“We love soup kitchen! Haven't had a bad soup yet! The lunch special is a great value! Soup, grilled cheese, pickle and a bag of chips for $7!? You can't get that anywhere. Made from scratch too! I always try a different soup and there is plenty to choose from. The staff is friendly and the dinning area is always tidy. The Mexican corn bread is AMAZING!“
“02 MAR 2024 First time customer today. I ordered Shrimp Tempura, chicken wings, crab rangoon, garlic beef lunch entree & shrimp fried rice. The vegetables were fresh & crisp and I liked they had chunks of minced garlic in the sauce, not just garlic powder. Everything was tasty and portion sizes were very large. The Garlic Beef entree came with fried rice & soup, but I told them I didn't want the soup. It would be a very filling lunch entree for just $8.30 + tax. Dinner time portion is larger and costs more. I was the only one in line and it took 6 minutes for everything to be brought to me which I thought was reasonable and it smelled GREAT driving home. Highly recommend at least one visit. I'll be a returning customer.“
“Food is always good. Our server was very nice but very busy. Had nine guests in our party but had called ahead, still took over 20 minutes to be seated. Then from the time we were seated to ordering meal was another 20 minutes. Close to another 30 minutes for our food to arrive.“
“I love Panera Bread! I am part of their sip club and enjoy the unlimited beverage service that comes with that so I am here fairly often. However, I have to say that their lunch selections are very good. I love their value duet menu where you can get a half a sandwich and a cup of soup for seven dollars.“
“This was our first time trying Foothills Milling Co. We had no reservation and the front staff was very accommodating. We were sat in the bar area almost immediately and it was lovely. Hannah N. was our waitress. She was so very pleasant and made us feel like we were the only ones she was waiting on. My wife and I ordered the dry aged NY strip steak. We are both steak lovers and can tell you where to go for great steak. We always compare every steak to our best steak. Although this was not the best steak WE have had, It was the first dry aged steak we had and it had a unique flavor that we both enjoyed very much. They also have there own in house steak sauce that I felt took away from the flavor of the steak but on its own was delicious. All the sauces that we tasted throughout the evening were delightful. In addition to the steak we also tried the lobster crab cakes and they we so delicate and delicious. Three sauces came with the cakes. The sides were a spinach casserole and a potato au gratin. Both were very good. As we were waiting, our wonderful waitress Hannah brought us a delicious basket of bread, a treat from the chef and a palate cleansing lemon sorbet prior to our steaks arrival. As far as the price, it is exactly what I would expect to pay for a good steak and the steak was the most expensive thing on the menu so do not be afraid to give them a try. I will defiantly be visiting more often.A special shout out to our waitress Hannah, If I am ever in the position to higher someone with people skills such as yours, You have the job.Parking: 2 parking lots, 3 if you count the one in the back but I do not.“