Pescaraz Italian Restaurant

3415 S Bell St, Amarillo
(806) 350-5430

Recent Reviews

אדל זאדן

The food was perfect and Ryan the waiter is lovely

Yelena Prpic

Love this place always great food and great service best Italian food in town hand down ,Rayn nailed it !!!

Atmosphere: 5

Food: 5

Service: 5

Yam Gola

Ryan was great such as the food always fresh always

Atmosphere: 5

Food: 5

Service: 5

Sherrie Richards

This time we went simple, spaghetti with meat sauce. Very good. Crowded and getting seated was very slow. Several groups simply walked out.Revisited. Not nearly as busy. I ate beef ravioli, really good. Great service.Once again, quick service especially considering they had several big groups. Food was really good.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bread Twists

Don Cheely

Always Good food and service.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bread Twists, Sauce

Kathy Edwards

Quaint little restaurant with outstanding food and service!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lasagna, Bread Twists, Calamari, Baked Spaghetti, Seafood

V E

I do not recommend eating at Pescaraz Italian restaurant. This used to be a great place. The quality of food and professionalism has really gone down. I ordered the Italian special and it was awful! It was super dry, the vegetables were old, & and it had no taste at all. If I'm expected to pay a high price for a dish. I expect the food to taste great, the environment to be clean, and the employees to look & act professional. There needs to be a major upgrade in management/ownership.

Atmosphere: 2

Food: 1

Service: 3

Dude Lively (Dr. Dude)

This was our first time eating at Pescarez... Staff was courteous and attentive, the sauce was memorable, eggplant parmigiana was not greasy or heavy, the toasted raviolis were reminiscent of St. Louis... Good Stuff... We will return.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bread Twists, Sauce, Fried Ravioli

Roya Mortazavi

Delicious

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bistecca Marsala Pasta

Jared Stephens

This place used to be great, but now it is a severe disappointment.After finally being seated, we ordered bread and Alfredo sauce. It took about 30 minutes to get it. Then we ordered food and that took literally 1 hour to start getting food. They brought out 1 entree at a time over about a 20 minute period. Other tables that were seated after us got their entrees before us, but even for them they brought out 1 entree at a time. One dish was completely wrong, just pasta in butter and it was cold. Spaghetti tasted like Golden Corral spaghetti.Overall, a very poor visit and this is the third time in a row things like this have happened. It was not just a “bad night” because I know that can happen at restaurants. It seems like this restaurant has gone downhill from what it used to be. Perhaps management has changed somewhat recently or something, I don’t know. Things need to change.

Atmosphere: 1

Food: 1

Service: 1

Sarah Boren

We were seated quickly, the service was great, and the food was all delicious! The restaurant was clean and the atmosphere was nice, everything was decorated for Valentine's Day. Our waiter was very nice and attentive, overall it was a great experience!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lasagna, Bread Twists, Italian Special, Sauce, Chicken Parmigiana

allen register

Walked in with a birthday party and was seated rather quickly. The place wasn't real busy. That's where the good part of the experience ends. Waitress took our drink orders and we ordered appetizers at the same time. After about 10 min we had to track down our waitress and ask for the bread. Skip ahead to 45 min and our appetizers finally came out but still no bread, so it was asked again and another 10 minutes went by and we finally got bread after being there an hour already. Food came out and I ordered the Cajun tortellini. It looked like I had ordered from the kids menu. It had 11 tortellini and 3 shrimp in the bowl. For $18 you would think there would be a bit more to it. Another group member ordered seafood Alfredo. The only "seafood" in it was imitation crab meat which was also about $18. There was a side salad ordered and to my surprise when the bill came was $15. The lobster ravioli had to be sent back. This place used to be real good. Anyone that says the prices are excellent either works there or knows people that do. They charge fresh seafood prices for imitation seafood. Just my bill for 4 people was $120 and the food wasn't good enough to get to go boxes. If we didn't eat it fresh then we sure wasn't going to eat it warmed up again. I might give it another chance later since it was good the other previous times I had been, but it's going to be a while

Atmosphere: 3

Food: 2

Service: 2

Rillo 806

Ordered the alfredo with italian sausage. The alfredo was so bland. No flavor what so ever. They charged me $4 for the sausage which is fine but i didnt realize it was a tiny link and the cook just cut it into 4 pieces which is just lazy. I was a cook for many years when i was younger and i would have NEVER sent out a dish like that. Especially for what the customer spent on the food. I use to love this place. Guess things have changed. I wont be going back. Heard the italian joint on 9th and Tyler is awesome. Im headed that way.

Food: 1

Liz

I was there just a couple of weeks ago. My husband and I were together. Then my food did not come out and his did, but the customer service was great. And they took care of it and also gave me. A dessert is Barry haircut. The food is great and the people there are lovely thank you.

Atmosphere: 5

Food: 5

Service: 5

Rene Montoya

BYO Stromboli cost $15.49 & had absolutely no meat or veggies whatsoever! Literally was just bread.

Atmosphere: 5

Food: 1

Service: 5

Recommended dishes: Bread Twists

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