There's never going to be another restaurant as good as Edge Alley! Thanks for the chance to come experience the sights, sounds, and tastes over the years! It has been amazing!
Jlaha
We had brunch and arrived a bit early for our reservation. They accommodated us immediately, super nice. Bloody Mary was spot on! We had the pimento appetizer and it was lovely. Curry chicken salad for me and the burger for hubs. Both were delicious and hearty without feeling stuffed!
Elias A.
The food is below average and the pricing is extreme.I got the breakfast and the bacon was burnt, my biscuit was so dry I thought I was in a desert
Markiena
The food was moderate, nothing to brag about; we were still a little hungry when we left, and the biscuit was hard. I was a little disappointed. I wanted to order the how now brown cow but was told they only had whole milk and oat milk. I asked if I could get oat milk instead and was told no, they don't substitute for the how now brown cow, which is odd because each drink is made to order. I ended up ordering a regular coffee that had coffee grains in it. My husband's eggs were very salty, and he was disappointed In the overall experience.
Stacey Brown
My first visit here. The food was pretty good. I had the steak and eggs and a mimosa. Moderately priced. The service was slow. We waited 50 mins for our food. The atmosphere was great. I will go back.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Steak N
I had a disappointing experience at this establishment. The General Manager, who is also a part owner, was quite awkward and lacked a personable approach, leading to an unpleasant overall experience. She enforced strict rules on the use of computers and seemed to monitor customers closely. This tactic subtly encourages customer turnover and boosts restaurant revenue by restricting the use of computers. On the positive side, the food was good. However, it was frustrating that the GM wasn't accommodating to allergies and even used subtle hints through the staff to communicate their unwillingness to make exceptions for dietary restrictions. Despite the good food, the lack of accommodation for allergies and the uncomfortable atmosphere created by the General Manager's behavior overshadowed the dining experience.
John Kasper
Worth the 25 minute drive in my case to get here. Liked it enough to say I’ll be back even before I write about the food. Order the plate called “Breakfast”. If you judge the chef by his fried eggs, this one’s a winner. No burnt edges, fully cooked whites and the yolk still runs just the right amount. 5 strips of bacon a biscuit and some fruit will fill up the hungriest of fellows. Great service by Joyce and her team. First local place I’ve been to where your intentionally waited on by three people. IParking: You could have a minor stroll at peak times.Wheelchair accessibility: Plenty of room inside, parking outside is the usual street parking and a gravel lot across the street.
Recommended dishes: Breakfast Plate
M B.
As an international traveling food critic and unbeknownst to the staff, the following is what I experienced:+ Staff were welcoming and personable.+ Comfortable atmosphere.+ The chicken breast sandwiches are excellent.+ Quality of food was very high.If you are in the area and don't take the time to dine here, you missed out on a superb experience.
D M.
So we are keeping secrets from each other nowBecause I went to this place and found out I wasn't their first customer omg I didn't know about them, but y'all didIt's ok I forgive you. The food, the atmosphere and Brandon our waiter DID NOT disappoint!!!!! I had a delightful cup of coffee, shrimp and grits and omg the shrimp grits was so freakin delicious! We had our main course and dessert as well as several Will you take this rose( it's a drink)The atmosphere was simply beautiful!!!!
Xinyi Z.
I used to enjoy visiting this place for brunch on weekends but the menu eventually lost its appeal so we stopped coming for a few months. However, we decided to return last weekend. I was looking forward to having the cinnamon bread and my usual Thai chicken salad. The cinnamon bread came out a bit more toasted than usual but that didn't bother me. The salad was also good, until I was halfway done and saw a small curly HAIR. The sight of the hair made me feel instantly nauseated and disgusted, completely ruining my appetite. We told our server about it and he barely glanced at the plate before taking it away. I saw him talking to the owner and assumed they'll just remove the salad from the check. But the server came back with a partially remade salad?!? I told him I didn't need another salad since I had already lost my appetite from consuming half of a dish that contained hair in it. The server awkwardly apologized and left. When we got the check, instead of removing the salad completely, they only discounted it by half lol. The presence of a hair in the dish should've warranted a full comp, NOT a partial one. The experience left me feeling disgusted for a good part of the day. I really wish I had noticed the hair earlier before eating half the plate. I doubt we'd return in the future. It just seems that the owner prioritizes saving a few dollars over ensuring good customer service and retaining repeat patrons.
First visit and had a good lunch with a couple of friends. Our server Joyce was great! Chicken Salad Salad and chips were just okay. Found the chicken salad to be a bit dry actually and some of the chips had a burnt taste. Big Mimosa was good. Swanky ambiance….reminds me of a place I’d see in NYC.
Atmosphere: 5
Food: 3
Service: 5
Jeff Frisby
First, the space is lovely! The artwork, the colors, so inviting.I went with a group for my mother’s birthday. Our sever was fantastic!….attentive, friendly and funny!The food was delicious and extremely generous portions for the price. I think it is definitely my new brunch/lunch spot!!
Atmosphere: 5
Food: 5
Service: 5
Strickland Kouture
First time visiting probably won't return, I ordered the Smoked Salmon Lox not flavorful at all, mostly bread and spring mix very little capers & salmon. My husband had steak and eggs, waitress ask how do you want it cooked - he stated medium, when it came out over cooked the response from the waitress and manager was we can't guarantee the temp (so why ask how do we want it if you can't guarantee) also it was 3 steak nuggets. my husband sent it back and ordered The Breakfast which was much better. He was charged for the meal he couldn't eat because they COULDN'T guarantee the correct temp of the steak!
Atmosphere: 4
Food: 1
Service: 1
Jerica Burgette
Most everyone who works there is personable and kind, the food and drinks were amazing, and the set up was great. Perfect natural lighting and atmosphere. Easy to park and I was quickly seated. My friend and I sat there catching up for a while, and even though they were about to lock the doors after brunch, they didn’t rush us out. Really nice energy, not too fancy, not too casual. Def recommend.
Atmosphere: 5
Food: 5
Service: 5
Crys Farmer
Super nice brunch spot. Took me and my family in at the last minute when our reservations fell flat at another spot.Food was super good and they have some great varieties. Different signature flavors for traditional dishes!
There's never going to be another restaurant as good as Edge Alley! Thanks for the chance to come experience the sights, sounds, and tastes over the years! It has been amazing!
We had brunch and arrived a bit early for our reservation. They accommodated us immediately, super nice. Bloody Mary was spot on! We had the pimento appetizer and it was lovely. Curry chicken salad for me and the burger for hubs. Both were delicious and hearty without feeling stuffed!
The food is below average and the pricing is extreme.I got the breakfast and the bacon was burnt, my biscuit was so dry I thought I was in a desert
The food was moderate, nothing to brag about; we were still a little hungry when we left, and the biscuit was hard. I was a little disappointed. I wanted to order the how now brown cow but was told they only had whole milk and oat milk. I asked if I could get oat milk instead and was told no, they don't substitute for the how now brown cow, which is odd because each drink is made to order. I ended up ordering a regular coffee that had coffee grains in it. My husband's eggs were very salty, and he was disappointed In the overall experience.
My first visit here. The food was pretty good. I had the steak and eggs and a mimosa. Moderately priced. The service was slow. We waited 50 mins for our food. The atmosphere was great. I will go back.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Steak N
I had a disappointing experience at this establishment. The General Manager, who is also a part owner, was quite awkward and lacked a personable approach, leading to an unpleasant overall experience. She enforced strict rules on the use of computers and seemed to monitor customers closely. This tactic subtly encourages customer turnover and boosts restaurant revenue by restricting the use of computers. On the positive side, the food was good. However, it was frustrating that the GM wasn't accommodating to allergies and even used subtle hints through the staff to communicate their unwillingness to make exceptions for dietary restrictions. Despite the good food, the lack of accommodation for allergies and the uncomfortable atmosphere created by the General Manager's behavior overshadowed the dining experience.
Worth the 25 minute drive in my case to get here. Liked it enough to say I’ll be back even before I write about the food. Order the plate called “Breakfast”. If you judge the chef by his fried eggs, this one’s a winner. No burnt edges, fully cooked whites and the yolk still runs just the right amount. 5 strips of bacon a biscuit and some fruit will fill up the hungriest of fellows. Great service by Joyce and her team. First local place I’ve been to where your intentionally waited on by three people. IParking: You could have a minor stroll at peak times.Wheelchair accessibility: Plenty of room inside, parking outside is the usual street parking and a gravel lot across the street.
Recommended dishes: Breakfast Plate
As an international traveling food critic and unbeknownst to the staff, the following is what I experienced:+ Staff were welcoming and personable.+ Comfortable atmosphere.+ The chicken breast sandwiches are excellent.+ Quality of food was very high.If you are in the area and don't take the time to dine here, you missed out on a superb experience.
So we are keeping secrets from each other nowBecause I went to this place and found out I wasn't their first customer omg I didn't know about them, but y'all didIt's ok I forgive you. The food, the atmosphere and Brandon our waiter DID NOT disappoint!!!!! I had a delightful cup of coffee, shrimp and grits and omg the shrimp grits was so freakin delicious! We had our main course and dessert as well as several Will you take this rose( it's a drink)The atmosphere was simply beautiful!!!!
I used to enjoy visiting this place for brunch on weekends but the menu eventually lost its appeal so we stopped coming for a few months. However, we decided to return last weekend. I was looking forward to having the cinnamon bread and my usual Thai chicken salad. The cinnamon bread came out a bit more toasted than usual but that didn't bother me. The salad was also good, until I was halfway done and saw a small curly HAIR. The sight of the hair made me feel instantly nauseated and disgusted, completely ruining my appetite. We told our server about it and he barely glanced at the plate before taking it away. I saw him talking to the owner and assumed they'll just remove the salad from the check. But the server came back with a partially remade salad?!? I told him I didn't need another salad since I had already lost my appetite from consuming half of a dish that contained hair in it. The server awkwardly apologized and left. When we got the check, instead of removing the salad completely, they only discounted it by half lol. The presence of a hair in the dish should've warranted a full comp, NOT a partial one. The experience left me feeling disgusted for a good part of the day. I really wish I had noticed the hair earlier before eating half the plate. I doubt we'd return in the future. It just seems that the owner prioritizes saving a few dollars over ensuring good customer service and retaining repeat patrons.
Restaurantji Recommends
First visit and had a good lunch with a couple of friends. Our server Joyce was great! Chicken Salad Salad and chips were just okay. Found the chicken salad to be a bit dry actually and some of the chips had a burnt taste. Big Mimosa was good. Swanky ambiance….reminds me of a place I’d see in NYC.
Atmosphere: 5
Food: 3
Service: 5
First, the space is lovely! The artwork, the colors, so inviting.I went with a group for my mother’s birthday. Our sever was fantastic!….attentive, friendly and funny!The food was delicious and extremely generous portions for the price. I think it is definitely my new brunch/lunch spot!!
Atmosphere: 5
Food: 5
Service: 5
First time visiting probably won't return, I ordered the Smoked Salmon Lox not flavorful at all, mostly bread and spring mix very little capers & salmon. My husband had steak and eggs, waitress ask how do you want it cooked - he stated medium, when it came out over cooked the response from the waitress and manager was we can't guarantee the temp (so why ask how do we want it if you can't guarantee) also it was 3 steak nuggets. my husband sent it back and ordered The Breakfast which was much better. He was charged for the meal he couldn't eat because they COULDN'T guarantee the correct temp of the steak!
Atmosphere: 4
Food: 1
Service: 1
Most everyone who works there is personable and kind, the food and drinks were amazing, and the set up was great. Perfect natural lighting and atmosphere. Easy to park and I was quickly seated. My friend and I sat there catching up for a while, and even though they were about to lock the doors after brunch, they didn’t rush us out. Really nice energy, not too fancy, not too casual. Def recommend.
Atmosphere: 5
Food: 5
Service: 5
Super nice brunch spot. Took me and my family in at the last minute when our reservations fell flat at another spot.Food was super good and they have some great varieties. Different signature flavors for traditional dishes!
Atmosphere: 5
Food: 5
Service: 5