“Best ramen I've had all far. It was my first time there and the server was so helpful. I wish it had been more spicy but I know for next time how to order it with more spice. It's definitely a hidden gem that im glad I discovered. Can't wait to go back!!“
“We have been going to this location for years and the food is pretty consistent. We each ordered a plate, not the usual Bun Com and an order of egg rolls. Always plenty of food and full of flavor. Each plate had its own flavor, not made with the same kind of sauce.“
“The service was excellent. I’ve been here about 10 times already and I’m never disappointed. I think they have the best Tom yum soup and vegetable noodle soup in the city. I was also very impressed with their signature dish, the drunken noodles. Very good balance of sweet, sour and spicy. The yellow curry is amazing as well.The only con I would say is that they don’t have sushi at certain times and days. But maybe that is a good thing because that made me try the other dishes on the menu.“
“It's been a family fave for about 2 decades. Three of our four children have worked there. Great people, great food!Dietary restrictions: I can support my diabetes reversal by eating as a carnivore at this restaurant. They have a la cart meats.“
“Handmade noddles with generos portion sizes. If your wondering if the price is worth it then yes it is. They give you more than you can eat. Service and atmosphere were nice as well. You get to watch them make the noddles which is also fun.“
“My husband brought home some spring rolls, hot and sour soup, tofu pho, and a beef and shrimp vermicelli bowl. The spring rolls were huge and delicious. Only downside was they fell apart. The hot and sour soup was amazing! The broth was creamy with a delicious umami flavor. The pho was awesome with a very good depth of flavor. We will definitely be back.“