“The stars are for the people that work there. Always friendly and fast. On the other hand the ingredients they use on the pizza as far as cheese and sauce are somewhat low quality which is obviously not their fault. My pizza is almost always dry and the cheese invisible. I would rather go to 494 location it’s always saucy, cheesy and perfect for my taste.“
“Friendly atmosphere. The brisket pizza was fantastic, homemade crust ( we like it cooked a little more though). Brisket good, and the chicken was not dry. Onion rings pretty good. Not a fan of the seasoning on the pork ribs. We will probably go back.“
“The staff there is beyond friendly, the manager is right there on the front line making the food along with her staff, and they all seem to enjoy their work. The only complaint I have, is being disabled, it was disheartening to see both handicapped parking spaces taken up by the delivery vehicles. When I said something about it to the delivery guy outside while I was trying to park, his response to me was... less than cordial.“
“We had traditional taste from Panama. Small bites of corn empanada, tortillas and patacones with ceviche. It was delicious, not to mention the seafood soup. Everything was great, atmosphere and service was to outstanding. The owner Mrs. Daniela was very nice and came to check on us serial times.“