The Catbird Seat

1711 Division St, Nashville
(615) 810-8200

Recent Reviews

Edward Forte

Great spring menu, which is seafood/ Japanese flavor forward. Great drinks that pair well with the food.

Molly Gaughan

The best dining experience we have had in Nashville in a long time. We are locals. Fantastic! Food, wine and service. As Rod Stewart says, ‘Every picture tells a story!’

Atmosphere: 5

Food: 5

Service: 5

Garrett Schneider

Incredible meal put on by truly passionate people. Food was well thought out with fun and classic flavor profiles. The pace and ambiance was just right keeping me full but never rushed. But what surprises me the most was the Non-alcoholic pairing which was soooo good! Highlight of the night for me was scallop in a golden beet and coconut curry paired with a Smokey yuzu and black currant mocktail. 10/10 will highly recommend

Atmosphere: 5

Food: 5

Service: 5

Ian Gardner

The Catbird Seat is a unique dining experience, to say the least. 17 plates later, we were slightly overwhelmed. Every dish was clearly explained, the build process was seen, and the wine was drank. Excellent all around. $650 for two is a bit, however, the experience makes it worth it. One of my favourite aspects of the evening was learning our wine specialist's title was "Senior beverage director."

Atmosphere: 5

Food: 5

Service: 5

renee gough

We went last week for our anniversary This place is amazing from the time you walk in until the time you leave food is absolutely the best we have ever had we have never had anything like this the flavors ..wow. I just really have no words ? to explain what we had out of this world food and service wonderful staff great place I am so happy I got to experience this wonderful gem Chef Baxter and his staff are absolutely amazing kudos to you all you are wonderful don't ever change love this place ....

Atmosphere: 5

Food: 5

Service: 5

Miles Metko

Best restaurant in

Atmosphere: 5

Food: 5

Service: 5

Chad Johnson

It's probably the best tasting menu in Nashville. I say that and I mean that precisely. The dishes are extremely well crafted and show a level of mastery that would be expected of a Michelin-starred establishment. The food and service has come tremendously since I first dined there some 8 years ago and it thrives under it's new head chef. It's tremendous as a Nashville restaurant and prices that hit just a little below Michelin-menu prices depending on when you dine. And so, as far as a 5-star google reviews go that should be sufficient.To nitpick, as a 5-star google review but as a Michelin-starred caliber there are some insufficiencies:*Atmosphere- Music is often too loud and produces night club vibes. Dishes and prep work occurs in front of you, which is fantastic. Ventilation is lackluster though despite a very large hood and the indoor charcoal grilling leaves you wondering what your carbon monoxide levels might be.*Menu- Dishes unofficially take on a Japanese and Southeast Asian/Indian inspiration, which is fine, though may be in search of a stronger narrative as to why, as that wasn't clear in the presentation or atmosphere. However, the recent prixe fixe course displayed a fixation on seafood dishes that felt overly narrow and redundant especially as far as pacing goes. Consecutive dishes in a past visit were- ebi, blue lobster, prawn, crab and scallop- a rather narrow offering. While each dish was very well executed I couldn't help but feel like this was an overly focused coursing that limited the opportunity for the chef to showcase his talent across a greater range. I'd have appreciated seeing a greater foray into things like pork, poultry, lamb, maybe goat considering Indian theme, perhaps some waterfowl or a game bird, even within seafood something more texturally dissimilar like squid or unagi. I wonder if the limited ventilation may have limited meats that would smoke significantly when seared.In any event I look forward to a continued evolution and refinement.

Atmosphere: 5

Food: 5

Service: 5

Gina Meadows

I’m not one to write reviews. However, I cannot go without writing one. My husband and I ate dinner here last night. If I could sum up my whole review in one word it would be…. Unreal. From the moment you walk in the experience begins, you are transported to the coziest room with counter seats all around the kitchen, from the staff, to the ambiance, to the bathoom/decor, and most importantly the food. Five stars all around. We are BIG food snobs, being that we have lived in some of the best food cities in the nation. The cat bird seat is one of if not the best meal I’ve ever had. The staff is welcoming but professional, the chefs were knowledgeable and obviously very good at what they do, and the beverage lady was spot on with all the wine pairings. Thank you all so much for an incredible experience/meal. I never wanted to leave, We will be back.

Atmosphere: 5

Food: 5

Service: 5

Leah Spivey

Delicious. Flawless. Staff was attentive and everything was perfection. Attention to detail is in every bite. A must visit.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Black Truffles, Corn Chawanmushi Country Hom Dashi Truffle, Vanilla & Buttermilk Panna Cotta, Yeast Donut Foie Gras Wild Berries

greg ryan

My wife and I had dinner at the catbird's seat on Friday evening. It was one of the most wonderful and memorable dining experiences of my life.

Atmosphere: 5

Food: 5

Service: 5

Kiana G.

Each course is distinct with a mesh of a variety of ingredients you would never imagine coming together. I commend Chef Baxter for his expertise in curating the finest ingredients. One of the most impressive experiences. There is interaction with all of the chefs (nice touch btw), as each chef will bring out a course and speak with you about the food you are about to consume and "how" you should consume it. Important information as incorporating all of the flavors and consuming in one bite makes a big difference. Catbird Seat makes me wonder what Chef Baxter will come up with next. The kitchen is simple, but functional. The service, impeccable. Every single employee there is 100% focused on you, and your dining experience. That really stood out. In addition, your glass will never be empty. That's how attentive they are. Be prepared to be enchanted and pleasantly surprised.

Artem Martynyuk

Hands down the best eatery of this caliber we had in America. From renowned chefs in comparison that we dined around NYC, Boston, Miami and LA, this wins. Wow.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Black Truffles

Jennifer M

Literally left wanting for nothing.Dietary restrictions: Accommodates allergies seamlessly.

Atmosphere: 5

Food: 5

Service: 5

Joshua Berkey

If you're into food or cooking and like to try new things this is a must do. It's really like dinner and a show because you get an intimate look at all the prep, cooking and assembly as the seating area surrounds the kitchen.We went for the early seating.Very small portions but we knew this going in. But you're also getting like 12 courses.We thoroughly enjoyed the food and the experience. I would definitely go back next time I'm in Nashville.

Atmosphere: 5

Food: 5

Service: 5

Garrett Grohman

Would give it a 6th star if they let me. Chef Baxter and his team put out some beautiful dishes, the environment is so fun, drinks were amazing. Do yourself a favor and book a reservation at Catbird.

Atmosphere: 5

Food: 5

Service: 5

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