It would be nice for you all to post that your closed! This will be the last time I come here - live in Flower Mound!
Isaac S.
I will forever miss this place. I have eaten there since day 1 of their original opening during my highschool years. I can say that I have almost conquered their breakfast and brunch menu. It is a place my dad and I love. I will forever miss Chef Tom Fleming's cooking of tomato soup and eggs Benedict. RIP CrossRoads Diner and I hope to one day have Tom Fleming's cooking again one day
S K.
absolutely heartbroken to hear they are closing. we just moved into the neighborhood and this was one of our favorite stops for a delicious, casual meal. service was so sweet, attentive and quick. i'm sorry we didn't get to know the staff better. they were all so kind. the food was to die for. best grits in texas. i wish everyone well and hope your new venture will see you succeed and happy. i'll be getting a ton of grits before you doors close for good. just so sad. damn covid.
D Morris
American food, mmm, so good. Great location to meet with friends. I'll return friends next time. The bill was appropriate for the quality.
Harrison M.
Consistently excellent breakfast to the extent it has become our usual Sunday destination...
Allan Javellana
Food selections include gluten free waffle.
Siobhan D.
Felt very safe coming here for a Friday lunch! Lots of hand sanitizer and space between tables. Good food, fast service!
Todd W.
I had heard about this place and wanted to try it but it did not live up to my expectations. My friend and I went for breakfast she had a skillet and me a protein bowl and mine was lacking flavor and a little on the small side and hers was made in a very different way that left her underwhelmed. We did get a free short stack of blueberry pancakes but they were nothing special. The waitress was nice and patient but overall I was expecting much better!
Vivien H.
I guess I'm having bad luck finding great places to eat. We been going out fir breakfast 2-3 times a week and it hard to find a decent spot. We walked in and we were told off by the hostess that we used the wrong door. Well, isn't it the exit door supposed to be closed and the enter door open??? Not clear. Great way to start. Our server Olivia was great. Mimosa was good but not $11 good. We tried the verde skillet and the protein bowl. The bowl was really blend and was interesting how all ingredients were chopped except sweet potatoes, was huge pieces, looked like it was thrown on top of it. Dish on a small side and really lacks flavor. The skillet was the weirdest I've ever seen, was similar to baby food, for real. Supposedly had Yukon potatoes, I've found like 6, again huge pieces , couple of them were raw. Not a smart execution of a dish. It's my fault coz I always get eggs benny but since I've had it not too long ago I felt adventurous. Since we checked in we got a free blueberry pancake which was too mushy for me. We left disappointed.
Jeremy Culbreath
Amazing breakfast spot! Friendly and prompt service. Pancakes and sticky buns are awesome. I will certainly come back next time I'm in the area.
What a cute little diner. This was our first time there and we were happily surprised that it was bright and Airy and the food was delicious and the service was great. We will definitely go back again.
Ric Levit
Chef owner Tom Fleming continues to put out great breakfast and lunch. Please go by and support Chef and his staff. They need your support. There is a reason it is constantly named one of best breakfast in Dallas!! Because it is!!!
Lydia Hernandez
Muy buena atención
Chad Arias
Outstanding place for American food. Filled me up in no time. I'll return friends next time. It has a nice interior.
Claire McDaniel
Amazing. I've been going here since I was a kid. Amazing stick buns, coffee, and lunch. Open with social distancing and amazing staff! Thank you for making my childhood great!
It would be nice for you all to post that your closed! This will be the last time I come here - live in Flower Mound!
I will forever miss this place. I have eaten there since day 1 of their original opening during my highschool years. I can say that I have almost conquered their breakfast and brunch menu. It is a place my dad and I love. I will forever miss Chef Tom Fleming's cooking of tomato soup and eggs Benedict. RIP CrossRoads Diner and I hope to one day have Tom Fleming's cooking again one day
absolutely heartbroken to hear they are closing. we just moved into the neighborhood and this was one of our favorite stops for a delicious, casual meal. service was so sweet, attentive and quick. i'm sorry we didn't get to know the staff better. they were all so kind. the food was to die for. best grits in texas. i wish everyone well and hope your new venture will see you succeed and happy. i'll be getting a ton of grits before you doors close for good. just so sad. damn covid.
American food, mmm, so good. Great location to meet with friends. I'll return friends next time. The bill was appropriate for the quality.
Consistently excellent breakfast to the extent it has become our usual Sunday destination...
Food selections include gluten free waffle.
Felt very safe coming here for a Friday lunch! Lots of hand sanitizer and space between tables. Good food, fast service!
I had heard about this place and wanted to try it but it did not live up to my expectations. My friend and I went for breakfast she had a skillet and me a protein bowl and mine was lacking flavor and a little on the small side and hers was made in a very different way that left her underwhelmed. We did get a free short stack of blueberry pancakes but they were nothing special. The waitress was nice and patient but overall I was expecting much better!
I guess I'm having bad luck finding great places to eat. We been going out fir breakfast 2-3 times a week and it hard to find a decent spot. We walked in and we were told off by the hostess that we used the wrong door. Well, isn't it the exit door supposed to be closed and the enter door open??? Not clear. Great way to start. Our server Olivia was great. Mimosa was good but not $11 good. We tried the verde skillet and the protein bowl. The bowl was really blend and was interesting how all ingredients were chopped except sweet potatoes, was huge pieces, looked like it was thrown on top of it. Dish on a small side and really lacks flavor. The skillet was the weirdest I've ever seen, was similar to baby food, for real. Supposedly had Yukon potatoes, I've found like 6, again huge pieces , couple of them were raw. Not a smart execution of a dish. It's my fault coz I always get eggs benny but since I've had it not too long ago I felt adventurous. Since we checked in we got a free blueberry pancake which was too mushy for me. We left disappointed.
Amazing breakfast spot! Friendly and prompt service. Pancakes and sticky buns are awesome. I will certainly come back next time I'm in the area.
Restaurantji Recommends
What a cute little diner. This was our first time there and we were happily surprised that it was bright and Airy and the food was delicious and the service was great. We will definitely go back again.
Chef owner Tom Fleming continues to put out great breakfast and lunch. Please go by and support Chef and his staff. They need your support. There is a reason it is constantly named one of best breakfast in Dallas!! Because it is!!!
Muy buena atención
Outstanding place for American food. Filled me up in no time. I'll return friends next time. It has a nice interior.
Amazing. I've been going here since I was a kid. Amazing stick buns, coffee, and lunch. Open with social distancing and amazing staff! Thank you for making my childhood great!