“I could tell Deez is one of those little hole-in-the-wall gems overlooked by the mainstream and appreciated by the locals. I like a place that doesn't bother me while I lunch and catch-up with my sister, but notices when we need service. The eating area is tiny, seating only 3-4 parties inside. However, there is outside seating and a drive through. Selecting parking was concerning, because the parking lot is as tight as the inside dining, but the food was delicious. Only, I wish I had known to ask for my food not to be cut so tiny! ? I'm a full grown country girl, not a toddler. Hey, safety first, though!”
“This is the best coffee in town. And the donuts are made from scratch. I had a "donut-dog" aka "hotdog bun" and it was amazingly good. The bun was light, flaky almost like a croissant. Best of all, though, was finding a cup of coffee made from fresh ground beans and strong enough to have something to say for itself. Hats off to hometown donuts!”
“Love this place, the Owner and Chef Elias is a wonderful person and his food is the best around. Try the Eggs Benedict, best I have ever eaten. I've been coming to eat here every year during hunting season.”
“Great Pizza! I stopped by with a buddy and we shared the 16" Margarita Pizza(added pepperoni), a Ceasar Salad, and Caprese. All was pretty good and filing, even brought 3 slices home. Will recommend and will be visiting again! Wait staff was very helpful and attentive.”
“I wish I had not found this amazing DQ. They make burgers like they did when I was a kid. I've been there three times, and the food is made fresh every time. The staff is super nice. It's an overall awesome experience!”
“The pork nachos were phenomenal! The people who work here are super friendly. The value is excellent considering how much they gibe you! We will definitely stop here again and again on our way to southern Texas.Wheelchair accessibility: Small place but had a ramp for ada”
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“Great Mexican restaurant that happens to be in a small town. The most friendly staff that you could imagine! Maria and Eric were phenomenal. We stayed at Cooper for the eclipse and dined at Tejanos three times. My favorite Mexican dish is enchiladas. Their “Jalisco” is an enchilada combo. The chicken with cream sauce and beef with chili sauce was crazy delicious. I took the piñata salad instead of the rice because I had this with the Pecha Con Hongos (Also very good). If clouds would have covered the eclipse Tejano’s would have still made the trip worth while!”