“We were driving through TN and have never been here before. Fabulous food (I had a marinated burger and my husband had a butt sub ) and both were fantastic!! We would definitely eat here again if we were traveling on this route. We had a very engaging waitress and checked on us all the time, gave great recommendations, etc.) Very cute, clean and easy to have a conversation restaurant. Highly recommend!“
“Food was really good! Appreciated that they had vegan options, and gluten free crust. Our server was nice, but she was a bit blunt and seemed to be in a hurry. She also didn't write down any of our orders, which I found a little weird, but she got it all right! It took quiet a while for our food to come out, but the server explained they had a lot of to-go orders to fill. Overall it was a good experience. I'd probably go back.Vegetarian options: Several vegan and vegetarian options.Dietary restrictions: They offer vegan cheese and gluten free crustKid-friendliness: Very family friendly“
“On a side street in Historic downtown Springfield, is this quiet unassuming restaurant that we found quite by accident.Upon entry, it reminded me of an old Irish or English pub. The music was top 40 from the 70's-90's and the food was great! It had tables in addition to a bar along the back right side.We had a very enjoyable meal...far more to eat than we could finish! My baked spaghetti was cheesy, perfect texture and flavorful! My husband thoroughly enjoyed their Shepherd's Pie, one of his favorites!We hung around long enough to chat, enjoy dessert with coffee; carrot cake and rasberry cheese cake...definitely tops in my book!We will be going back again soon! Bon' Appetite!“