“I’m surprised there are so few dim sum places in Dallas. With that in mind, this is an okay dim sum place. They have a small menu with okay service.It gets pretty busy around 12pm on a weekend. So come earlier like 11am and you’ll get a seat right away.I personally prefer cart service dim sum, not this place’s menu. You tick off items on a menu.And their menu is quite small. They don’t have plain cheung fun (rice noodles) for example. Some of their items are a bit strange like fried turnip cake with XO sauce. The fried turnip is cut into small cubes, not a large slab like I’m used to. They also have sesame balls but with lava custard inside not sesame or red bean paste. They do have the classics like har gao (shrimp dumplings) and siu mai (pork dumplings). And some of the items like lava custard buns and vegetarian cheung fun were sold out, which is strange given how early we were there.Service wise, they’re just okay. It took a while to get people’s attention, and they weren’t super busy. The server robots are cool, but they don’t seem to be used for dim sum which is served by hand like at other sit down restaurants.Overall, it’s okay. I’d come back purely because it’s close and because there aren’t many dim sum options in Dallas.“
Recommended
“I’m surprised there are so few dim sum places in Dallas. With that in mind, this is an okay dim sum place. They have a small menu with okay service.It gets pretty busy around 12pm on a weekend. So come earlier like 11am and you’ll get a seat right away.I personally prefer cart service dim sum, not this place’s menu. You tick off items on a menu.And their menu is quite small. They don’t have plain cheung fun (rice noodles) for example. Some of their items are a bit strange like fried turnip cake with XO sauce. The fried turnip is cut into small cubes, not a large slab like I’m used to. They also have sesame balls but with lava custard inside not sesame or red bean paste. They do have the classics like har gao (shrimp dumplings) and siu mai (pork dumplings). And some of the items like lava custard buns and vegetarian cheung fun were sold out, which is strange given how early we were there.Service wise, they’re just okay. It took a while to get people’s attention, and they weren’t super busy. The server robots are cool, but they don’t seem to be used for dim sum which is served by hand like at other sit down restaurants.Overall, it’s okay. I’d come back purely because it’s close and because there aren’t many dim sum options in Dallas.“