“We went to Van Edoms for happy hour and sat outside. Our server, Casey, was excellent. She was attentive and had a great personality. The owner came out to chat with us as well.As for the food, we had the most amazing stuffed mushrooms that were stuffed with goat cheese, spinach, and sun-dried tomatoes. That was followed by an order of crispy calamari served with a wonderful garlic aïoli. Since it was happy hour, the 6 oz. wines were half off and the wine list was excellent.We'll be going back frequently.“
“I'm a sucker for their Haystack pasta with steamed broccoli ? ?. I seriously order it at least 1-2x a week or every other week but the staff is always smiling and sweet. Service is phenomenal and I just started trying out other things as well. Pizza Rockefeller and squash casserole are flavorful mouth presents ?“