We ordered a to go order and after spending 30 bucks on 2 burgers we won't be going back the staff wasn't very helpful the building was full of smoke obviously the vent wasn't working properly and my burger was still mooing inside even tho I ordered well done that location isn't a good spot for eateries maybe they will have better luck moving closer to town
Velma B.
The food was delicious and friendly atmosphere. I had the shrimp po'boy and I had shrimp in every delectable bite. The sauce on the po'boy was very tasty. My husband had crawfish balls and etouffe. Lip smacking good. I am looking forward to a return trip.
Rob Horner
My wife took me to this gem for my birthday. They were open for takeout only, but when they learned it was my birthday, they brought us inside, and Giovanni served us personally. The combo gumbo was absolutely DELICIOUS, and my wife had a superb catfish fillet sandwich with onion rings. If you haven't tried this restaurant yet, do yourself a favor and experience the best food in all of Bastrop.
Kasandra R.
It was our first time at Boudreaux's Eatery and we had a wonderful experience. Even though they were short staffed the food came out pretty quick. The staff was super friendly and was always making sure we didn't need anything while having dinner. The food was fantastic! The sauces, the quality of the seafood and the flavors were on point. The owner took the time to take our order and chat with us. It really shows how much he cares for the quality of his food and great costumer service. We will definitely be back to have some boudin balls!
David N.
They were short staffed this evening, so there was a wait. Not the staff's fault. They are friendly and did the absolute best they could. Food was awesome. Portions were big. The busy staff were super friendly.
Ken M.
The food is wonderful and the staff is friendly and efficient. The food was excellent and even though they were understaffed by almost half, they managed to get us our food in good time. They were friendly and very apologetic about the time it was taking. Y'all, these people make everything from SCRATCH! I'm good with a little wait for that kind of cooking excellence!
Steve P.
Really disappointed with the quality of bordreux, was very excited to support a local eatery and try some of their Cajun inspired food. Food was greasy, lacking flavor and just a huge let down from a place I had high hopes for. This place is a disgrace to cajun cooking and I'm just at a loss for words that they are rated 5 stars. The food is OK but it is truly not worthy of a 5 star review. Perhaps it was just a bad day for them and I'll give them another chance at some point. But when that will be is yet to be determined.
Sandy M.
This is an excellent place to eat!!! It was our first time and we sampled! Gator toes were excellent and not too spicy, the onion rings were excellent. They are hand breaded Spanish Inions and delicious. We also had terrific fried oysters and crawfish fettuccine followed by banana pudding! All excellent dishes and the owner is very personable and takes great pride in his food. We will definitely go back to sample more!!!
Jean D.
The food was fantastic! Gater toes and the bodin balls were super. I had a shrimp poboy. Very very good! 5 recommendation. A must go restaurant in Bastrop! The owners are fantastic!!!
Matthew Shaw
First time eating here with the wife and definitely not the last, staff was great, friendly and warm but the food, oh man.I have been burnt by gumbo in a lot of places and git a bowl of salted meat and rice with layers of salted but this gumbo had depth, layers of flavor, savory, made me physically happy, this was Gumbo for the soul. The red beans and rice though a simple dish was just spot on and was a dish you just kept taking bites from over and over till your belly tapped out, even the potato salad had a depth to it, like a deviled egg potato salad and you just wanted to keep eating. Wife had the catfish Pontchartrain, the fish cooked to perfection and the sauce was sinful, only complaint is there needs to be a nice slice of french bread to wipe the bowl with when you are done, trust me you will use your finger.All in all I was happily suprised and pleased with my meal and the atmosphere, a great addition to Bastrop and a culinary must eat at location.
I was blown away! It was delicious! My daughter and I shared two Chef recommended entrees... Blacked Crawfish Fettuccine and Blackened Catfish Pontchartrain and it was all we could do not to lick the bowls clean! My daughter, who doesn't like catfish, said she would eat both again. The restaurant is on the corner of the Chevron gas station building, but once you enter Boudreaux's, the simple ambiance was relaxing and inviting. We will definitely be back!
Betty Kelly
The fettuccine with blackened shrimp was the bomb! Gumbo was also very tasty. Shrimp needs a little help with getting the batter to stick. The owner and staff are super nice and inviting. Can't wait to go back ?
Glen Prince
Ate at Boudreaux’s in Bastrop, Texas for the first time today, and we were extremely happy we did. Brought two Cajun family members with us, and we were not expecting the food quality to be so exceptional. Add to that the huge portions like a cup of gumbo being the size of the usual bowl and the Shrimp Poboy being the size of two anywhere else. I had the Crawfish Etoufee and it was tasty and of course a huge portion!Take it from this Cajun, try Boudreaux’s…you’ll be glad you did.
Keeley V.
This place is so great! Staff is extremely friendly as well as the owner, and the food is extremely tasty. Definitely a hidden gem in Bastrop.
We ordered a to go order and after spending 30 bucks on 2 burgers we won't be going back the staff wasn't very helpful the building was full of smoke obviously the vent wasn't working properly and my burger was still mooing inside even tho I ordered well done that location isn't a good spot for eateries maybe they will have better luck moving closer to town
The food was delicious and friendly atmosphere. I had the shrimp po'boy and I had shrimp in every delectable bite. The sauce on the po'boy was very tasty. My husband had crawfish balls and etouffe. Lip smacking good. I am looking forward to a return trip.
My wife took me to this gem for my birthday. They were open for takeout only, but when they learned it was my birthday, they brought us inside, and Giovanni served us personally. The combo gumbo was absolutely DELICIOUS, and my wife had a superb catfish fillet sandwich with onion rings. If you haven't tried this restaurant yet, do yourself a favor and experience the best food in all of Bastrop.
It was our first time at Boudreaux's Eatery and we had a wonderful experience. Even though they were short staffed the food came out pretty quick. The staff was super friendly and was always making sure we didn't need anything while having dinner. The food was fantastic! The sauces, the quality of the seafood and the flavors were on point. The owner took the time to take our order and chat with us. It really shows how much he cares for the quality of his food and great costumer service. We will definitely be back to have some boudin balls!
They were short staffed this evening, so there was a wait. Not the staff's fault. They are friendly and did the absolute best they could. Food was awesome. Portions were big. The busy staff were super friendly.
The food is wonderful and the staff is friendly and efficient. The food was excellent and even though they were understaffed by almost half, they managed to get us our food in good time. They were friendly and very apologetic about the time it was taking. Y'all, these people make everything from SCRATCH! I'm good with a little wait for that kind of cooking excellence!
Really disappointed with the quality of bordreux, was very excited to support a local eatery and try some of their Cajun inspired food. Food was greasy, lacking flavor and just a huge let down from a place I had high hopes for. This place is a disgrace to cajun cooking and I'm just at a loss for words that they are rated 5 stars. The food is OK but it is truly not worthy of a 5 star review. Perhaps it was just a bad day for them and I'll give them another chance at some point. But when that will be is yet to be determined.
This is an excellent place to eat!!! It was our first time and we sampled! Gator toes were excellent and not too spicy, the onion rings were excellent. They are hand breaded Spanish Inions and delicious. We also had terrific fried oysters and crawfish fettuccine followed by banana pudding! All excellent dishes and the owner is very personable and takes great pride in his food. We will definitely go back to sample more!!!
The food was fantastic! Gater toes and the bodin balls were super. I had a shrimp poboy. Very very good! 5 recommendation. A must go restaurant in Bastrop! The owners are fantastic!!!
First time eating here with the wife and definitely not the last, staff was great, friendly and warm but the food, oh man.I have been burnt by gumbo in a lot of places and git a bowl of salted meat and rice with layers of salted but this gumbo had depth, layers of flavor, savory, made me physically happy, this was Gumbo for the soul. The red beans and rice though a simple dish was just spot on and was a dish you just kept taking bites from over and over till your belly tapped out, even the potato salad had a depth to it, like a deviled egg potato salad and you just wanted to keep eating. Wife had the catfish Pontchartrain, the fish cooked to perfection and the sauce was sinful, only complaint is there needs to be a nice slice of french bread to wipe the bowl with when you are done, trust me you will use your finger.All in all I was happily suprised and pleased with my meal and the atmosphere, a great addition to Bastrop and a culinary must eat at location.
Restaurantji Recommends
Awesome boudin balls, incredible catfish Pontchartrain, heavenly Nanner pudin. I'll be back.
I was blown away! It was delicious! My daughter and I shared two Chef recommended entrees... Blacked Crawfish Fettuccine and Blackened Catfish Pontchartrain and it was all we could do not to lick the bowls clean! My daughter, who doesn't like catfish, said she would eat both again. The restaurant is on the corner of the Chevron gas station building, but once you enter Boudreaux's, the simple ambiance was relaxing and inviting. We will definitely be back!
The fettuccine with blackened shrimp was the bomb! Gumbo was also very tasty. Shrimp needs a little help with getting the batter to stick. The owner and staff are super nice and inviting. Can't wait to go back ?
Ate at Boudreaux’s in Bastrop, Texas for the first time today, and we were extremely happy we did. Brought two Cajun family members with us, and we were not expecting the food quality to be so exceptional. Add to that the huge portions like a cup of gumbo being the size of the usual bowl and the Shrimp Poboy being the size of two anywhere else. I had the Crawfish Etoufee and it was tasty and of course a huge portion!Take it from this Cajun, try Boudreaux’s…you’ll be glad you did.
This place is so great! Staff is extremely friendly as well as the owner, and the food is extremely tasty. Definitely a hidden gem in Bastrop.