I ordered the grilled pork Banh Mi, and fried beef Pho. Both so good.... !
Samantha Tillman
It’s a “Wonder” this place is still openIt should have been a sigh from the start when we walked in at 7pm and the place was empty. Then the Sriracha bottles on the table we so sticky and covered in food from tables past. The egg rolls were tasting very suspicious and then we both order pho. We eat pho all the time and decided to give this place a try. The pho we got the noodles were so over done it was gross and inside the broth the green onions were old and brown and there were bits of burned pieces inside.Really disappointed we didn’t even get through a quarter of the meal. Waste of time and money.will not go back.
EunSik S.
[ PROBABLY NEED TO CHECK IT OUT AGAIN ] I visit grocery store and dollar store in the plaza often and noticed this Pho spot for little less than a year. I do not know much about pho, but I enjoy eating them and probably can eat them at least once a day if I could. = FOOD The menu was long, but I decided to just stuck with pho specifically P4 (Rare Beef & Brisket). I am just going to stick with my honest POV. The "medium" or $8.99 bowl looked like a small bowl from any of pho restaurants I had, which had me thinking that their "large"/$11.99 would be regular from other pho restaurants - felt a bit pricey. To my personal liking, the noodles were overcooked that the noodles were easily cutting off; so, that was a huge downside. I never had the noodles this much cooked at any pho restaurants (even if I am eating few minutes later it was placed on the table). The broth was definitely tad different from other places and I think they add fish sauce in there. At first, I immediately thought the broth was salty, but I got used to the broth and thought was good. I would skip on their pho if I try this place again and would try their dry noodles or BBH. = SERVICE Service was decent. I felt a bit pressured to look through the menu because the gentleman came back not even a minute later. Being first timer and menu that long, I wanted to thoroughly look over their menu before ordering. Also, the gentleman seemed to have an allergy reaction that his eyes were ready and sneezing. Also, taking our plates without even asking. = INTERIOR/ATMOSPHERE It was a clean set up and bright inside. Unfortunately, no customers inside. I know my review probably doesn't do justice, but I HOPE you could check this place out because the day I went may have been terrible...IDK = COVID-19 As of my visit (early April), dine-in is allowed. An employee was wearing a mask + customers are required to wear inside. I am unsure about capacity since all tables/chairs seem to be available (had no marking/chair stacked).
Amy Nguyen
Popped in here randomly one day and had THE best mi xau chay! I can’t always come because of work but I think of their mi xau chay often. They’re a little slow but hey good food takes time!
Fermin J. Trejo
Great food and always friendly service!
Shakeel Mawji
I ordered two soups for my wife and I yesterday evening. When we mixed the ingredients provided by the restaurant, we found "SEVERAL" little bugs in our food. I went back to the restaurant at 6:30 to make them aware of issue but the doors were closed even through the sign on the door said they are open until 9pm. I returned this morning to show them the various bugs in the soup and their immediate response was "I will make you a new one". Why on earth would I want to eat anything from there after seeing bugs infested in my food?? They were very rude and did not want to refund the money until I told them I would call the food health organization with my findings. They did not seem to care at all that this was a major health concern. Please be careful if you dare to eat their food!
John Amundson
The food is good but not sanitary. Don’t go here unless you want to risk getting COVID. I came in and the waiter directed me to a table where two chairs were pulled out. I asked him if the table was cleaned because it looked used. He laughed and said of course it’s clean it’s just the workers last night did not push the chairs in. Then I looked closer and there was still a water ring on the table. That means two people were sitting there before me and the table hadn’t been sanitized. Not to mention the guy lied to me and did not care about my well being.
Cindy Nguyen
Whoever prepared the spring roll used UNDERCOOKED shrimp. My delivery arrived and I pulled the item out. You can see the saran wrap was undone and tried to be put back together but still open. The spring roll was ripped open exposing everything. The other spring roll was in perfect shape but I opened it to find undercooked shrimp too. It appears as though someone inspected them and KNEW they were undercooked but still served it anyways. HUGE FOOD SAFETY ISSUE. Will never eat here again knowing that someone turned a blind eye to their mistake.
Helen Moody
Yummy food, fantastic service. I had the fried pork sandwich and wonton soup with pork.
Syn W
A delightful dinner. Food was very, very tasty! It is also nice that the menu has lots of different options. I do intend to go back often!
I ordered the grilled pork Banh Mi, and fried beef Pho. Both so good.... !
It’s a “Wonder” this place is still openIt should have been a sigh from the start when we walked in at 7pm and the place was empty. Then the Sriracha bottles on the table we so sticky and covered in food from tables past. The egg rolls were tasting very suspicious and then we both order pho. We eat pho all the time and decided to give this place a try. The pho we got the noodles were so over done it was gross and inside the broth the green onions were old and brown and there were bits of burned pieces inside.Really disappointed we didn’t even get through a quarter of the meal. Waste of time and money.will not go back.
[ PROBABLY NEED TO CHECK IT OUT AGAIN ] I visit grocery store and dollar store in the plaza often and noticed this Pho spot for little less than a year. I do not know much about pho, but I enjoy eating them and probably can eat them at least once a day if I could. = FOOD The menu was long, but I decided to just stuck with pho specifically P4 (Rare Beef & Brisket). I am just going to stick with my honest POV. The "medium" or $8.99 bowl looked like a small bowl from any of pho restaurants I had, which had me thinking that their "large"/$11.99 would be regular from other pho restaurants - felt a bit pricey. To my personal liking, the noodles were overcooked that the noodles were easily cutting off; so, that was a huge downside. I never had the noodles this much cooked at any pho restaurants (even if I am eating few minutes later it was placed on the table). The broth was definitely tad different from other places and I think they add fish sauce in there. At first, I immediately thought the broth was salty, but I got used to the broth and thought was good. I would skip on their pho if I try this place again and would try their dry noodles or BBH. = SERVICE Service was decent. I felt a bit pressured to look through the menu because the gentleman came back not even a minute later. Being first timer and menu that long, I wanted to thoroughly look over their menu before ordering. Also, the gentleman seemed to have an allergy reaction that his eyes were ready and sneezing. Also, taking our plates without even asking. = INTERIOR/ATMOSPHERE It was a clean set up and bright inside. Unfortunately, no customers inside. I know my review probably doesn't do justice, but I HOPE you could check this place out because the day I went may have been terrible...IDK = COVID-19 As of my visit (early April), dine-in is allowed. An employee was wearing a mask + customers are required to wear inside. I am unsure about capacity since all tables/chairs seem to be available (had no marking/chair stacked).
Popped in here randomly one day and had THE best mi xau chay! I can’t always come because of work but I think of their mi xau chay often. They’re a little slow but hey good food takes time!
Great food and always friendly service!
I ordered two soups for my wife and I yesterday evening. When we mixed the ingredients provided by the restaurant, we found "SEVERAL" little bugs in our food. I went back to the restaurant at 6:30 to make them aware of issue but the doors were closed even through the sign on the door said they are open until 9pm. I returned this morning to show them the various bugs in the soup and their immediate response was "I will make you a new one". Why on earth would I want to eat anything from there after seeing bugs infested in my food?? They were very rude and did not want to refund the money until I told them I would call the food health organization with my findings. They did not seem to care at all that this was a major health concern. Please be careful if you dare to eat their food!
The food is good but not sanitary. Don’t go here unless you want to risk getting COVID. I came in and the waiter directed me to a table where two chairs were pulled out. I asked him if the table was cleaned because it looked used. He laughed and said of course it’s clean it’s just the workers last night did not push the chairs in. Then I looked closer and there was still a water ring on the table. That means two people were sitting there before me and the table hadn’t been sanitized. Not to mention the guy lied to me and did not care about my well being.
Whoever prepared the spring roll used UNDERCOOKED shrimp. My delivery arrived and I pulled the item out. You can see the saran wrap was undone and tried to be put back together but still open. The spring roll was ripped open exposing everything. The other spring roll was in perfect shape but I opened it to find undercooked shrimp too. It appears as though someone inspected them and KNEW they were undercooked but still served it anyways. HUGE FOOD SAFETY ISSUE. Will never eat here again knowing that someone turned a blind eye to their mistake.
Yummy food, fantastic service. I had the fried pork sandwich and wonton soup with pork.
A delightful dinner. Food was very, very tasty! It is also nice that the menu has lots of different options. I do intend to go back often!
Restaurantji Recommends
Very good food.
Extremely slow, spent 2 hours waited for foods, foods wasn’t good either.
Came around 8:15 the doors were shut.
Ordered on Uber eats! Super fast, and yummy. 10/10 recommend. Had pho, and bahn mi- all delicious.
Delicious!!! Tasty, fresh, authentic Vietnamese food for a great price. I would come often!