly 5-10 minutes. Ribs were decent, fries had a tasty seasoning on them, coleslaw was disappointing, fried apples were delicious, Texas toast tasted funky. Choices of ice teas, lemonades, and coke products including Powerade. Five ribs, two sides, and a drink will run you a little over $20 before tip.
The ribs are OK nothing special.. The worst brisket I've ever had it was boiled then smoked. I threw it in the trash was not worth going back to get your money. Has absolutely no flavor you have to soak it in sauce. Brisket should not look like white pork meat With no smoke ring. The Mac and cheese is OK.. The potato salad is OK.. Once again still looking for a good barbecue hope cafe is the only place I can go to. Reggie's just fails completely. Just look at the picture for the brisket ticket that is completely laughable and they should be embarrassed to call that brisket
Learning To Love
Traveling from out of town and stopped in here. Such a great experience. We came in and asked a super nice lady who worked there what we should eat and she spent several mins explaining what we should get and then went even more overboard and gave us free wings on top of our order just so we could try them. Then the BBQ was some of the best sauce I have ever had. You wont be disappointed!
Greg Hamilton
I ordered pulled pork combo paid 13.95 gave the girl 15 and told her to keep the change and went to work. The food is good, but when I get a jumbo bun, and there’s more bread than meat or slaw it can kind of make you give it 2 stars. If Eugene had been there you would not have gotten cheated, I would like to think. Eugene these people don’t care about your business like you do.
Melanie C.
BEST.BBQ.in Tennessee!!!! Stop reading this and Go Eat! You won't regret it. - from a native Texan
Anthony R.
I had the pulled pork platter while on a work trip and was very happy with my choice. I got the medium sauce and it has a little more kick than usual for a northern.... But very good. Banana pudding for dessert was good as well. Definitely will go back!
This wonderful spot is closing. We read about Reggi's on line and were excited to try the BBQ. We arrived to find Reggi closing the doors forever. We got to talking about retirement and how hard it is to sell a business that was your life's work. He invited us in and fixed us up with what he had left. The ribs and pork were just delicious and he was right about the hot sauce, we loved it. Reggi is a complete gentleman and we wish him the best!
Hubby & I were passing thru the area and stopped for lunch. The food was very good, medium BBQ sauce had a good kick ?! The staff was friendly and checked on our satisfaction. We both recommend this as a great stop, come in hungry! ?❤️?❤️
I visited this place after it was recommended to me. It was packed when I went in, so people obviously love this place. I ordered some loaded fries with shredded pork BBQ meat on them. I got the mild sauce. I think next time I would avoid the BBQ sauce all together as I personally think it was overbearing. I will say before I go too far into this that I did like that employees and the owner were both "touching tables" (walking around checking on customers making sure they are happy and satisfied) I paid $13 and some change for the loaded fries and a drink which I personally thought was a bit high. I do understand that prices on things are going up so idk... I do know that for just a few more dollars I could have gotten a steak dinner. I guess it's just whatever you are in the mood for. They did have loaded baked potatoes and they looked amazing. I wasn't sure if their desserts were home made or not. Overall food was good. Fun nice environment. Nice staff. Just a bit pricey.
Canadians who “smoke” would HIGHLY RECOMMEND patronizing Reggie’s… Sampler Platter and atmosphere….definitely two-thumbs up!!
First time visiting this establishment. Came for lunch. Got here at 11:30AM. They didn’t have brisket. I got pulled pork platter with Mac and cheese and cole slaw. Pulled pork was big pieces of pork and was dry and cold. They tried to mask it with sauce. Mac and cheese was cold and flavorless. Cole slaw wasn’t creamy it tasted very weird. Probably not a place I’ll be visiting again
I was at Reggie's 4 years ago and remembered liking it. Back in town for business and went again craving ribs. Unfortunately they were SUPER hard and a bit cold. Definitely not what I was looking for in ribs... Still had the membrane on them, super chewy and not worth the price. Maybe the economy and Covid has changed things, but man... What a disappointment.
So delicious, very fun BBQ environment food was perfect service just as perfect as the food ..bright smiling faces .... Perfect all the way around ☺️
Driving through Tennessee and really wanted to try some barbecue and I’m glad we stopped here! The staff were so friendly and our food came QUICK. I got the pulled pork with a side of Mac and cheese and was blown away by the flavor everything had. The sauces were amazing also truly glad we decided to stop in.
I am not a big BBQ guy. However, when you hear several people in a hotel lobby raving about the food at Reggi's BBQ; you take note. So, I tried Reggi's and I can say those folks were RIGHT!!! Not sure what to order, I tried the Pit Master with Pulled Pork, Brisket, and Ribs; plus Coleslaw, Baked Beans, and Potato Salad as sides. The sides were fresh and tasted homemade. The meats were smoky, juicy, and tender. BTW, they also have some outstanding desserts; my favorite was the Chess pie.
Notice: Business Traveler For you midwesterners this reminds me of a Famous Dave's with a smaller menu and without waiters or waitresses. Walk up to the counter and try to figure out what you need as there aren't menus (that I saw). As many people or potentially more people ordering carry-out as dining in. Popcorn machine for folks so they don't get hangry while waiting for their food. Food came out in roughly 5-10 minutes. Ribs were decent, fries had a tasty seasoning on them, coleslaw was disappointing, fried apples were delicious, Texas toast tasted funky. Choices of ice teas, lemonades, and coke products including Powerade. Five ribs, two sides, and a drink will run you a little over $20 before tip.
Restaurantji Recommends
The ribs are OK nothing special.. The worst brisket I've ever had it was boiled then smoked. I threw it in the trash was not worth going back to get your money. Has absolutely no flavor you have to soak it in sauce. Brisket should not look like white pork meat With no smoke ring. The Mac and cheese is OK.. The potato salad is OK.. Once again still looking for a good barbecue hope cafe is the only place I can go to. Reggie's just fails completely. Just look at the picture for the brisket ticket that is completely laughable and they should be embarrassed to call that brisket
Traveling from out of town and stopped in here. Such a great experience. We came in and asked a super nice lady who worked there what we should eat and she spent several mins explaining what we should get and then went even more overboard and gave us free wings on top of our order just so we could try them. Then the BBQ was some of the best sauce I have ever had. You wont be disappointed!
I ordered pulled pork combo paid 13.95 gave the girl 15 and told her to keep the change and went to work. The food is good, but when I get a jumbo bun, and there’s more bread than meat or slaw it can kind of make you give it 2 stars. If Eugene had been there you would not have gotten cheated, I would like to think. Eugene these people don’t care about your business like you do.
BEST.BBQ.in Tennessee!!!! Stop reading this and Go Eat! You won't regret it. - from a native Texan
I had the pulled pork platter while on a work trip and was very happy with my choice. I got the medium sauce and it has a little more kick than usual for a northern.... But very good. Banana pudding for dessert was good as well. Definitely will go back!