Very good Great bar seating to enjoy watching them cook. We had the potato focaccia and a pasta ragu with a primavera veg. Highly recommend all. A must in Nashville. We ate too fast to take pics.
Sarah Schofield
Found by chance out of the way and what a gem! Food was amazing. Little choice but didn't matter because everything was good.
Atmosphere: 5
Food: 5
Service: 5
Aswathi C.
loved every moment of our dinner here.. celebrated Nandy's bday here.. they customized the menu by writing his name with Happy bday.. the prima Vera and focaccias (tomato and potato) were fantastic.. my cocktails were customized by Jack.. (old fashioned and daiquiri) and it was just amazing., so was the tiramisu.. just loved it! Customer service is exemplary.. ambience is loud but nice..
Dom Jack
Visited this spot when visiting Nashville and staying in the Gulch neighbourhood. Great spot and awesome experience. What we enjoyed the most was that it did not feel as touristy and were able to see our food being prepared in the open kitchen. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Loaf of Fontina Focaccia, Potato Sfincione
Melissa G.
Wasn't impressed Caesar salad incredibly salty. Pizza lacked flavor. Fairly pricey for what it was. Was expecting more since I had heard good reviews
Maryse Balmain
Delicious food and super sweet staff!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potato Slice, Pepperoni Pizza
Al D
Really well executed dishes and the sauce was very traditional
Atmosphere: 5
Food: 5
Service: 5
Avery Joëlle
Exceptional food - their focaccia is the pinnacle of comfort while the rotating share-plates are always unique and delicious. Extremely friendly service and great atmosphere! Absolutely love it here
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza Party
Arthur B.
Awesome Sicilian place. The pizza is unique and extremely filling. Service was extremely good. Owner was on the grill. Definitely a great place to go with friends. Highly recommend
Charles Mimran
Very solid experience. Sat at the bar by myself. Staff was very kind and welcoming. Was in a bit of a rush, everything was quick. Highly unique food, delicious taste, great wine. Highly reccomend
Must visit in Nashville. This place is a gem of a restaurant.The chef is extremely passionate about the product they make. Going as far as having conversations mid-service about what differentiates theirs from others. One could think it's borderline narcissistic, but as a chef myself, I know it's a deep passion for perfecting ones craft.The sfincione (pizza) is of a different kind. Based on a different style dough, it was really great. They baked their large slab foccacias, then cut them in about 6-8 square pieces, pop it in the oven, and once out, top it with thick layers of sauce, very generous perfectly shingled layers of pepperoni, and heaping mounds of cheese and breadcrumb - then rebake. What you are left with is something completely different from what your mind would have thought. Because they use great flour, and allow good fermentation time, and a proper rise, you aren't feeling heavy like you just ate a brick. It's quite light, the yeast isn't bothersome, and it's absolutely delicious.If only I would have tried some of their other dishes they have become quite popular for - but when you go to a Foccaceria, you try exactly that.Highly recommend.
Arrived at 4:55 with two adults and one two year old to a completely empty restaurant except for three people eating at the bar, and 3-4 employees standing around the host stand. We were told that due to reservations, only the bar was available. We expressed that since we had a two year old, that wouldn’t work and asked if we could eat quickly at a table… again, they were too “busy”. As we walked out, they laughed and said “good luck”. We walked across the street to the Mexican restaurant and were graciously welcomed and immediately sat at a nice table. Zero stars for this place, five stars for Superica across the street.
Doug E.
We dropped in and ordered three pieces of focaccia to-go. The bread was really fresh and the sauce really tasty. I checked out the collection of Italian cook books while we waited. Although we didn't dine in, the restaurant itself looked like a place that would be solid for date night. For to go orders, they charge an automatic 15% fee. The total for three pieces of focaccia came to $45.22
Lindsey J.
Our group of 6 had a great Saturday lunch experience! Made reservations ~1 week out and there was plenty of availability to choose from. Servers were very friendly. The Fried Artichokes are a must order! And a whole pie was perfect for splitting. (There were no leftovers of the Pepperoni we had!) Bill was ~$20/person for just apps and pizza.
Ali M.
Service was a bit slow and not the most coordinated, thought there was one staff member waiting on our table who was more reliable. We had to specifically ask for the happy hour menu, so make sure not to assume it will be given. When we ordered from the happy hour menu, even pointing to what we were ordering, we were still billed for the full-price item but the more reliable server was able to get it fixed. Unique concept that I can't quite say is for me -- a bit plain for my liking but could be good with picky eaters to get something a bit more elevated. I did like the citrus salad though! The interiors are lovely, very cozy and wonderful for dinner dates. It doesn't seem they maintain their own parking but there was a fair amount of paid street parking around.
Very good Great bar seating to enjoy watching them cook. We had the potato focaccia and a pasta ragu with a primavera veg. Highly recommend all. A must in Nashville. We ate too fast to take pics.
Found by chance out of the way and what a gem! Food was amazing. Little choice but didn't matter because everything was good.
Atmosphere: 5
Food: 5
Service: 5
loved every moment of our dinner here.. celebrated Nandy's bday here.. they customized the menu by writing his name with Happy bday.. the prima Vera and focaccias (tomato and potato) were fantastic.. my cocktails were customized by Jack.. (old fashioned and daiquiri) and it was just amazing., so was the tiramisu.. just loved it! Customer service is exemplary.. ambience is loud but nice..
Visited this spot when visiting Nashville and staying in the Gulch neighbourhood. Great spot and awesome experience. What we enjoyed the most was that it did not feel as touristy and were able to see our food being prepared in the open kitchen. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Loaf of Fontina Focaccia, Potato Sfincione
Wasn't impressed Caesar salad incredibly salty. Pizza lacked flavor. Fairly pricey for what it was. Was expecting more since I had heard good reviews
Delicious food and super sweet staff!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potato Slice, Pepperoni Pizza
Really well executed dishes and the sauce was very traditional
Atmosphere: 5
Food: 5
Service: 5
Exceptional food - their focaccia is the pinnacle of comfort while the rotating share-plates are always unique and delicious. Extremely friendly service and great atmosphere! Absolutely love it here
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza Party
Awesome Sicilian place. The pizza is unique and extremely filling. Service was extremely good. Owner was on the grill. Definitely a great place to go with friends. Highly recommend
Very solid experience. Sat at the bar by myself. Staff was very kind and welcoming. Was in a bit of a rush, everything was quick. Highly unique food, delicious taste, great wine. Highly reccomend
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Must visit in Nashville. This place is a gem of a restaurant.The chef is extremely passionate about the product they make. Going as far as having conversations mid-service about what differentiates theirs from others. One could think it's borderline narcissistic, but as a chef myself, I know it's a deep passion for perfecting ones craft.The sfincione (pizza) is of a different kind. Based on a different style dough, it was really great. They baked their large slab foccacias, then cut them in about 6-8 square pieces, pop it in the oven, and once out, top it with thick layers of sauce, very generous perfectly shingled layers of pepperoni, and heaping mounds of cheese and breadcrumb - then rebake. What you are left with is something completely different from what your mind would have thought. Because they use great flour, and allow good fermentation time, and a proper rise, you aren't feeling heavy like you just ate a brick. It's quite light, the yeast isn't bothersome, and it's absolutely delicious.If only I would have tried some of their other dishes they have become quite popular for - but when you go to a Foccaceria, you try exactly that.Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Tomato Slice, Pepperoni Pizza
Arrived at 4:55 with two adults and one two year old to a completely empty restaurant except for three people eating at the bar, and 3-4 employees standing around the host stand. We were told that due to reservations, only the bar was available. We expressed that since we had a two year old, that wouldn’t work and asked if we could eat quickly at a table… again, they were too “busy”. As we walked out, they laughed and said “good luck”. We walked across the street to the Mexican restaurant and were graciously welcomed and immediately sat at a nice table. Zero stars for this place, five stars for Superica across the street.
We dropped in and ordered three pieces of focaccia to-go. The bread was really fresh and the sauce really tasty. I checked out the collection of Italian cook books while we waited. Although we didn't dine in, the restaurant itself looked like a place that would be solid for date night. For to go orders, they charge an automatic 15% fee. The total for three pieces of focaccia came to $45.22
Our group of 6 had a great Saturday lunch experience! Made reservations ~1 week out and there was plenty of availability to choose from. Servers were very friendly. The Fried Artichokes are a must order! And a whole pie was perfect for splitting. (There were no leftovers of the Pepperoni we had!) Bill was ~$20/person for just apps and pizza.
Service was a bit slow and not the most coordinated, thought there was one staff member waiting on our table who was more reliable. We had to specifically ask for the happy hour menu, so make sure not to assume it will be given. When we ordered from the happy hour menu, even pointing to what we were ordering, we were still billed for the full-price item but the more reliable server was able to get it fixed. Unique concept that I can't quite say is for me -- a bit plain for my liking but could be good with picky eaters to get something a bit more elevated. I did like the citrus salad though! The interiors are lovely, very cozy and wonderful for dinner dates. It doesn't seem they maintain their own parking but there was a fair amount of paid street parking around.