As with a lot of restaurants in recent years, this one has raised their prices and shrunk the size of their portions. Oh, you'll still get a large baked potato that will cost you $5.95 extra, but the stuffed shrimp used to be as big as my fist and are now about the size of two fingers. Beautiful restaurant, though.
Atmosphere: 5
Food: 3
Service: 4
Charlene Brown
We recently had the pleasure of dining at Pappadeaux and the young server, Curtis, truly made the experience exceptional! From his warm greeting to his attentive service throughout the meal, Curtis went above and beyond to ensure our dining experience was nothing short of fantastic. His knowledge of the menu was impressive, and he offered great recommendations that suited our tastes perfectly. I highly recommend Curtis and this Pappadeaux location for their outstanding service and looking forward to returning to dine here again soon!
Atmosphere: 5
Food: 5
Service: 5
Charles Finkelstein
Fabulous, our whole table love their food, staff was wondering. Beautiful interior,
Atmosphere: 5
Food: 5
Service: 5
Michael Escareno
I've been a customer of Pappas restaurants for 35 years. Had a great server Alicia who was very attentive. The manager on duty also stopped by the table to ensure my dining experience was going well. Fantastic meal!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pappadeaux Platter
Paul Baldassari
Great food and service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries
jon sullivan
Ok, to be fair it was takeout, but followed directions and nobody responded to my text when I pulled up into curbside pickup spot until I called the host. It was then promptly brought out, but there was no salad in the bag when I got home. $80 ($90 w tip )for basically three lukewarm fried/grilled food baskets. Catfish and chicken tenders quality was mid, but for the price and quantity of the fried shrimps and a thousand fries, I'll find my late night seafood elsewhere..and get the salad I wanted.
Food: 2
Service: 3
Jimmy Jones
Absolutely Amazing Experience, The Food was excellent and the service was even better.
Atmosphere: 5
Food: 5
Service: 5
Daniel D
My experience was a disaster from start to finish.Tabling: Checked in online and was given a 15m wait. No problem. 3 minutes later, was updated to an 85m wait. Arrived and confirmed we were there. Got notification after 20m that our table was ready.Service: Host was not welcoming or pleasant. We were walked to a 14 person table despite being a party of 5. We asked if one of the 2 empty circle corner booths were available. We were told they were reserved. We took the table for 14.After about 10 minutes a waiter comes and the drink order was taken. No bread. No butter. 1 package of crackers on the table. Drinks arrived; we ordered appetizers. Crab and spinach for $20, 5 small pieces of toast for a party of 5. Our order is taken. We’re told there are no baked potatoes. I dont know how this is possible, but whatever. 15m goes by, no one checks on us, ⅗ drinks are empty. 5 minutes later, I see a manager joking with a waiter. At this point I refill the drinks myself. Embarrassed, the manager tells a waiter to get us bread and butter. Another 10 minutes and the salad arrives for 1. 3 minutes later, the entrees. We eat. Waiter inquires about dessert. I order key lime pie. They’re out of key lime pie. Asked for the check.Food: Pretty bland. The bed of french fries were cold, and very little dipping sauce or ketchup was distributed. The limes and lemons were hard with little juice. 100% not worth what we paid (almost $200).All in all I have 0 desire to ever return to this location. Went to the other Austin location not too long ago and walked away pleased. No idea what is going on with 183 location.
Atmosphere: 2
Food: 2
Service: 2
Tony Palacios (TankFacts)
It has been a few years since we have come to a Pappadeaux. Not sure if we will be back.We came in for a birthday, the food was not that great, it was ok and the service was fairly bad.In the end we left a little disappointed which was a bummer.
We always call first and ask if they have oysters on the half shell. They say yes so we drive 1 hour and 15 minutes and then they don’t have any oysters. Last week they were running a special from three till closing half price oysters got there at three no oysters really you’re running a special???. Tonight same thing again no oysters. I guess we will have to find a new place to get oysters. I’m sad about it. We’ve been pappadeaux fans since 1987!
Food was great. Very pricey.
Atmosphere: 3
Food: 5
Service: 3
As with a lot of restaurants in recent years, this one has raised their prices and shrunk the size of their portions. Oh, you'll still get a large baked potato that will cost you $5.95 extra, but the stuffed shrimp used to be as big as my fist and are now about the size of two fingers. Beautiful restaurant, though.
Atmosphere: 5
Food: 3
Service: 4
We recently had the pleasure of dining at Pappadeaux and the young server, Curtis, truly made the experience exceptional! From his warm greeting to his attentive service throughout the meal, Curtis went above and beyond to ensure our dining experience was nothing short of fantastic. His knowledge of the menu was impressive, and he offered great recommendations that suited our tastes perfectly. I highly recommend Curtis and this Pappadeaux location for their outstanding service and looking forward to returning to dine here again soon!
Atmosphere: 5
Food: 5
Service: 5
Fabulous, our whole table love their food, staff was wondering. Beautiful interior,
Atmosphere: 5
Food: 5
Service: 5
I've been a customer of Pappas restaurants for 35 years. Had a great server Alicia who was very attentive. The manager on duty also stopped by the table to ensure my dining experience was going well. Fantastic meal!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pappadeaux Platter
Great food and service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries
Ok, to be fair it was takeout, but followed directions and nobody responded to my text when I pulled up into curbside pickup spot until I called the host. It was then promptly brought out, but there was no salad in the bag when I got home. $80 ($90 w tip )for basically three lukewarm fried/grilled food baskets. Catfish and chicken tenders quality was mid, but for the price and quantity of the fried shrimps and a thousand fries, I'll find my late night seafood elsewhere..and get the salad I wanted.
Food: 2
Service: 3
Absolutely Amazing Experience, The Food was excellent and the service was even better.
Atmosphere: 5
Food: 5
Service: 5
My experience was a disaster from start to finish.Tabling: Checked in online and was given a 15m wait. No problem. 3 minutes later, was updated to an 85m wait. Arrived and confirmed we were there. Got notification after 20m that our table was ready.Service: Host was not welcoming or pleasant. We were walked to a 14 person table despite being a party of 5. We asked if one of the 2 empty circle corner booths were available. We were told they were reserved. We took the table for 14.After about 10 minutes a waiter comes and the drink order was taken. No bread. No butter. 1 package of crackers on the table. Drinks arrived; we ordered appetizers. Crab and spinach for $20, 5 small pieces of toast for a party of 5. Our order is taken. We’re told there are no baked potatoes. I dont know how this is possible, but whatever. 15m goes by, no one checks on us, ⅗ drinks are empty. 5 minutes later, I see a manager joking with a waiter. At this point I refill the drinks myself. Embarrassed, the manager tells a waiter to get us bread and butter. Another 10 minutes and the salad arrives for 1. 3 minutes later, the entrees. We eat. Waiter inquires about dessert. I order key lime pie. They’re out of key lime pie. Asked for the check.Food: Pretty bland. The bed of french fries were cold, and very little dipping sauce or ketchup was distributed. The limes and lemons were hard with little juice. 100% not worth what we paid (almost $200).All in all I have 0 desire to ever return to this location. Went to the other Austin location not too long ago and walked away pleased. No idea what is going on with 183 location.
Atmosphere: 2
Food: 2
Service: 2
It has been a few years since we have come to a Pappadeaux. Not sure if we will be back.We came in for a birthday, the food was not that great, it was ok and the service was fairly bad.In the end we left a little disappointed which was a bummer.
Atmosphere: 4
Food: 3
Service: 2
Restaurantji Recommends
Great Birthday dinner with
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits
Ooooh Wee Weee!!! Is all i'mma say...
Atmosphere: 5
Food: 5
Service: 5
Good food and service as always!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dirty Rice, Texas Redfish Pontchartrain
We always call first and ask if they have oysters on the half shell. They say yes so we drive 1 hour and 15 minutes and then they don’t have any oysters. Last week they were running a special from three till closing half price oysters got there at three no oysters really you’re running a special???. Tonight same thing again no oysters. I guess we will have to find a new place to get oysters. I’m sad about it. We’ve been pappadeaux fans since 1987!
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Shrimp & Crawfish Fondeaux with Garlic Bread, Texas Redfish Pontchartrain
They are always out of something. No potatoes or oysters,
Atmosphere: 2
Food: 1
Service: 2