I tried this location (see recent review) not too long ago and loved it. So much so, that I purchased ground espresso from their website to make at home as I do not reside near their location. Received it less than 48 hours after ordering, was packed well, and tastes delicious! I will still stop at their location when I am in the area for the experience, quality drinks, and sweets, but this way I can incorporate their flavor into my daily routine. I will definitely be reordering the espresso grounds! Definitely a stop for someone who appreciates a good quality, real Italian espresso.
Tommy C.
Just exactly what you expect. Coffee, some treats and a quick in and out experience. I do like their beef pockets. It's different and delicious.
Jessica V.
Hands down, best coffee and Italian pastries in Dallas!!! A must if visiting the farmers market!
Justin S
Happened by this place while looking for a mimosa in the farmers market so we decided to try the food. Everything we had was delicious!!! We had the crawfish hush puppies, i had raw oysters which the bartender/waitress helped pick all were awesome. My wife had the gumbo and i had the scallop pasta special. Everything was great some of the best food I’ve had in a while and reasonably priced. Also I didn’t get the ladies names this morning but the management team should know the two lady’s that were working the morning of the 30th were awesome and very attentive!
Magan K.
Great little spot! We got an iced matcha latte, peach oolong tea, and sea salt caramel and espresso gelato: all delicious. The gelato was so fresh! Service was wonderful. First time here and a great experience!
Keke K.
Small cafe just next to Paradiso! The service is great and the coffee is strong, very strong! What else do you want!
Urba M.
Just for a pastry I tried coz I was starving - spinach and ricotta. Perfectly flaky and delicious. And this was almost at closing time. Will be back to try more and grab coffee!
Monica J.
I ordered an iced oat milk latte. I tasted a clump and when I spit it out it was like a small caterpillar!!! I was so disgusted.
Noah Chang
My wife and I are pretty serious about bread, and we’ve visited many French-style pâtisseries and boulangeries in Paris, Seoul, and Japan. We have been on the hunt for an exceptional bakery in Dallas, and we’ve found it here. Top-quality bread and pastries delivered with consistent excellence.
Syd Aleksander
It's a locally owned - family run bakery business at the Dallas Farmer's Market - AND they now with a location at Tyler Station in Oak Cliff next to the brewing company. Everything is reasonably priced considering the high quality ingredients from small mills and attention to detail - especially notable with any pastry.The Multigrain Sour has a nice crispy crust with perfect amount of air pockets....reminds me very much of the bread overseas. Also, tried the Strawberry Danish and I'd put these up there with Cedric Grolet/ Dominque Ansel level quality and flavor. To see the visual perfection of the dough lamination - follow them @oakcliffbread ....Lastly, for anyone questioning why local small batch bread is important - its more nutritious than does not contain all the preservatives/ high amounts of sugar that are in most big box brands. It's pretty hard to find good bread like this and the only comparable place is about 35-40 minutes away in Southlake. I hope you'll give them a try and help make Oak Cliff Bread community staple :) - make sure to check the website for pickup times.
Amazing pastries and sourdough bread! Excited to see what they do next with the brick and mortar spot opening this week
Google user
Bought two of their baguettes today and they were amazing, hard crust and airy light crumb! Since moving to TX from NYC I've been searching for an Italian style loaf like this. I saw another comment here saying it was too hard and, in their opinion, burnt. This is the way it's supposed to be. If you want undercooked crust and dense soft crumb then buy loaves at the supermarket. I appreciate the artisan approach they are taking to make these breads.
Angelo Lomonte
Bought two of their baguettes today and they were amazing, hard crust and airy light crumb! Since moving to TX from NYC I've been searching for an Italian style loaf like this. I saw another comment here saying it was too hard and, in their opinion, burnt. This is the way it's supposed to be. If you want undercooked crust and dense soft crumb then buy loaves at the supermarket. I appreciate the artisan approach they are taking to make these breads.
Nathan S.
Staff very rude and snooty like you're inconveniencing them. Coffee is very weak, worth going somewhere else
rewlazman
Tried their baguette and sour dough. Very tasty. I probably had eaten most of the baguette before even getting home. Found them at the Dallas Farmers Market. These are the little gems I like finding.
I tried this location (see recent review) not too long ago and loved it. So much so, that I purchased ground espresso from their website to make at home as I do not reside near their location. Received it less than 48 hours after ordering, was packed well, and tastes delicious! I will still stop at their location when I am in the area for the experience, quality drinks, and sweets, but this way I can incorporate their flavor into my daily routine. I will definitely be reordering the espresso grounds! Definitely a stop for someone who appreciates a good quality, real Italian espresso.
Just exactly what you expect. Coffee, some treats and a quick in and out experience. I do like their beef pockets. It's different and delicious.
Hands down, best coffee and Italian pastries in Dallas!!! A must if visiting the farmers market!
Happened by this place while looking for a mimosa in the farmers market so we decided to try the food. Everything we had was delicious!!! We had the crawfish hush puppies, i had raw oysters which the bartender/waitress helped pick all were awesome. My wife had the gumbo and i had the scallop pasta special. Everything was great some of the best food I’ve had in a while and reasonably priced. Also I didn’t get the ladies names this morning but the management team should know the two lady’s that were working the morning of the 30th were awesome and very attentive!
Great little spot! We got an iced matcha latte, peach oolong tea, and sea salt caramel and espresso gelato: all delicious. The gelato was so fresh! Service was wonderful. First time here and a great experience!
Small cafe just next to Paradiso! The service is great and the coffee is strong, very strong! What else do you want!
Just for a pastry I tried coz I was starving - spinach and ricotta. Perfectly flaky and delicious. And this was almost at closing time. Will be back to try more and grab coffee!
I ordered an iced oat milk latte. I tasted a clump and when I spit it out it was like a small caterpillar!!! I was so disgusted.
My wife and I are pretty serious about bread, and we’ve visited many French-style pâtisseries and boulangeries in Paris, Seoul, and Japan. We have been on the hunt for an exceptional bakery in Dallas, and we’ve found it here. Top-quality bread and pastries delivered with consistent excellence.
It's a locally owned - family run bakery business at the Dallas Farmer's Market - AND they now with a location at Tyler Station in Oak Cliff next to the brewing company. Everything is reasonably priced considering the high quality ingredients from small mills and attention to detail - especially notable with any pastry.The Multigrain Sour has a nice crispy crust with perfect amount of air pockets....reminds me very much of the bread overseas. Also, tried the Strawberry Danish and I'd put these up there with Cedric Grolet/ Dominque Ansel level quality and flavor. To see the visual perfection of the dough lamination - follow them @oakcliffbread ....Lastly, for anyone questioning why local small batch bread is important - its more nutritious than does not contain all the preservatives/ high amounts of sugar that are in most big box brands. It's pretty hard to find good bread like this and the only comparable place is about 35-40 minutes away in Southlake. I hope you'll give them a try and help make Oak Cliff Bread community staple :) - make sure to check the website for pickup times.
Restaurantji Recommends
Amazing pastries and sourdough bread! Excited to see what they do next with the brick and mortar spot opening this week
Bought two of their baguettes today and they were amazing, hard crust and airy light crumb! Since moving to TX from NYC I've been searching for an Italian style loaf like this. I saw another comment here saying it was too hard and, in their opinion, burnt. This is the way it's supposed to be. If you want undercooked crust and dense soft crumb then buy loaves at the supermarket. I appreciate the artisan approach they are taking to make these breads.
Bought two of their baguettes today and they were amazing, hard crust and airy light crumb! Since moving to TX from NYC I've been searching for an Italian style loaf like this. I saw another comment here saying it was too hard and, in their opinion, burnt. This is the way it's supposed to be. If you want undercooked crust and dense soft crumb then buy loaves at the supermarket. I appreciate the artisan approach they are taking to make these breads.
Staff very rude and snooty like you're inconveniencing them. Coffee is very weak, worth going somewhere else
Tried their baguette and sour dough. Very tasty. I probably had eaten most of the baguette before even getting home. Found them at the Dallas Farmers Market. These are the little gems I like finding.