Seasons has been one of Knoxville’s top restaurants since it was based near Dixie Lee Junction. Crave-able food, elegant atmosphere, family-owned, local, wonderful.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coconut Crowned KeyLime Pie, Pina Colada Bread Pudding, Seasons Burger, Frangelico Creme Caramel with Salted Whipped Cream and Flambe Mission Fig, Sesame Seared Ahi Tuna, Brie En Croute, Fried Green Tomatoes
Dayle Beyer
Good food. Slow service.
Atmosphere: 4
Food: 4
Service: 3
Diane Larsen
Don’t arrive at 4pm the entire staff is in a meeting and you won’t get waited on-not even water.
Atmosphere: 4
Food: 5
Service: 2
Lisa Cannon
This was my first time at the restaurant. Even though we did wait a bit for anyone to come by and take any orders, the atmosphere was very laid back, the décor was cool and they had two great patios. You can sit outside, inside the patio or inside the restaurant. We choose a booth.The food was good. We ordered the brussels sprouts, burrata and mushroom soup. We then ordered the sea bass (delicious) and the veggie burger with a salad that had homemade ranch dressing. Because it was my husbands birthday, they treated us to a crème brulee made that morning! The food was good, fresh and had lots of flavor. Some nice crusty bread would have been the icing on the cake but they give you pita bread. Not my favorite choice. We went on a Wednesday night and got the 50% off the bottle. If you like a nice California red drinking wine, choose the Conundrum, made by Caymus. David, the manager came and stopped by our table. He was great, and explained the reason for the "Seasons" name. I thought the prices were good, for two appetizers, a soup and 2 entrees and a bottle of wine, the total bill was $129.00. We would go back and I would recommend this restaurant!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Black Bean Burger
Renee Adkins
I had sushi... was great. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Titus Arthur
I feel like a jerk for this one, but I felt there was a bit too much hype for this. The bread they bring to the table was surprisingly tasteless, and the butter mixture served with didn't help; maybe if the butter hadn't been refridgerated? Our server came across a little cold over all as well, so maybe it was the theme (I KID!!).I started with the spicy marg situation, which is marked as made with Sauza; this feels like a cheap choice, even for a cocktail, given the going prices of everything else. For the meal, I had the filet. It was actually really good, but WILDLY overdressed. The sweated onion, spinach, mushroom nonsense was an insult to what was otherwise an immaculately seared, seasoned, and sauced filet. I recommend scraping the rest of the [redacted] off. The asparagus was cooked well too.Finally, the squash and zucchini was not good. They warn you about its marinade, and I should have taken it seriously; the tang to it destroyed the flavor of what I normally enjoy about the squash; it's just too much and overpowers everything. I just wanted to be wowed by the experience given the hype and pricepoint, but I was not.
Atmosphere: 4
Food: 4
Service: 3
Caroline Begley
Cute place, great brunch and coffee.
Atmosphere: 5
Food: 5
Service: 5
Owen Coon
Decent food. Decent service. Good place to discuss future business ventures. Best crème brûlée in the city by far.
Atmosphere: 5
Food: 5
Service: 4
John Kitchens
Seasons Innovative Bar and Grille in Knoxville is a hidden gem that deserves every bit of praise it gets and more. This restaurant not only offers a welcoming atmosphere but also boasts an innovative menu that caters to a wide range of dietary needs, with their gluten-free hot chicken standing out as a true culinary masterpiece.From the moment you walk in, the ambiance strikes a perfect balance between elegance and comfort, making it an ideal spot for both casual lunches and special evenings out. The staff at Seasons is notably attentive and knowledgeable, contributing to an overall experience that goes beyond just dining.The star of the show, the gluten-free hot chicken, is a testament to the kitchen's commitment to inclusivity without compromise on flavor or quality. This dish, perfectly spiced and expertly cooked, offers a gluten-free alternative that doesn’t skimp on the authentic taste and satisfying crunch one expects from a classic hot chicken. It’s a delight for both those with dietary restrictions and for anyone who loves good food.Moreover, Seasons Innovative Bar and Grille impresses with its dedication to fresh, seasonal ingredients that elevate every dish on the menu. Whether you're enjoying their signature hot chicken, exploring their other menu offerings, or sipping on one of their creatively crafted cocktails, it’s clear that quality and care are at the forefront of their mission.In conclusion, Seasons Innovative Bar and Grille in Knoxville is a must-visit for anyone looking for a dining experience that combines thoughtful menus, exceptional service, and a warm, inviting atmosphere. The gluten-free hot chicken is just the beginning of what promises to be a memorable meal, making Seasons a standout establishment in Knoxville’s vibrant culinary scene.
Atmosphere: 5
Food: 5
Service: 5
Rachel
Delicious dinner in a relaxed atmosphere out in the patio
I worked at this restaurant about three years ago and recently moved back into town, and it was the first place I went because I missed the food so much. This elk chop was absolutely outstanding!
Atmosphere: 5
Food: 5
Service: 5
Ryan Mullen
I always try to eat at local restaurants especially if they are farm to table. I was so impressed that I’m going back for dinner another night before I travel back home.
Atmosphere: 5
Food: 5
Service: 5
Jim McDaniel
Loved the food and service. Bar, indoor, and patio seating options.
Atmosphere: 5
Food: 5
Service: 5
Tonia K
When we received our check, there was a 3% convenience charge added for anyone that uses a debit or credit card which they don’t bother to ever mention but instead circle the fee amount on your bill when they bring it to you. We frequent a lot of restaurants in Knoxville and that is the first encounter we’ve had with a convenience fee. Food was great though.
Seasons has been one of Knoxville’s top restaurants since it was based near Dixie Lee Junction. Crave-able food, elegant atmosphere, family-owned, local, wonderful.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coconut Crowned KeyLime Pie, Pina Colada Bread Pudding, Seasons Burger, Frangelico Creme Caramel with Salted Whipped Cream and Flambe Mission Fig, Sesame Seared Ahi Tuna, Brie En Croute, Fried Green Tomatoes
Good food. Slow service.
Atmosphere: 4
Food: 4
Service: 3
Don’t arrive at 4pm the entire staff is in a meeting and you won’t get waited on-not even water.
Atmosphere: 4
Food: 5
Service: 2
This was my first time at the restaurant. Even though we did wait a bit for anyone to come by and take any orders, the atmosphere was very laid back, the décor was cool and they had two great patios. You can sit outside, inside the patio or inside the restaurant. We choose a booth.The food was good. We ordered the brussels sprouts, burrata and mushroom soup. We then ordered the sea bass (delicious) and the veggie burger with a salad that had homemade ranch dressing. Because it was my husbands birthday, they treated us to a crème brulee made that morning! The food was good, fresh and had lots of flavor. Some nice crusty bread would have been the icing on the cake but they give you pita bread. Not my favorite choice. We went on a Wednesday night and got the 50% off the bottle. If you like a nice California red drinking wine, choose the Conundrum, made by Caymus. David, the manager came and stopped by our table. He was great, and explained the reason for the "Seasons" name. I thought the prices were good, for two appetizers, a soup and 2 entrees and a bottle of wine, the total bill was $129.00. We would go back and I would recommend this restaurant!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Black Bean Burger
I had sushi... was great. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
I feel like a jerk for this one, but I felt there was a bit too much hype for this. The bread they bring to the table was surprisingly tasteless, and the butter mixture served with didn't help; maybe if the butter hadn't been refridgerated? Our server came across a little cold over all as well, so maybe it was the theme (I KID!!).I started with the spicy marg situation, which is marked as made with Sauza; this feels like a cheap choice, even for a cocktail, given the going prices of everything else. For the meal, I had the filet. It was actually really good, but WILDLY overdressed. The sweated onion, spinach, mushroom nonsense was an insult to what was otherwise an immaculately seared, seasoned, and sauced filet. I recommend scraping the rest of the [redacted] off. The asparagus was cooked well too.Finally, the squash and zucchini was not good. They warn you about its marinade, and I should have taken it seriously; the tang to it destroyed the flavor of what I normally enjoy about the squash; it's just too much and overpowers everything. I just wanted to be wowed by the experience given the hype and pricepoint, but I was not.
Atmosphere: 4
Food: 4
Service: 3
Cute place, great brunch and coffee.
Atmosphere: 5
Food: 5
Service: 5
Decent food. Decent service. Good place to discuss future business ventures. Best crème brûlée in the city by far.
Atmosphere: 5
Food: 5
Service: 4
Seasons Innovative Bar and Grille in Knoxville is a hidden gem that deserves every bit of praise it gets and more. This restaurant not only offers a welcoming atmosphere but also boasts an innovative menu that caters to a wide range of dietary needs, with their gluten-free hot chicken standing out as a true culinary masterpiece.From the moment you walk in, the ambiance strikes a perfect balance between elegance and comfort, making it an ideal spot for both casual lunches and special evenings out. The staff at Seasons is notably attentive and knowledgeable, contributing to an overall experience that goes beyond just dining.The star of the show, the gluten-free hot chicken, is a testament to the kitchen's commitment to inclusivity without compromise on flavor or quality. This dish, perfectly spiced and expertly cooked, offers a gluten-free alternative that doesn’t skimp on the authentic taste and satisfying crunch one expects from a classic hot chicken. It’s a delight for both those with dietary restrictions and for anyone who loves good food.Moreover, Seasons Innovative Bar and Grille impresses with its dedication to fresh, seasonal ingredients that elevate every dish on the menu. Whether you're enjoying their signature hot chicken, exploring their other menu offerings, or sipping on one of their creatively crafted cocktails, it’s clear that quality and care are at the forefront of their mission.In conclusion, Seasons Innovative Bar and Grille in Knoxville is a must-visit for anyone looking for a dining experience that combines thoughtful menus, exceptional service, and a warm, inviting atmosphere. The gluten-free hot chicken is just the beginning of what promises to be a memorable meal, making Seasons a standout establishment in Knoxville’s vibrant culinary scene.
Atmosphere: 5
Food: 5
Service: 5
Delicious dinner in a relaxed atmosphere out in the patio
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I worked at this restaurant about three years ago and recently moved back into town, and it was the first place I went because I missed the food so much. This elk chop was absolutely outstanding!
Atmosphere: 5
Food: 5
Service: 5
I always try to eat at local restaurants especially if they are farm to table. I was so impressed that I’m going back for dinner another night before I travel back home.
Atmosphere: 5
Food: 5
Service: 5
Loved the food and service. Bar, indoor, and patio seating options.
Atmosphere: 5
Food: 5
Service: 5
When we received our check, there was a 3% convenience charge added for anyone that uses a debit or credit card which they don’t bother to ever mention but instead circle the fee amount on your bill when they bring it to you. We frequent a lot of restaurants in Knoxville and that is the first encounter we’ve had with a convenience fee. Food was great though.
Atmosphere: 4
Food: 5
Service: 4
Very good food, service, and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sesame Seared Ahi Tuna