Our server Veronica was knowledgeable about everything on the menu, and made perfect suggestion both for drinks and main dishes. The pasta Alfredo with shrimp and scallops was heavenly, and the lasagna with extra cheese was perfect. Loved this place!
Atmosphere: 5
Food: 5
Service: 5
Derek S
Very nice place, very nice food.
Atmosphere: 4
Food: 5
Service: 5
Zack Hicks
The food here is amazing! They have great live music! The chicken parm was wow good. Highly recommend!! Asks for Veronica, her serving skills were
I have eaten there several times and have had carry out a couple of times. Tonight was very disappointing. I ordered something I have order before, but it was almost inedible due to having more than 50% of the bowl full of mozzarella cheese over what was called lasagna. I really wanted lasagna and got a few noodles with a glob of cheese. After separating as much cheese off as possible, there was nothing that was recognizable as a lasagna. If I were to describe its presentation it looked more like a cheese soup because it was served in a bowl and the cheese at the time of delivery was still liquified and very oily.
Atmosphere: 5
Food: 2
Service: 5
Barry Knerr
Had brunch today with my love! The food was delicious, and Veronica was our server, and was absolutely amazing. I highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Evan Powers
I took my girlfriend here for her birthday, and my family here for dinner and had a fantastic experience both times! The food and service is excellent, and atmosphere induces a great time. Will definitely be coming here more often in the future, and would highly recommend to anyone!
Always enjoy the service and food at Fortuna! I came in tonight to celebrate my mom’s birthday and our server was very professional and personable with our table. They even gave a card that was signed by everyone in the restaurant. Thank you for making my moms birthday a special night!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Frites, Panna Cotta, Butternut Squash Risotto
Cynthia Podis
We went local for our anniversary dinner and it was delightful! The server was super kind and our food was delicious. Free parking and a super atmosphere for a quiet dinner.
Atmosphere: 5
Food: 5
Service: 5
Scott McDonald
My wife and I stopped here after her nail appointment. We had a little dog in a stroller and was not sure if that was ok. Clay at the door welcomed us and had no problem. Our waitress waitress was awesome accommodating and was great. We went with her recommendations which was lasagna and Clay suggested a wine with it. All was very good. Our waitress was professional and friendly. We highly recommend eating here and we will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna Maybe
Nina Milton
Went the brunch for the first time. Perfect service. Food was delicious!
Atmosphere: 5
Food: 5
Service: 5
Kyle Cheuvront
My wife and I came to this restaurant a couple of months ago to celebrate her graduation, but should have known it was not a great place when we went during prime dinner time hours on a Saturday night and it was nearly empty. I have hesitated to write this review as I tend to not like to leave negative reviews, but I am suspicious of other reviews on here and wanted to leave a real one from a real customer.We are easy to please and rarely have a complaint about food at a decent restaurant, but simply put, the food was bad. The food would be more fitting at a fast-food level price point. The drinks were fine.We started with the raw oysters, something I have ordered and enjoyed at numerous restaurants. I can't recall ever sending food back at a restaurant before in my entire life, but what they were calling oysters looked really strange. We both still tried one and it just didn't taste or feel right and we had to send it back. I think the waitress knew as she set those oysters down on the table that we'd be weary. We got a spinach and artichoke dip instead, again usually a great choice and a safe bet at any restaurant, but theirs was flavorless and just kind of "off".For the main dish, I ordered a ravioli special and my wife had one of the other pasta dishes. Again, I've never once had bad ravioli. What they served me here was bad. My wife, also not a picky eater at all and able to enjoy all kinds of pasta, could barely pick at what she got. I should have known when our server over-explained the sauce that both of our dishes were served in as though she was trying to "justify" it before we ordered. It was just like a thin brown sludge that was in no way Italian or really anything at all. We suspected something may have been going on in their kitchen where they just made one big batch of this mystery sauce and just used it for literally every dish. It was gross, I've never not finished a ravioli dish.We initially planned on getting a dessert since this was a celebration after all, but we decided there is no way we're going to order it from this establishment and didn't want to risk whatever horrors were in store for that. We also did not utilize a takeout box for our leftovers, which is also unusual for us because who doesn't love a good restaurant leftover lunch the next day?Honestly, I felt bad for our server. She was very nice, but I just got the sense the whole time that she knew the food was bad or that there was something off that night. She did keep trying to sell us bottles of wine even though we didn't even order wine, but, we assumed that's what management was pushing and she's just going with it even though it made no sense for us specifically. So, none of our experience was her fault and we still left her a good tip, which is probably needed because of how few customers they seem to have.The restaurant set up was a bit weird as it's basically just cubicles. Like, does this place operate as an office during the day, and then they turn it around into a "restaurant" in the evening? Because that's the only explanation as to why that place was so empty and strange and why the food was so low quality and inauthentic I can come up with.
Our server Veronica was knowledgeable about everything on the menu, and made perfect suggestion both for drinks and main dishes. The pasta Alfredo with shrimp and scallops was heavenly, and the lasagna with extra cheese was perfect. Loved this place!
Atmosphere: 5
Food: 5
Service: 5
Very nice place, very nice food.
Atmosphere: 4
Food: 5
Service: 5
The food here is amazing! They have great live music! The chicken parm was wow good. Highly recommend!! Asks for Veronica, her serving skills were
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari, Scallop, Chicken Parmesan
I have eaten there several times and have had carry out a couple of times. Tonight was very disappointing. I ordered something I have order before, but it was almost inedible due to having more than 50% of the bowl full of mozzarella cheese over what was called lasagna. I really wanted lasagna and got a few noodles with a glob of cheese. After separating as much cheese off as possible, there was nothing that was recognizable as a lasagna. If I were to describe its presentation it looked more like a cheese soup because it was served in a bowl and the cheese at the time of delivery was still liquified and very oily.
Atmosphere: 5
Food: 2
Service: 5
Had brunch today with my love! The food was delicious, and Veronica was our server, and was absolutely amazing. I highly recommend!
Atmosphere: 5
Food: 5
Service: 5
I took my girlfriend here for her birthday, and my family here for dinner and had a fantastic experience both times! The food and service is excellent, and atmosphere induces a great time. Will definitely be coming here more often in the future, and would highly recommend to anyone!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Frites, Spaghetti & Meatballs, Carbonara
Excellent food. Panna cotta to die for. Staff is amazing and atmosphere as well.
Atmosphere: 5
Food: 5
Service: 5
My wife and I eat here at least once a month. Best steaks in town, fresh seafood, and servers that actually care. Great addition to our Bellevue
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panna Cotta, Seared Tuna, 16oz Bone-In Ribeye, Tiramisu, Scallop, Saltimbocca
The food was bland, and I had to send it back and waited an hour for the food to get to the
Atmosphere: 5
Food: 3
Service: 5
I may been here a few times and it's always been A1. I'd give it 200% this places is
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Always enjoy the service and food at Fortuna! I came in tonight to celebrate my mom’s birthday and our server was very professional and personable with our table. They even gave a card that was signed by everyone in the restaurant. Thank you for making my moms birthday a special night!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Frites, Panna Cotta, Butternut Squash Risotto
We went local for our anniversary dinner and it was delightful! The server was super kind and our food was delicious. Free parking and a super atmosphere for a quiet dinner.
Atmosphere: 5
Food: 5
Service: 5
My wife and I stopped here after her nail appointment. We had a little dog in a stroller and was not sure if that was ok. Clay at the door welcomed us and had no problem. Our waitress waitress was awesome accommodating and was great. We went with her recommendations which was lasagna and Clay suggested a wine with it. All was very good. Our waitress was professional and friendly. We highly recommend eating here and we will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna Maybe
Went the brunch for the first time. Perfect service. Food was delicious!
Atmosphere: 5
Food: 5
Service: 5
My wife and I came to this restaurant a couple of months ago to celebrate her graduation, but should have known it was not a great place when we went during prime dinner time hours on a Saturday night and it was nearly empty. I have hesitated to write this review as I tend to not like to leave negative reviews, but I am suspicious of other reviews on here and wanted to leave a real one from a real customer.We are easy to please and rarely have a complaint about food at a decent restaurant, but simply put, the food was bad. The food would be more fitting at a fast-food level price point. The drinks were fine.We started with the raw oysters, something I have ordered and enjoyed at numerous restaurants. I can't recall ever sending food back at a restaurant before in my entire life, but what they were calling oysters looked really strange. We both still tried one and it just didn't taste or feel right and we had to send it back. I think the waitress knew as she set those oysters down on the table that we'd be weary. We got a spinach and artichoke dip instead, again usually a great choice and a safe bet at any restaurant, but theirs was flavorless and just kind of "off".For the main dish, I ordered a ravioli special and my wife had one of the other pasta dishes. Again, I've never once had bad ravioli. What they served me here was bad. My wife, also not a picky eater at all and able to enjoy all kinds of pasta, could barely pick at what she got. I should have known when our server over-explained the sauce that both of our dishes were served in as though she was trying to "justify" it before we ordered. It was just like a thin brown sludge that was in no way Italian or really anything at all. We suspected something may have been going on in their kitchen where they just made one big batch of this mystery sauce and just used it for literally every dish. It was gross, I've never not finished a ravioli dish.We initially planned on getting a dessert since this was a celebration after all, but we decided there is no way we're going to order it from this establishment and didn't want to risk whatever horrors were in store for that. We also did not utilize a takeout box for our leftovers, which is also unusual for us because who doesn't love a good restaurant leftover lunch the next day?Honestly, I felt bad for our server. She was very nice, but I just got the sense the whole time that she knew the food was bad or that there was something off that night. She did keep trying to sell us bottles of wine even though we didn't even order wine, but, we assumed that's what management was pushing and she's just going with it even though it made no sense for us specifically. So, none of our experience was her fault and we still left her a good tip, which is probably needed because of how few customers they seem to have.The restaurant set up was a bit weird as it's basically just cubicles. Like, does this place operate as an office during the day, and then they turn it around into a "restaurant" in the evening? Because that's the only explanation as to why that place was so empty and strange and why the food was so low quality and inauthentic I can come up with.
Atmosphere: 1
Food: 1
Service: 2