Our favorite restaurant in all of Dallas, sadly it is closing. Many great memories from there.
Atmosphere: 5
Food: 5
Service: 5
Shell / Walt STUNARD 312-540-9000 NewEastside.com 60601 - R E BR
Great French Onion Soup.
Atmosphere: 5
Food: 5
Service: 5
DJ Birdwell
Wood fire grilled oysters - Excellent !Crawfish beignets - very tastyOld fashioned - One of the better ones I've tasted in a while.It's in the Bishops Arts District so there's tons of stuff to do afterwards.
Two people stand out as exemplary service providers—Chloe who is consistently warm and customer centered—and our server Stefano. They're fantastic and I know they'll land in a good spot when Boulevardier closes.
WillBeBackSoon
I sure hate that this place is leaving but I completely understand why. The service is lackluster- water refilled after bill came, wine refill was upon my request not because the waiter saw it was empty, reservation was at 6:15 ordered quickly and we didn't eat until almost 8. I ordered steak as we were told they do discount steak on Tuesday but it was full price, my wife ordered the special which was a very sad piece of sea bass. After all this, the bill was $150!! I would say I won't be visiting again, but that won't be an issue as they are closing at the end of the month.
Victoria W.
If you're reading this, it's too late. Boulevardier has been a favorite of mine, my family, and some friends for a few years now. You were welcomed into an establishment that was warm and cozy. The service was always incredible, staff that made you feel like family. The food has always been packed with flavor and has had the best ingredients. It's the place that made me fall in love with oysters, the place that made one of the best burgers in Dallas, the place that had some of the best drinks I've ever had! Boulevardier, you will be missed. Dallas will forever have a hole left in its heart where you once were.
SeanL
Our waitress did her best but the kitchen really let her down. We arrived at 11:15 to eat before a 1:00pm show. We ordered at 11:45 and our food did not arrive to the table until 12:25, meaning we ended up scrambling out the door. Appetizer was delicious, but our mains left something to be desired, especially after the wait.
KimberlyK
The very best meal I've had in Dallas and I've eaten at some swanky places! I sure hope this chef is going on to another great culinary adventure in Dallas as I've just heard the restaurant is closing its doors next month:(
Matt Kirk
Great experience for friends’ engagement. Our server was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Texas Wagyu Steak Frites
Pd12
We had a wonderful experience for our first time being there. One of us had the braised ribs which I was told were very good. Rich with the sauce on mashed potatoes. Another had the steak and frites. She said said she didn't think she couldn't eat it all but her plate was clean at the end. My husband and I had the same thing?? (Who does that). We had the boar ragu on pappardelle. It was really good. The ragu was thick and meaty and mixed with the perfectly cooked pasta. For dessert the brûlée was creamy with a crisp top, perfect, and the bread pudding was also very good, maybe not quite a New Orleans style but was great. Our server was wonderful, attentive but not bothersome, friendly and all timing was perfect .....I'm sure we'll go back again
Get their oysters and the bone marrow for starters! We also loved their cocktails and ended our night with the bread pudding.
Atmosphere: 5
Food: 5
Service: 5
Carol Massaia
The food was good, but very spicy for what you’d expect for a French inspired restaurant. Our waitress was very attentive, and all customers were dressed nicely, but we had to look at this guy all night, in a t-shirt, basketball shorts and baseball hat that seemed to be the manager, not at all in tone with the restaurant atmosphere. We made reservations and specifically said it was our anniversary. I understand that nobody needs to make a big deal, but these details definitely make a difference on a customer experience. Nobody acknowledge our occasion. Will not go back.
Atmosphere: 2
Food: 2
Service: 2
Travelman32
The staff is outstanding in every way. Being greeted upon arrival and seated promptly was a bonus. The food & wine selection leave you only needing to choose how to kick off your evening. Bon appétit.
Anna M. Ávalo
The service was superb. All waiters are very attentive even if they are not assigned to your table. Great steak frites… cooked to medium-rare perfection!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tasting of Boulevardier Charcuterie, Wood-Grilled Prime Steak Frites
Fernando Garcia
I came here not too long ago back when it was below freezing. I must say this place kept me warm with food, wine, and service. Not really big on French cuisine but this one sits well.
Our favorite restaurant in all of Dallas, sadly it is closing. Many great memories from there.
Atmosphere: 5
Food: 5
Service: 5
Great French Onion Soup.
Atmosphere: 5
Food: 5
Service: 5
Wood fire grilled oysters - Excellent !Crawfish beignets - very tastyOld fashioned - One of the better ones I've tasted in a while.It's in the Bishops Arts District so there's tons of stuff to do afterwards.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Wood-Grilled Gulf Oysters, Crawfish Beignets, Boulevardier Burger
Two people stand out as exemplary service providers—Chloe who is consistently warm and customer centered—and our server Stefano. They're fantastic and I know they'll land in a good spot when Boulevardier closes.
I sure hate that this place is leaving but I completely understand why. The service is lackluster- water refilled after bill came, wine refill was upon my request not because the waiter saw it was empty, reservation was at 6:15 ordered quickly and we didn't eat until almost 8. I ordered steak as we were told they do discount steak on Tuesday but it was full price, my wife ordered the special which was a very sad piece of sea bass. After all this, the bill was $150!! I would say I won't be visiting again, but that won't be an issue as they are closing at the end of the month.
If you're reading this, it's too late. Boulevardier has been a favorite of mine, my family, and some friends for a few years now. You were welcomed into an establishment that was warm and cozy. The service was always incredible, staff that made you feel like family. The food has always been packed with flavor and has had the best ingredients. It's the place that made me fall in love with oysters, the place that made one of the best burgers in Dallas, the place that had some of the best drinks I've ever had! Boulevardier, you will be missed. Dallas will forever have a hole left in its heart where you once were.
Our waitress did her best but the kitchen really let her down. We arrived at 11:15 to eat before a 1:00pm show. We ordered at 11:45 and our food did not arrive to the table until 12:25, meaning we ended up scrambling out the door. Appetizer was delicious, but our mains left something to be desired, especially after the wait.
The very best meal I've had in Dallas and I've eaten at some swanky places! I sure hope this chef is going on to another great culinary adventure in Dallas as I've just heard the restaurant is closing its doors next month:(
Great experience for friends’ engagement. Our server was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Texas Wagyu Steak Frites
We had a wonderful experience for our first time being there. One of us had the braised ribs which I was told were very good. Rich with the sauce on mashed potatoes. Another had the steak and frites. She said said she didn't think she couldn't eat it all but her plate was clean at the end. My husband and I had the same thing?? (Who does that). We had the boar ragu on pappardelle. It was really good. The ragu was thick and meaty and mixed with the perfectly cooked pasta. For dessert the brûlée was creamy with a crisp top, perfect, and the bread pudding was also very good, maybe not quite a New Orleans style but was great. Our server was wonderful, attentive but not bothersome, friendly and all timing was perfect .....I'm sure we'll go back again
Restaurantji Recommends
Get their oysters and the bone marrow for starters! We also loved their cocktails and ended our night with the bread pudding.
Atmosphere: 5
Food: 5
Service: 5
The food was good, but very spicy for what you’d expect for a French inspired restaurant. Our waitress was very attentive, and all customers were dressed nicely, but we had to look at this guy all night, in a t-shirt, basketball shorts and baseball hat that seemed to be the manager, not at all in tone with the restaurant atmosphere. We made reservations and specifically said it was our anniversary. I understand that nobody needs to make a big deal, but these details definitely make a difference on a customer experience. Nobody acknowledge our occasion. Will not go back.
Atmosphere: 2
Food: 2
Service: 2
The staff is outstanding in every way. Being greeted upon arrival and seated promptly was a bonus. The food & wine selection leave you only needing to choose how to kick off your evening. Bon appétit.
The service was superb. All waiters are very attentive even if they are not assigned to your table. Great steak frites… cooked to medium-rare perfection!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tasting of Boulevardier Charcuterie, Wood-Grilled Prime Steak Frites
I came here not too long ago back when it was below freezing. I must say this place kept me warm with food, wine, and service. Not really big on French cuisine but this one sits well.
Atmosphere: 5
Food: 5
Service: 5