Loved this new restaurant. It's been open a month. I can't wait to see its growth! The bar manager Katie was amazing and the drinks and the food was great. I will definitely be back.
I had a really great time there. Especially with it being my first time. The ambiance was great. Enjoyed the fact it wasn't too crowded, but felt as if the owner compensated for the not so large crowd through the price of the drinks. $15 per cocktail. At $15 I felt as if something was missing in regards to the food and drink. Food was good but not spectacular. Be prepared to spend $40+ not including an appetizer. Overall I would go again.
Amazing place, the customer service is impeccable, the food is literally the best and the cheesecake is to die for. overall 10/10 experience. Will be visiting again because it is my favorite spot now.
deliciousfreshseafood
We had a very nice evening. The restaurant is decorated nicely. We ate on the patio which was very comfortable. The lemon pepper wings we had for an appitizer were very tasty and the shrimp kabobs I had for me entre were delicious.
LaneC
What a fantastic new place! Great food, service, and a club vibe that makes it so fun to be there. Dallas didn't need one more Mediterranean restaurant. We have plenty of good ones already. But this is different. It's like a North African Sambucca. Blending food, culture, and live music from the African part of the Mediterranean 22 countries border this sea. Cafe Nubia gives us something we haven't had and does it well.
Unfortunately we had a terrible experience. We made a reservation and as menu online showed some of the vegetarian options out of stock called the restaurant. Upon asking for what vegetarian options were available the person that picked up the phone, walked us through the options. The person went on to ask when our reservation was and it was in a hour and a half. We were excited to try out the cauliflower steak and reached the restaurant after a 25min drive. When our waiter came to take our order she informed us that they were out of cauliflower. We had to go to another restaurant as cauliflower steak was the only vegetarian entree on the menu and it was unavailable. Such a terrible experience. Had the person that picked up the phone informed us that cauliflower steak would not be available we would never have gone there in the first place.
Flora Schroeder
Absolutely delicious! The dips and kebabs are all fantastic, skirt steak was cooked perfectly, and our server was excellent.
Loved this new restaurant. It's been open a month. I can't wait to see its growth! The bar manager Katie was amazing and the drinks and the food was great. I will definitely be back.
I had a really great time there. Especially with it being my first time. The ambiance was great. Enjoyed the fact it wasn't too crowded, but felt as if the owner compensated for the not so large crowd through the price of the drinks. $15 per cocktail. At $15 I felt as if something was missing in regards to the food and drink. Food was good but not spectacular. Be prepared to spend $40+ not including an appetizer. Overall I would go again.
Amazing place, the customer service is impeccable, the food is literally the best and the cheesecake is to die for. overall 10/10 experience. Will be visiting again because it is my favorite spot now.
We had a very nice evening. The restaurant is decorated nicely. We ate on the patio which was very comfortable. The lemon pepper wings we had for an appitizer were very tasty and the shrimp kabobs I had for me entre were delicious.
What a fantastic new place! Great food, service, and a club vibe that makes it so fun to be there. Dallas didn't need one more Mediterranean restaurant. We have plenty of good ones already. But this is different. It's like a North African Sambucca. Blending food, culture, and live music from the African part of the Mediterranean 22 countries border this sea. Cafe Nubia gives us something we haven't had and does it well.
Unfortunately we had a terrible experience. We made a reservation and as menu online showed some of the vegetarian options out of stock called the restaurant. Upon asking for what vegetarian options were available the person that picked up the phone, walked us through the options. The person went on to ask when our reservation was and it was in a hour and a half. We were excited to try out the cauliflower steak and reached the restaurant after a 25min drive. When our waiter came to take our order she informed us that they were out of cauliflower. We had to go to another restaurant as cauliflower steak was the only vegetarian entree on the menu and it was unavailable. Such a terrible experience. Had the person that picked up the phone informed us that cauliflower steak would not be available we would never have gone there in the first place.
Absolutely delicious! The dips and kebabs are all fantastic, skirt steak was cooked perfectly, and our server was excellent.
Restaurantji Recommends