We stopped in here for dinner and were greeted by a friendly hostess and shown to a table immediately. We then sat for about 20 minutes without being seen. At that point we approached the hostess to see what was taking so long. She apologized and came over to take our drink/food orders. After we had been there for about 40 minutes, the manager came out with our order and apologized for the extreme delay. I reminded her about my drink order which arrived about 10 minutes later. Thankfully I wasn't charged for it since I had no time to enjoy it. The manager comped our meal and apologized again for the wait. No one ever said what took so long or why no one ever waited on our table. Thankfully the hostess was working with a smile and willing to help out. We have never been here before and were just visiting the area so I do not know if this is the norm, but I hope they figure things out. The salmon tacos were pretty good. The burger was undercooked. Enchiladas were ok.
ian selby
1st time in College Station for golf, the course was in 4 out of 10 condition, they lost their greens and are trying to sod em back into puttable shape. Lots of work yet to be done, kinda disappointed in the staff(online & on course) for not mentioning the greens horrible condition, if they would have prepared me for the greens before I reached #1 and was Astonished and the lack of grass, mostly sand and really slow where there was grass it would have made a difference on me wanting to give it another go. But the fact they didn't mention it at all and allow ME to make an informed decision before I spent my money, it seems that the "All mighty dollar" is more important than retaining a customer, and now I will share my experience not only here bit with all my golfing buddies. So was it really worth 1 greens fee today to loose out on potentially many other green fee's in the future. Sad, bit seems the way of the business world these days. Really liked the layout, but definitely won't be back.Sorry, but just my 2 cents.
Rashad Lee
First time here and we loved it. Our Waitress was Erika and she was excellent. She was very pleasant and made sure we were taken care of. Would definitely recommend this place and hopefully you get lucky and have Erika as your server! Food was phenomenal. We will definitely be back here!
Katie Newell
Gave the vibe of being understaffed even though there were plenty of employees around. Sat at our table for a good 15 minutes without ever even being asked for a drink order while about 5-6 employees stood around talking and laughing behind the outdoor bar. The people who were already outside when we got there didn’t have any food or drinks in front of them either, heard them mention how the service had gone downhill- watched one table have to get up and go to the indoor bar to get drinks. Eventually walked out because we were ignored so hard we almost felt bullied.
nc50express
Cannot recommend based on first purchase. Ordered take out. Ordered & charged for Bacon on the fries but they didn't give me any. The bigger issue is that out of three orders of fries for three separate cheeseburgers, not only where the portions inconsistent between containers, but the fries were nasty and a waste of money. Mostly inedible fragments scraped from the bottom of the fryer or left over from the lunch rush. Might be better in-house but not thrilled with this first impression.Edit: The burgers are the only reason I'm willing to give this place another go in the future. They were really good.
Priscilla W.
I've been an avid College Station Ozona patron for a few years and can't say enough good things about this establishment. The customer service is excellent, the food is amazing, and the drinks are on point! It's a great place with a great vibe to kick back and relax on the patio or to bring a party of people and celebrate any occasion. Let's not forget about the superb breakfast menu on Saturday and Sunday with the Bloody Mary bar! I Highly recommend you give it a try!
Rochelle Smith
AMAZING, honestly the best service i’ve had and the best food!! Definitely worth coming more than once. The servers are friendly as well as the bartenders. The salads are out of this world, and the appetizer options are glorious. Go to Ozona, it is very family friendly, and the service is pristine. Also they have a gluten free menu, and great deals throughout the week. AND BRUNCH IS EVEN BETTER!!
Adam Roush
The food is always good. You just have to wait forever for it to arrive. Even when the restaurant isn't busy it's still a painfully slow process. The servers never act like they want to be there. I have never had more than 1 star service. You can rely on 2 things with this place; 1) the food will be pretty good. 2) it's going to take forever to get it.
Jeff U.
Nice patio Nice server but the bartender was "shotgunning" Red Bulls with two drunk stripper-type college students Really? It was awkward Queso and salsa were ok but not good Chips were, which is weird Margarita on rocks was less than good Swirl sangrita was good So, it advertises a full rack of ribs with two sides for $27.50 I call bullsnot I cook bbq and that WAS NOT a full rack of ribs not even close Ok I think they were boiled too?!? No char no grill marks Soupy gray meat Ceaser salad was drowned Way too much dressing I loved the dry croutons I just am amazed at how Un-stellar it was Bartenders shout not be playing drinking games with patrons who are obviously over served Poor decision making I dunno....try it but be forewarned I included pics of what a full rack of baby backs should look like Way too much money for what we got Edit: starting at 1115 pm it hit and now I'm sick. It's 1220 am and still can't shake it...... I'll spare you the details.....
Robbie D.
Can be a good place to go since it's usually not crowded. Probably a reason--Food is mediocre and overpriced for the quality. My meal was cold, margarita overly sweet, but decent service. Patio is pleasant.
My wife and I went in at 10pm and it was pretty dead, had 4 or 5 waitresses look at our table but nobody bothered to come take a drink order or even say hello in the 15 minutes we were there. There was only 3 other tables with people. Service sucks and I would give 0 stars if I could!
Percella Snyder
Great service, relaxed atmosphere. The chicken fried steaks are made in house. My salad was huge. Reasonably priced, large portions.
BetHe DavisSpies
Me and my family went Friday night. The wait for drinks and appetizers was entirely too long. The place wasn't even busy. Then the whole time I was eating the ac kept dripping on me it even dripped into my mom's food. 0/10 do not recommend. The food is not worth the price! Plus the drinks you couldn't even taste the alcohol...
Gerry Sauceda
Typical grill and bar restaurant. The food was good, but knocked it down a star because it was a little warm in the place and my Ribeye steak, although delicious, was a little chewy. Overall we liked it and service was good.
Sun Pal
Pretty excellent place tucked away on Harvey road. It is at the end of the green belt which lends itself to a great outdoor patio with greenery around it.Service varies but is always quite good. The fried mushrooms and onion rings are ridiculously good. The mushrooms boast a fabulous crispness and a batter that sticks to the mushrooms for each bite and the same with the onion rings. Salads are pretty well composed and generous.Absolutely worth many visits!
We stopped in here for dinner and were greeted by a friendly hostess and shown to a table immediately. We then sat for about 20 minutes without being seen. At that point we approached the hostess to see what was taking so long. She apologized and came over to take our drink/food orders. After we had been there for about 40 minutes, the manager came out with our order and apologized for the extreme delay. I reminded her about my drink order which arrived about 10 minutes later. Thankfully I wasn't charged for it since I had no time to enjoy it. The manager comped our meal and apologized again for the wait. No one ever said what took so long or why no one ever waited on our table. Thankfully the hostess was working with a smile and willing to help out. We have never been here before and were just visiting the area so I do not know if this is the norm, but I hope they figure things out. The salmon tacos were pretty good. The burger was undercooked. Enchiladas were ok.
1st time in College Station for golf, the course was in 4 out of 10 condition, they lost their greens and are trying to sod em back into puttable shape. Lots of work yet to be done, kinda disappointed in the staff(online & on course) for not mentioning the greens horrible condition, if they would have prepared me for the greens before I reached #1 and was Astonished and the lack of grass, mostly sand and really slow where there was grass it would have made a difference on me wanting to give it another go. But the fact they didn't mention it at all and allow ME to make an informed decision before I spent my money, it seems that the "All mighty dollar" is more important than retaining a customer, and now I will share my experience not only here bit with all my golfing buddies. So was it really worth 1 greens fee today to loose out on potentially many other green fee's in the future. Sad, bit seems the way of the business world these days. Really liked the layout, but definitely won't be back.Sorry, but just my 2 cents.
First time here and we loved it. Our Waitress was Erika and she was excellent. She was very pleasant and made sure we were taken care of. Would definitely recommend this place and hopefully you get lucky and have Erika as your server! Food was phenomenal. We will definitely be back here!
Gave the vibe of being understaffed even though there were plenty of employees around. Sat at our table for a good 15 minutes without ever even being asked for a drink order while about 5-6 employees stood around talking and laughing behind the outdoor bar. The people who were already outside when we got there didn’t have any food or drinks in front of them either, heard them mention how the service had gone downhill- watched one table have to get up and go to the indoor bar to get drinks. Eventually walked out because we were ignored so hard we almost felt bullied.
Cannot recommend based on first purchase. Ordered take out. Ordered & charged for Bacon on the fries but they didn't give me any. The bigger issue is that out of three orders of fries for three separate cheeseburgers, not only where the portions inconsistent between containers, but the fries were nasty and a waste of money. Mostly inedible fragments scraped from the bottom of the fryer or left over from the lunch rush. Might be better in-house but not thrilled with this first impression.Edit: The burgers are the only reason I'm willing to give this place another go in the future. They were really good.
I've been an avid College Station Ozona patron for a few years and can't say enough good things about this establishment. The customer service is excellent, the food is amazing, and the drinks are on point! It's a great place with a great vibe to kick back and relax on the patio or to bring a party of people and celebrate any occasion. Let's not forget about the superb breakfast menu on Saturday and Sunday with the Bloody Mary bar! I Highly recommend you give it a try!
AMAZING, honestly the best service i’ve had and the best food!! Definitely worth coming more than once. The servers are friendly as well as the bartenders. The salads are out of this world, and the appetizer options are glorious. Go to Ozona, it is very family friendly, and the service is pristine. Also they have a gluten free menu, and great deals throughout the week. AND BRUNCH IS EVEN BETTER!!
The food is always good. You just have to wait forever for it to arrive. Even when the restaurant isn't busy it's still a painfully slow process. The servers never act like they want to be there. I have never had more than 1 star service. You can rely on 2 things with this place; 1) the food will be pretty good. 2) it's going to take forever to get it.
Nice patio Nice server but the bartender was "shotgunning" Red Bulls with two drunk stripper-type college students Really? It was awkward Queso and salsa were ok but not good Chips were, which is weird Margarita on rocks was less than good Swirl sangrita was good So, it advertises a full rack of ribs with two sides for $27.50 I call bullsnot I cook bbq and that WAS NOT a full rack of ribs not even close Ok I think they were boiled too?!? No char no grill marks Soupy gray meat Ceaser salad was drowned Way too much dressing I loved the dry croutons I just am amazed at how Un-stellar it was Bartenders shout not be playing drinking games with patrons who are obviously over served Poor decision making I dunno....try it but be forewarned I included pics of what a full rack of baby backs should look like Way too much money for what we got Edit: starting at 1115 pm it hit and now I'm sick. It's 1220 am and still can't shake it...... I'll spare you the details.....
Can be a good place to go since it's usually not crowded. Probably a reason--Food is mediocre and overpriced for the quality. My meal was cold, margarita overly sweet, but decent service. Patio is pleasant.
Restaurantji Recommends
My wife and I went in at 10pm and it was pretty dead, had 4 or 5 waitresses look at our table but nobody bothered to come take a drink order or even say hello in the 15 minutes we were there. There was only 3 other tables with people. Service sucks and I would give 0 stars if I could!
Great service, relaxed atmosphere. The chicken fried steaks are made in house. My salad was huge. Reasonably priced, large portions.
Me and my family went Friday night. The wait for drinks and appetizers was entirely too long. The place wasn't even busy. Then the whole time I was eating the ac kept dripping on me it even dripped into my mom's food. 0/10 do not recommend. The food is not worth the price! Plus the drinks you couldn't even taste the alcohol...
Typical grill and bar restaurant. The food was good, but knocked it down a star because it was a little warm in the place and my Ribeye steak, although delicious, was a little chewy. Overall we liked it and service was good.
Pretty excellent place tucked away on Harvey road. It is at the end of the green belt which lends itself to a great outdoor patio with greenery around it.Service varies but is always quite good. The fried mushrooms and onion rings are ridiculously good. The mushrooms boast a fabulous crispness and a batter that sticks to the mushrooms for each bite and the same with the onion rings. Salads are pretty well composed and generous.Absolutely worth many visits!