They have a nice selection of wines just be sure to ask if they are out of any before making your selection. The food was wonderful and the place is cozy with a cool jazzy ambiance. We will definitely be going back. My hubby was obsessed with the butter board, my favorite were the deviled eggs.
Alayna
We were the only table so it was impeccably quiet minus the music. I felt bad for the server, who was attentive, personable and friendly (Nick) because we were his only table. The menu was fairly priced and a decent selection of options to choose from. A few snafus - they subbed one cheese with another that the server didn't realize on our board (ended up being better apparently), would be helpful to have a cheat sheet of the charcuterie board items, wish the board had more crackers to pair with the cheeses, the bottle of wine we purchased was tasty but the menu price and what we were charged didn't match (they corrected it, simple error). Overall a good experience, but I can see how they're easy to miss store front if you're driving by - no front signage and dark windows - so you need to seek them out. I'd LOVE to try their catering for their large charcuterie party boards!
StephanieJC11378
Nick was our server & he was amazing! The menu items we chose were phenomenal & wine selections were very tasty as well. I will definitely come back next time I'm in Houston! It was just us & 1 other table & I feel like that was way too slow so I'd like to leave a little suggestion: maybe create a FB or IG page to post daily specials and or wine pairings to create more business. You truly have a lovely spot & I would love to see it really flourish! Best of luck to you all ❤️
AshleyB
Food was great and service was excellent! It was me, my husband, and my mom and we got the brunch board and everything was fresh and delicious. We will definitely be back to try other menu items in the near future!
It was a first time visit to celebrate my friend's birthday. I was immediately glad that I found the restaurant on Open Table and made a reservation! We arrived at 4:45pm on Saturday thinking early wine and cheese, but the place was completely full by 6! Our server Nick was very attentive, offered great food and wine recommendations. We enjoyed the experience and will be back!
Chris
We planned to try BBCBM for the first time during Houston Restaurant Weeks. We enjoyed our experience so much that we planned another visit for four days later just to try more items off of the HRW menu. Raymond provided amazing service and the food was delectable! This could definitely be a weekly treat for my wife and I.
Jimmy
My fiancé and I had a reservation for 6pm on a Saturday for Houston Restaurant Weeks. There are maybe a dozen tables, and there was only one other couple when we sat down at 5:50. It took the staff half an hour just to take our order due to issues with their software, then it took another 45 minutes for us to get our first course. Other parties arrived, ordered, and were served in the time it took us to get our food. In the middle of our meal, the waitress interrupted us to ask my fiancé to describe what a particular wine tasted like so she could describe it to another customer (???) We didn't leave the restaurant until after 8pm. The food was good and tastefully presented, but I was so disappointed by the wait and the staff that I don't think I will return.
MelanieM
This was a holiday & our 1st time visiting so we didn't know 100% what to expect. There were only 2 seatings for Mother's Day, but Open Table didn't list that, so we chose a time that worked. Unfortunately, the restaurant had to call to inform us of the options - we chose the later seating to allow for church time. Once seated, it took almost 20 minutes to get water in our glasses. When they did, they came with only 2 bottles that filled only 4 1/2 of the glasses on the table. My husband finally got up to get a couple more bottles for the table. We waited even longer for our mimosas - another 20 minutes for those. And almost an hour before we got the high chair that was requested when I made the reservation (and again when I spoke with the folks at the restaurant confirming our time). Next, the restaurant layout. This restaurant is not geared for a buffet. There is no flow & we were stepping on top of one another to get out of line. The food itself was good for what it was. The food was fresh and the ingredients of seemingly high quality. However, I don't consider the offerings to be a proper brunch. The only meat served was bacon or sausage (and I think they were turkey sausage), and the only egg offering was hard boiled. The main entree was waffles, but they seemed to be covered in a cheese. Not the typical breakfast fare. When we think of brunch, it's typically omelets, a carving station, etc. This was not more than a glorified breakfast, and at $50 per person, did not meet the family's expectations. This might a great place to start date night with my husband (a wine & cheese tasting before a nice dinner out), but I would not consider this locale for anything other than that. The staff was pleasant & as accommodating as they could be, but I think this brunch was overwhelming even for them, as they struggled to keep up with the beverages. Other diners - please take note. This establishment has only a beer/wine license.
We went here for the first time on Mother's Day. It was a buffet (which we were not expecting). The food was ok. The savory waffles were amazing. The deviled eggs were strangely vinegary and over paprika'd. The sausage patties were frozen and warmed probably in a microwave (no pleasing sear or browning). Mid brunch we saw someone walk in with a giant bag of frozen patties. The cheese selection was about what you would find in Kroger. The price was more than I would have expected given what was presented. So, we probably would not go back though the individual cheese boards might be better than the buffet.
ColleenS
Our server was so nice and attentive. The food was amazing. We had pear bites (our favorite,) the bruschetta tasters, the small Pearland board, and chocolate covered strawberries. We had a beautiful Spanish white, and we were able to taste two different wines before we made our final decision. This is a hidden gem in Pearland, and we will definitely be back.
Love this place! Service was amazing! I love the ambiance and was able to have some girl time with my girls with the best service and patience as we kept ordering more throughout the night!! I will definitely be back!
KrystleZ
We had such a wonderful time at the tasting here. It was quaint and cozy and the staff was knowledgeable on the wines and pairings. It was a great experience and cannot wait to go again.
We absolutely enjoyed our meal. The wine was excellent and we got to experience some wonderful fruits, meats and cheeses. My husband devoured the pear bites. We will definitely be back.
Scotty
Outstanding experience! The board was curated beautifully and was PLENTY of food, the wine was excellent, and our server was first-class. The ambience was surprisingly romantic and classy. Would highly recommend!
BillyHouston
We visited the restaurant for the first time based on the comments from OpenTable. We enjoyed the appetizers - Caprese salad and Deviled eggs very much (tasty and well presented). We were however disappointed with the Charlotte board. There was very little meat (one salami rose, which was cut several hours before being served), limited choice of cheese and too many tomatoes to fill the small board. Some of the items were not available and were substituted with items we did not care much for (for example raspberry for blackberry, raisins for apricots). There was no substitute for the missing honey. The board could do with some bread or crackers, mustard, fig- or quince jam. The meats need to be cut fresh. The board did not have any items which we could have not purchased from a local supermarket. Our board also did not look anything like the pictures on the website. This place could be a little gem if the owner is prepared to make some changes to the charcuterie board menu.
They have a nice selection of wines just be sure to ask if they are out of any before making your selection. The food was wonderful and the place is cozy with a cool jazzy ambiance. We will definitely be going back. My hubby was obsessed with the butter board, my favorite were the deviled eggs.
We were the only table so it was impeccably quiet minus the music. I felt bad for the server, who was attentive, personable and friendly (Nick) because we were his only table. The menu was fairly priced and a decent selection of options to choose from. A few snafus - they subbed one cheese with another that the server didn't realize on our board (ended up being better apparently), would be helpful to have a cheat sheet of the charcuterie board items, wish the board had more crackers to pair with the cheeses, the bottle of wine we purchased was tasty but the menu price and what we were charged didn't match (they corrected it, simple error). Overall a good experience, but I can see how they're easy to miss store front if you're driving by - no front signage and dark windows - so you need to seek them out. I'd LOVE to try their catering for their large charcuterie party boards!
Nick was our server & he was amazing! The menu items we chose were phenomenal & wine selections were very tasty as well. I will definitely come back next time I'm in Houston! It was just us & 1 other table & I feel like that was way too slow so I'd like to leave a little suggestion: maybe create a FB or IG page to post daily specials and or wine pairings to create more business. You truly have a lovely spot & I would love to see it really flourish! Best of luck to you all ❤️
Food was great and service was excellent! It was me, my husband, and my mom and we got the brunch board and everything was fresh and delicious. We will definitely be back to try other menu items in the near future!
It was a first time visit to celebrate my friend's birthday. I was immediately glad that I found the restaurant on Open Table and made a reservation! We arrived at 4:45pm on Saturday thinking early wine and cheese, but the place was completely full by 6! Our server Nick was very attentive, offered great food and wine recommendations. We enjoyed the experience and will be back!
We planned to try BBCBM for the first time during Houston Restaurant Weeks. We enjoyed our experience so much that we planned another visit for four days later just to try more items off of the HRW menu. Raymond provided amazing service and the food was delectable! This could definitely be a weekly treat for my wife and I.
My fiancé and I had a reservation for 6pm on a Saturday for Houston Restaurant Weeks. There are maybe a dozen tables, and there was only one other couple when we sat down at 5:50. It took the staff half an hour just to take our order due to issues with their software, then it took another 45 minutes for us to get our first course. Other parties arrived, ordered, and were served in the time it took us to get our food. In the middle of our meal, the waitress interrupted us to ask my fiancé to describe what a particular wine tasted like so she could describe it to another customer (???) We didn't leave the restaurant until after 8pm. The food was good and tastefully presented, but I was so disappointed by the wait and the staff that I don't think I will return.
This was a holiday & our 1st time visiting so we didn't know 100% what to expect. There were only 2 seatings for Mother's Day, but Open Table didn't list that, so we chose a time that worked. Unfortunately, the restaurant had to call to inform us of the options - we chose the later seating to allow for church time. Once seated, it took almost 20 minutes to get water in our glasses. When they did, they came with only 2 bottles that filled only 4 1/2 of the glasses on the table. My husband finally got up to get a couple more bottles for the table. We waited even longer for our mimosas - another 20 minutes for those. And almost an hour before we got the high chair that was requested when I made the reservation (and again when I spoke with the folks at the restaurant confirming our time). Next, the restaurant layout. This restaurant is not geared for a buffet. There is no flow & we were stepping on top of one another to get out of line. The food itself was good for what it was. The food was fresh and the ingredients of seemingly high quality. However, I don't consider the offerings to be a proper brunch. The only meat served was bacon or sausage (and I think they were turkey sausage), and the only egg offering was hard boiled. The main entree was waffles, but they seemed to be covered in a cheese. Not the typical breakfast fare. When we think of brunch, it's typically omelets, a carving station, etc. This was not more than a glorified breakfast, and at $50 per person, did not meet the family's expectations. This might a great place to start date night with my husband (a wine & cheese tasting before a nice dinner out), but I would not consider this locale for anything other than that. The staff was pleasant & as accommodating as they could be, but I think this brunch was overwhelming even for them, as they struggled to keep up with the beverages. Other diners - please take note. This establishment has only a beer/wine license.
We went here for the first time on Mother's Day. It was a buffet (which we were not expecting). The food was ok. The savory waffles were amazing. The deviled eggs were strangely vinegary and over paprika'd. The sausage patties were frozen and warmed probably in a microwave (no pleasing sear or browning). Mid brunch we saw someone walk in with a giant bag of frozen patties. The cheese selection was about what you would find in Kroger. The price was more than I would have expected given what was presented. So, we probably would not go back though the individual cheese boards might be better than the buffet.
Our server was so nice and attentive. The food was amazing. We had pear bites (our favorite,) the bruschetta tasters, the small Pearland board, and chocolate covered strawberries. We had a beautiful Spanish white, and we were able to taste two different wines before we made our final decision. This is a hidden gem in Pearland, and we will definitely be back.
Restaurantji Recommends
Love this place! Service was amazing! I love the ambiance and was able to have some girl time with my girls with the best service and patience as we kept ordering more throughout the night!! I will definitely be back!
We had such a wonderful time at the tasting here. It was quaint and cozy and the staff was knowledgeable on the wines and pairings. It was a great experience and cannot wait to go again.
We absolutely enjoyed our meal. The wine was excellent and we got to experience some wonderful fruits, meats and cheeses. My husband devoured the pear bites. We will definitely be back.
Outstanding experience! The board was curated beautifully and was PLENTY of food, the wine was excellent, and our server was first-class. The ambience was surprisingly romantic and classy. Would highly recommend!
We visited the restaurant for the first time based on the comments from OpenTable. We enjoyed the appetizers - Caprese salad and Deviled eggs very much (tasty and well presented). We were however disappointed with the Charlotte board. There was very little meat (one salami rose, which was cut several hours before being served), limited choice of cheese and too many tomatoes to fill the small board. Some of the items were not available and were substituted with items we did not care much for (for example raspberry for blackberry, raisins for apricots). There was no substitute for the missing honey. The board could do with some bread or crackers, mustard, fig- or quince jam. The meats need to be cut fresh. The board did not have any items which we could have not purchased from a local supermarket. Our board also did not look anything like the pictures on the website. This place could be a little gem if the owner is prepared to make some changes to the charcuterie board menu.