“We ate in the bar. We had beef tips with mushrooms and sauteed onions for one entree and the pulled pork sandwich with steak fries for the other. For a restaurant, I would have liked to see a vegetable medly. Then I would have ordered the plate with 2 sides. Most of the choices for that were potatoes of some sort.That said, the meal was truly excellent!!!! Brioche buns are a big plus. I want to try their burger. Too bad they're closing around the middle of April.Makayla was an outstanding server too. We hope she's there the next time we come.“
Recommended
“We ate in the bar. We had beef tips with mushrooms and sauteed onions for one entree and the pulled pork sandwich with steak fries for the other. For a restaurant, I would have liked to see a vegetable medly. Then I would have ordered the plate with 2 sides. Most of the choices for that were potatoes of some sort.That said, the meal was truly excellent!!!! Brioche buns are a big plus. I want to try their burger. Too bad they're closing around the middle of April.Makayla was an outstanding server too. We hope she's there the next time we come.“