Great place, we enjoyed our food and perfect service. Ordered Wild Mushrooms and Folded Cheeseburger in a pita, Fish'N'Chips and Cauliflower and everything was perfect.
Atmosphere: 5
Food: 5
Service: 5
food bitch (askfoodbitch)
Got my first taste of the famous baby cauliflower and the hype is real. #Cloudiflower!
Atmosphere: 5
Food: 5
Service: 5
Jason Basri
Amazing to have this gem of an Israeli restaurant in Dallas! Highly
Atmosphere: 5
Food: 5
Service: 5
Junior Flores
The restaurant was a vibe, the wait staff is friendly, especially the 3 Colombian chicks who are sisters.
Atmosphere: 5
Food: 5
Service: 5
Mo V.
You must try the hummus! And I'm obsessed with the cauliflower and tahini. Be aware this is a no reservations spot. But come and enjoy! Everyone is so friendly. We loved it.
Y R
Excellent and fresh food. The pita with ribeye minute steak is
Atmosphere: 5
Food: 5
Service: 5
Kevin Brown
Just opened. New place to try Telaviv inspired Mediterranean food. The Chicken was delightful. Met one of the owners and he suggested the cauliflower and beets carpaccio.
Atmosphere: 5
Food: 5
Service: 5
Rafaelina Fermin
We had almost every dish on the menu and everything was absolutely fantastic! This is a new restaurant and everyone was so welcoming. I attended with my family and we have two grandchildren and everyone felt very welcome! They have high chairs for my toddler granddaughter! Ty paid attention to every detail during our dinner! We will definitely come back again!
Mary Kiersten Sampang
Beautiful place!!! The food was great and the chefs are so sweet!
Awesome Mediterranean menu and ambiance. Very fresh vegetables and responsive service
Ted Okoroji
I was invited in for the Grand Opening (or maybe it was a soft opening) on Tuesday 3/27/2023. Food and drinks were comped and there were no prices on the menu so I don't know what this place will cost. I'll update this review when I dine in for realsies.In terms of food:I ordered the Lamb and chicken Pita. Both of them were well-made and tasted fresh. As in I could really taste the meats and the bread. I'm not sure if any sort of sauce is used in the Lamb pita so thank goodness the meats are very juicy and moist. The Chicken Pita is flavor and juice galore beware of bones tho. Adorning the plate is a grilled hatch chili that's visibly salted and maybe oiled. Eat the Chile, it won't kill you.My favorite food was the Tiramisu. Here, this tiramisu aint your average Italian inspired dessert, it's Mediterranean style. Meaning, they are generous with the mascarpone and there is less bread/cake. Coffee flavoring is so soft that you might think it's chocolate if you are not paying attention.Atmosphere & Service:I dig the use of tomatoes, cauliflower and chilies for decoration.For a grand opening, everyone was abuzz with energy. Imagine coming up to 4 cashiers lined up seemingly 'chopping at the bit' to take your order ??? Bartenders and especially the hostess were exceptionally hospitable and happy to give me suggestions on drinks. Speaking of..Drinks:Miznon might be the place in Deep Ellum to get mojitos in a consistent fashion because they have a lot of Mint here. And they sure do put a lot of Mint in the Mojito. The mojito is too minty..(it's why I rated it 4 stars for the food) first time I've ever said that.For those that like Mimosas, try the K. That is nice, sweet, not tart at all. I also included a photo of all the brown liquor they have, note plenty of variety. There was no Hennessey.I am looking forward to come back, I didn't see it on the menu but I hear they make chicken livers here.
Atmosphere: 5
Food: 4
Service: 5
Kalel jordan
As somebody who has eaten kabob in Afghanistan, Israel, Döner Kababs in Germany, I’d say this is the best Kabob I’ve had in Texas. Being Israeli inspired food, it has a savory combo of flavors that ties everything together.The Pita is some of the fluffiest I think I’ve ever seen and I’m not mad at it. The kebab plate has plenty of tahini, mint, etc. and the meat has great flavor and I’ve incredibly juicy.Definitely check this place out. This is a small business and it’s independent so show the support.
Atmosphere: 5
Food: 5
Service: 5
Tammy Witham
Ty was VERY helpful today! Excited for them to open! ❤️
Atmosphere: 5
Service: 5
Cuya Review
Not open yet. Anyone saying they've been here is a liar.
amazing amazing amazing amazing amazing amazing amazing amazing amazing amazing amazing amazing
Great place, we enjoyed our food and perfect service. Ordered Wild Mushrooms and Folded Cheeseburger in a pita, Fish'N'Chips and Cauliflower and everything was perfect.
Atmosphere: 5
Food: 5
Service: 5
Got my first taste of the famous baby cauliflower and the hype is real. #Cloudiflower!
Atmosphere: 5
Food: 5
Service: 5
Amazing to have this gem of an Israeli restaurant in Dallas! Highly
Atmosphere: 5
Food: 5
Service: 5
The restaurant was a vibe, the wait staff is friendly, especially the 3 Colombian chicks who are sisters.
Atmosphere: 5
Food: 5
Service: 5
You must try the hummus! And I'm obsessed with the cauliflower and tahini. Be aware this is a no reservations spot. But come and enjoy! Everyone is so friendly. We loved it.
Excellent and fresh food. The pita with ribeye minute steak is
Atmosphere: 5
Food: 5
Service: 5
Just opened. New place to try Telaviv inspired Mediterranean food. The Chicken was delightful. Met one of the owners and he suggested the cauliflower and beets carpaccio.
Atmosphere: 5
Food: 5
Service: 5
We had almost every dish on the menu and everything was absolutely fantastic! This is a new restaurant and everyone was so welcoming. I attended with my family and we have two grandchildren and everyone felt very welcome! They have high chairs for my toddler granddaughter! Ty paid attention to every detail during our dinner! We will definitely come back again!
Beautiful place!!! The food was great and the chefs are so sweet!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Awesome Mediterranean menu and ambiance. Very fresh vegetables and responsive service
I was invited in for the Grand Opening (or maybe it was a soft opening) on Tuesday 3/27/2023. Food and drinks were comped and there were no prices on the menu so I don't know what this place will cost. I'll update this review when I dine in for realsies.In terms of food:I ordered the Lamb and chicken Pita. Both of them were well-made and tasted fresh. As in I could really taste the meats and the bread. I'm not sure if any sort of sauce is used in the Lamb pita so thank goodness the meats are very juicy and moist. The Chicken Pita is flavor and juice galore beware of bones tho. Adorning the plate is a grilled hatch chili that's visibly salted and maybe oiled. Eat the Chile, it won't kill you.My favorite food was the Tiramisu. Here, this tiramisu aint your average Italian inspired dessert, it's Mediterranean style. Meaning, they are generous with the mascarpone and there is less bread/cake. Coffee flavoring is so soft that you might think it's chocolate if you are not paying attention.Atmosphere & Service:I dig the use of tomatoes, cauliflower and chilies for decoration.For a grand opening, everyone was abuzz with energy. Imagine coming up to 4 cashiers lined up seemingly 'chopping at the bit' to take your order ??? Bartenders and especially the hostess were exceptionally hospitable and happy to give me suggestions on drinks. Speaking of..Drinks:Miznon might be the place in Deep Ellum to get mojitos in a consistent fashion because they have a lot of Mint here. And they sure do put a lot of Mint in the Mojito. The mojito is too minty..(it's why I rated it 4 stars for the food) first time I've ever said that.For those that like Mimosas, try the K. That is nice, sweet, not tart at all. I also included a photo of all the brown liquor they have, note plenty of variety. There was no Hennessey.I am looking forward to come back, I didn't see it on the menu but I hear they make chicken livers here.
Atmosphere: 5
Food: 4
Service: 5
As somebody who has eaten kabob in Afghanistan, Israel, Döner Kababs in Germany, I’d say this is the best Kabob I’ve had in Texas. Being Israeli inspired food, it has a savory combo of flavors that ties everything together.The Pita is some of the fluffiest I think I’ve ever seen and I’m not mad at it. The kebab plate has plenty of tahini, mint, etc. and the meat has great flavor and I’ve incredibly juicy.Definitely check this place out. This is a small business and it’s independent so show the support.
Atmosphere: 5
Food: 5
Service: 5
Ty was VERY helpful today! Excited for them to open! ❤️
Atmosphere: 5
Service: 5
Not open yet. Anyone saying they've been here is a liar.
Atmosphere: 5
Food: 5
Service: 5