“I probably ought to wait until I've eaten there again, since I only had a couple of tacos. But those tacos were quite tasty and filling; the service was nice and I know I'll be going back.I had no idea of the name of the place until I got the emailed receipt. Didn't even notice they had burgers and can't imagine having burgers when their Mexican food is clearly the real deal. I want to explore different options beyond tacos.I did not have a drink and didn't check it out but I'm guessing they don't serve alcohol, which would be a bummer for an otherwise great meal, especially on a nice sunny day when you can sit outside and enjoy.“
“Went here for dinner and had an amazing time. Our food was delicious. Hands down the best steak I have ever had. The burnt ends where heaven. Our server was the best sever, he was attentive, nice and did amazing with his customer service. We will definitely be coming back.“
“A great place for a nice bite to eat. A little pricy, but the food is worth it. I sat at the bar because I was by myself. Service could have been a little quicker, but other than that I have nothing to complain about.I had the Cuban sliders & fries cause I was just stopping in for lunch.“
“We stayed at The Guest House, the staff deices you down the hill to The Barn. Dinner was four courses, with five dishes to choose among for each course. The Beverage Menu is a 290 page PDF on a tablet. I studied it online before dinner, selected a very well-priced Jaboulet. Started with a glass of Champagne. A whiskey with dessert. Lovely.“
“I’ve come here a few times and every single time I’ve been treated great. When I go I look forward to getting to catch up with everyone. Prince, Brandon, Sherry, and Kristina do a great job and always make us feel welcomed. With that being said, there’s something special about the servers and bartenders in this restaurant. I’ll be back soon!“
“This was our first time trying Foothills Milling Co. We had no reservation and the front staff was very accommodating. We were sat in the bar area almost immediately and it was lovely. Hannah N. was our waitress. She was so very pleasant and made us feel like we were the only ones she was waiting on. My wife and I ordered the dry aged NY strip steak. We are both steak lovers and can tell you where to go for great steak. We always compare every steak to our best steak. Although this was not the best steak WE have had, It was the first dry aged steak we had and it had a unique flavor that we both enjoyed very much. They also have there own in house steak sauce that I felt took away from the flavor of the steak but on its own was delicious. All the sauces that we tasted throughout the evening were delightful. In addition to the steak we also tried the lobster crab cakes and they we so delicate and delicious. Three sauces came with the cakes. The sides were a spinach casserole and a potato au gratin. Both were very good. As we were waiting, our wonderful waitress Hannah brought us a delicious basket of bread, a treat from the chef and a palate cleansing lemon sorbet prior to our steaks arrival. As far as the price, it is exactly what I would expect to pay for a good steak and the steak was the most expensive thing on the menu so do not be afraid to give them a try. I will defiantly be visiting more often.A special shout out to our waitress Hannah, If I am ever in the position to higher someone with people skills such as yours, You have the job.Parking: 2 parking lots, 3 if you count the one in the back but I do not.“