They specially accommodated us and my significant others service animal. They put us in a quiet location and treated us like royalty.Wheelchair accessibility: Plenty of room
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jalapeno Poppers, Steak
Keegan Fields
Went here with my family of 4,I ordered the Fried chicken sandwhich, the others got a seafood platter and a grilled cheese kids meal, the food took 30 mins to come out, after I took 3 bites of my sandwhich, I noticed it was a chicken finger sandwhich instead of what I ordered, when i asked the waitress about it she said the fry cook put the fingers on it instead because they were already made (for who knows how long) and he didn't want the chicken to take too long to cook, she offered another one made the right way, but then thr manager came and said we would have to pay for both, since i "already ate" my chicken sandwich, which was still on the table, so I decided to not get the other one, when we got the check they charged us for the chicken sandwich and not the chicken finger sandwich, which is $3 less.Notes:Waitress was inattentive .Manager didn't seem to care, unapologetic, rude.Fry cook purposely gave wrong food, supposedly without communicating with anybody about it.
Atmosphere: 2
Food: 1
Service: 1
Amanda Mack
Love the atmosphere. Full bar service, the cactus was yummy. They serve quail. I enjoyed my ribeye.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
J Goss
Steak tips were really good
Atmosphere: 4
Food: 5
Service: 5
Susan Fontaine
Great food, service, and atmosphere. Looking forward to visiting again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Other, Jalapeno Poppers
Catherine Fish
The food was excellent as well as the service. The restaurant was a bit noisy.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Other
Ashley Fox
I had really heard great things about this place so I was looking forward to a great steak for lunch. I arrived at 12:43pm, seated promptly and had a waiter (Bobby) get my drink order and ask for my food order before I looked at the menu. I asked him to give me a minute to look at the selections. He returned about 10 mins later with my tea and to take my order. I chose the ribeye pieces rare. Promptly I was brought a salad and soon after bread. Garden salad was of good portion with small cup of dressing. Bread was hot and fresh small wheat loaf with whipped butter. I waited until 1:45 pm. To ask about my steak- a full hour after arrival- I had another appointment to be at at 2pm. He promptly returned with my steak and loaded potato and informed me it had only been 14 mins since it was placed. I'm not sure what happened between the time he took my order and when he placed it but it had been 45 mins since I had placed the order. The steak was seasoned wonderfully but was cooked medium well/well with no pink. I think if cooked correctly and served in a timely manner it would be great but with the circumstances I waited a long time for a wrongly cooked steak with a less than friendly waiter. I had to ask a second waitress for a box and to go as I no longer had time to finish eating.
Atmosphere: 3
Food: 3
Service: 1
AMA
Drove here hours to have the place be closed for remodeling. It takes two minutes to update your hours guys, nice job! We were pleasantly greeted by construction workers, what a wonderful experience.
Atmosphere: 1
Food: 1
Service: 1
Andrew Moore
Great food, the steak and quail were on point.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Steak
Sonny Williams
Wasn't all that great. The steak had an off taste to it, i'm not sure what was going on there? The service was amazing though.
Our group of five arrived before noon to beat the Sunday lunch crowd. There was a confusing sign on the inside of the door window that said they were closed, but they were open. The 3 steaks and 1 salmon were good cuts and cooked properly, but ALL of our food was served COLD even the baked potatoes. The portions were very small and the serving size of the meat was not on the menu. The steak salad was a joke. It was a tiny bit of meat on top of a large bed of lettuce with nothing else. The side salads included 2 small tomatoes and 2 rings of red onion, but the entree salad had NONE. Another oddity was the awkwardly huge fork in one set of eating utensils. Our server did a decent job, though he disappeared for a long time. We had to wait for the bill.Customers want plenty of good food when they dine out, and we are willing to pay for it. Why is it so difficult to find any more?
Atmosphere: 1
Food: 2
Service: 2
Eddie Leas
Made reservations for 6:30 outside on patio for live music, was seated inside at a booth with a toddler sitting in the aisle. Ordered a beer that didn’t come until main was served. Felt like we were rushed to eat and get out of the place. Ordered a Sharon’s steak which was mainly fat. Ordered a kids steak which was mainly fat. Tried to order multiple things that were not available. Place was in bad shape. Could have gotten a better dinner at Golden Corral for the price we paid.
Amy Fulcher
The food was awesome!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mixed Grilled Sampler, The Abilenian, Steak
Deborah Kay Pancake
Wat too high ,$ 50 to $70 plus for a steak, then it had lots of fat. No my order, it was others, mine pork chop, it was good probably because it was 11 bucks. Which was high as far as I'm concerned.
Atmosphere: 4
Food: 3
Service: 4
Pat Desmond
Our small family group found the warehouse atmosphere somewhat large and overwhelming, whereas it would accommodate large parties very well. My serving of chicken fried steak & gravy standard Texas fare.
They specially accommodated us and my significant others service animal. They put us in a quiet location and treated us like royalty.Wheelchair accessibility: Plenty of room
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jalapeno Poppers, Steak
Went here with my family of 4,I ordered the Fried chicken sandwhich, the others got a seafood platter and a grilled cheese kids meal, the food took 30 mins to come out, after I took 3 bites of my sandwhich, I noticed it was a chicken finger sandwhich instead of what I ordered, when i asked the waitress about it she said the fry cook put the fingers on it instead because they were already made (for who knows how long) and he didn't want the chicken to take too long to cook, she offered another one made the right way, but then thr manager came and said we would have to pay for both, since i "already ate" my chicken sandwich, which was still on the table, so I decided to not get the other one, when we got the check they charged us for the chicken sandwich and not the chicken finger sandwich, which is $3 less.Notes:Waitress was inattentive .Manager didn't seem to care, unapologetic, rude.Fry cook purposely gave wrong food, supposedly without communicating with anybody about it.
Atmosphere: 2
Food: 1
Service: 1
Love the atmosphere. Full bar service, the cactus was yummy. They serve quail. I enjoyed my ribeye.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Steak tips were really good
Atmosphere: 4
Food: 5
Service: 5
Great food, service, and atmosphere. Looking forward to visiting again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Other, Jalapeno Poppers
The food was excellent as well as the service. The restaurant was a bit noisy.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Other
I had really heard great things about this place so I was looking forward to a great steak for lunch. I arrived at 12:43pm, seated promptly and had a waiter (Bobby) get my drink order and ask for my food order before I looked at the menu. I asked him to give me a minute to look at the selections. He returned about 10 mins later with my tea and to take my order. I chose the ribeye pieces rare. Promptly I was brought a salad and soon after bread. Garden salad was of good portion with small cup of dressing. Bread was hot and fresh small wheat loaf with whipped butter. I waited until 1:45 pm. To ask about my steak- a full hour after arrival- I had another appointment to be at at 2pm. He promptly returned with my steak and loaded potato and informed me it had only been 14 mins since it was placed. I'm not sure what happened between the time he took my order and when he placed it but it had been 45 mins since I had placed the order. The steak was seasoned wonderfully but was cooked medium well/well with no pink. I think if cooked correctly and served in a timely manner it would be great but with the circumstances I waited a long time for a wrongly cooked steak with a less than friendly waiter. I had to ask a second waitress for a box and to go as I no longer had time to finish eating.
Atmosphere: 3
Food: 3
Service: 1
Drove here hours to have the place be closed for remodeling. It takes two minutes to update your hours guys, nice job! We were pleasantly greeted by construction workers, what a wonderful experience.
Atmosphere: 1
Food: 1
Service: 1
Great food, the steak and quail were on point.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Steak
Wasn't all that great. The steak had an off taste to it, i'm not sure what was going on there? The service was amazing though.
Atmosphere: 4
Food: 2
Service: 4
Recommended dishes: Other
Restaurantji Recommends
Our group of five arrived before noon to beat the Sunday lunch crowd. There was a confusing sign on the inside of the door window that said they were closed, but they were open. The 3 steaks and 1 salmon were good cuts and cooked properly, but ALL of our food was served COLD even the baked potatoes. The portions were very small and the serving size of the meat was not on the menu. The steak salad was a joke. It was a tiny bit of meat on top of a large bed of lettuce with nothing else. The side salads included 2 small tomatoes and 2 rings of red onion, but the entree salad had NONE. Another oddity was the awkwardly huge fork in one set of eating utensils. Our server did a decent job, though he disappeared for a long time. We had to wait for the bill.Customers want plenty of good food when they dine out, and we are willing to pay for it. Why is it so difficult to find any more?
Atmosphere: 1
Food: 2
Service: 2
Made reservations for 6:30 outside on patio for live music, was seated inside at a booth with a toddler sitting in the aisle. Ordered a beer that didn’t come until main was served. Felt like we were rushed to eat and get out of the place. Ordered a Sharon’s steak which was mainly fat. Ordered a kids steak which was mainly fat. Tried to order multiple things that were not available. Place was in bad shape. Could have gotten a better dinner at Golden Corral for the price we paid.
The food was awesome!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mixed Grilled Sampler, The Abilenian, Steak
Wat too high ,$ 50 to $70 plus for a steak, then it had lots of fat. No my order, it was others, mine pork chop, it was good probably because it was 11 bucks. Which was high as far as I'm concerned.
Atmosphere: 4
Food: 3
Service: 4
Our small family group found the warehouse atmosphere somewhat large and overwhelming, whereas it would accommodate large parties very well. My serving of chicken fried steak & gravy standard Texas fare.
Atmosphere: 3
Food: 3
Service: 3