Recent update, great change!!! Delicious food, small portion but the side dishes are the best I've ever had at a korean restaurant. Pricy for not AYCE KBBQ but meat quality makes up for it. The side dishes are top notch, usually Kbbq places have the worse sides but this is great.
Tom L.
This is a pretty nice Korean BBQ spot in old Korean town. The interior décor is pretty fancy-looking. They only have large tables so this is definitely a good place for dinner parties of 4+. The service was absolutely superb! The food came out quick and our waitress was extra attentive. This is one of those places where the waitstaff take the time and BBQ the meat for you, and our waitress had some pretty amazing BBQ skills with using a tong and scissors. I was so caught up with watching the cooking that I forgot to take pictures of the finished product. For meat - We ordered beef short ribs, ribeye, and pork collar a la carte. We also got a bowl of cold noodles. The pork collar and short ribs were pretty good. The ribeye was especially juicy and tender. The short rib meat attached to the bones were super chewy and full of flavor. For the sides - the kimchi and cucumber were great. The cold noodles came with an egg and some radish and cucumber slices. And ICE, man these cold noodles were freezing! The first bite chilled my teeth. They were sweet and sour, so refreshing to eat on a hot day.
C C.
Tons of food. Great flavor and will hit them up next time in the DFW area. Made the mistake if looking for a small meal and ended up in a food comma.
Patrick Richardson
Awesome food, the best service I've had in a while. Definitely worth it!
Atmosphere: 5
Food: 5
Service: 5
윤지민
The side dishes are delicious and the beef ribs are the best~Because there were a lot of customers, the meat came out a little late and I ate a lot of side dishes.
Atmosphere: 5
Food: 5
Service: 4
Rod S.
From the on set I wasn't impressed with the service my wife and I received our waitress. Our waitress was very polite, but spoke very little English and what did speak was badly broken. She couldn't really understand the questions we were asking about the menu. For me that was frustrating as it was our first time in the restaurant. So we dove in and made an order, and it was very very delicious. It more than made up for the not so favorable start that we had.
Nobbi L.
I was searching for a good Korean restaurant in the DFW area. After dismissing all the neo-Korean places in the Ft Worth area, I searched in the Dallas region. Finally, I found this place. The menu listed Yuk Hwe and Mul Naeng myon along with all the regular BBQ items and soups. Also banchan were shown. And it was not a disappointment. We had the best Korean food. Everything was authentic. Great banchan, great soju amd mekju. The Yuk Hwe was the best ever. Wow! Kamsamnida!!!!
Sammy J.
The food is food and the place is a place. The place is like spongebob roundpants. "Hey how are ya" type place. The food is good but I was so confused bruh don't go here if you don't know what you're doing. That's all for my review...I'm doing pretty good personally thanks for asking. No one ever asks me about me yk it's always "how was the place?" "Is it good?" And never "are you good?" "How are YOU?" I'm struggling.
Nivaldo O.
Service terrible, they where trying to over charge me and the Waitress disrespectful and she treat my family like immigrants.
S Choe
I’ve eaten at most Kbbq places in the area and this one is the best. Excellent service, clean restaurant, great banchan selection, and high quality meat grilled over charcoal. The Galbi marinade is unique here and really delicious! Highly recommend!
I love Korean bbq. Will definitely make another trip.
Atmosphere: 5
Food: 5
Service: 5
Han C.
Service is still great here, and I love that they cook for you. We got the second combo option this time with beef and pork, which was enough to feed three comfortably. I would recommend skipping the pork belly and the pork collar (definitely skip this) as it was very dry and hard to chew. The pork belly was okay - also dry, despite the bits of fat. Overall, the beef cuts were the best, especially the melt-in-your-mouth marinated beef.
Marcus R.
Absolutely amazing service, good, and all around experience! Our server, Danny, not only ensured everything was cooked to perfection, but also explained everything he was doing along the way, provided background on how everything is made, and gave recommendations of what sides would pair best with each protein! Can't recommend enough!!
Fernando G.
The food is great. Love the location. Staff is always welcoming. Great menu and drink options. Front desk is always so sweet and welcoming. Will remain being a regular.
Alvin K.
I mean the quality of the food was OK. But, in terms of profession, it showed a lot of areas of improvement. First of all, our server/cook forgot to add water to the grill, so the meat lost all of its flavor, leaving only the burnt crust. But, it turned out to be a mistake, so it was fine for us. But, one of our banchans, which was the thinly sliced radish, had a mark that was clearly bitten by a human teeth. So, we asked for an another one. But, the server said that it was "just the tongs that made that shape." This excuse was the reason that we were disappointed. I mean, we're not idiots. We know the difference between the tongs and the human teeth. He did say sorry to us, which was acceptable, but lying to customers thinking that we don't know the difference of a tong and a human teeth is just disappointing for a customer, especially when we also run a Korean restaurant franchise. But, overall, the environment was very clean and the workers were all nice and kind. But I wouldn't go back again.
Recent update, great change!!! Delicious food, small portion but the side dishes are the best I've ever had at a korean restaurant. Pricy for not AYCE KBBQ but meat quality makes up for it. The side dishes are top notch, usually Kbbq places have the worse sides but this is great.
This is a pretty nice Korean BBQ spot in old Korean town. The interior décor is pretty fancy-looking. They only have large tables so this is definitely a good place for dinner parties of 4+. The service was absolutely superb! The food came out quick and our waitress was extra attentive. This is one of those places where the waitstaff take the time and BBQ the meat for you, and our waitress had some pretty amazing BBQ skills with using a tong and scissors. I was so caught up with watching the cooking that I forgot to take pictures of the finished product. For meat - We ordered beef short ribs, ribeye, and pork collar a la carte. We also got a bowl of cold noodles. The pork collar and short ribs were pretty good. The ribeye was especially juicy and tender. The short rib meat attached to the bones were super chewy and full of flavor. For the sides - the kimchi and cucumber were great. The cold noodles came with an egg and some radish and cucumber slices. And ICE, man these cold noodles were freezing! The first bite chilled my teeth. They were sweet and sour, so refreshing to eat on a hot day.
Tons of food. Great flavor and will hit them up next time in the DFW area. Made the mistake if looking for a small meal and ended up in a food comma.
Awesome food, the best service I've had in a while. Definitely worth it!
Atmosphere: 5
Food: 5
Service: 5
The side dishes are delicious and the beef ribs are the best~Because there were a lot of customers, the meat came out a little late and I ate a lot of side dishes.
Atmosphere: 5
Food: 5
Service: 4
From the on set I wasn't impressed with the service my wife and I received our waitress. Our waitress was very polite, but spoke very little English and what did speak was badly broken. She couldn't really understand the questions we were asking about the menu. For me that was frustrating as it was our first time in the restaurant. So we dove in and made an order, and it was very very delicious. It more than made up for the not so favorable start that we had.
I was searching for a good Korean restaurant in the DFW area. After dismissing all the neo-Korean places in the Ft Worth area, I searched in the Dallas region. Finally, I found this place. The menu listed Yuk Hwe and Mul Naeng myon along with all the regular BBQ items and soups. Also banchan were shown. And it was not a disappointment. We had the best Korean food. Everything was authentic. Great banchan, great soju amd mekju. The Yuk Hwe was the best ever. Wow! Kamsamnida!!!!
The food is food and the place is a place. The place is like spongebob roundpants. "Hey how are ya" type place. The food is good but I was so confused bruh don't go here if you don't know what you're doing. That's all for my review...I'm doing pretty good personally thanks for asking. No one ever asks me about me yk it's always "how was the place?" "Is it good?" And never "are you good?" "How are YOU?" I'm struggling.
Service terrible, they where trying to over charge me and the Waitress disrespectful and she treat my family like immigrants.
I’ve eaten at most Kbbq places in the area and this one is the best. Excellent service, clean restaurant, great banchan selection, and high quality meat grilled over charcoal. The Galbi marinade is unique here and really delicious! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steamed Egg 계란찜 Large, Banchan, Marinated Beef, Korean Barbecue, Ribs, Salad, Marinated Kalbi
Restaurantji Recommends
I love Korean bbq. Will definitely make another trip.
Atmosphere: 5
Food: 5
Service: 5
Service is still great here, and I love that they cook for you. We got the second combo option this time with beef and pork, which was enough to feed three comfortably. I would recommend skipping the pork belly and the pork collar (definitely skip this) as it was very dry and hard to chew. The pork belly was okay - also dry, despite the bits of fat. Overall, the beef cuts were the best, especially the melt-in-your-mouth marinated beef.
Absolutely amazing service, good, and all around experience! Our server, Danny, not only ensured everything was cooked to perfection, but also explained everything he was doing along the way, provided background on how everything is made, and gave recommendations of what sides would pair best with each protein! Can't recommend enough!!
The food is great. Love the location. Staff is always welcoming. Great menu and drink options. Front desk is always so sweet and welcoming. Will remain being a regular.
I mean the quality of the food was OK. But, in terms of profession, it showed a lot of areas of improvement. First of all, our server/cook forgot to add water to the grill, so the meat lost all of its flavor, leaving only the burnt crust. But, it turned out to be a mistake, so it was fine for us. But, one of our banchans, which was the thinly sliced radish, had a mark that was clearly bitten by a human teeth. So, we asked for an another one. But, the server said that it was "just the tongs that made that shape." This excuse was the reason that we were disappointed. I mean, we're not idiots. We know the difference between the tongs and the human teeth. He did say sorry to us, which was acceptable, but lying to customers thinking that we don't know the difference of a tong and a human teeth is just disappointing for a customer, especially when we also run a Korean restaurant franchise. But, overall, the environment was very clean and the workers were all nice and kind. But I wouldn't go back again.