Pie Tap Pizza Workshop + Bar

1212 Oak Lawn Ave #131, Dallas
(469) 677-0997

Recent Reviews

Royiel Herrera

The pizza was average. Look for higher star reviews.

Atmosphere: 4

Food: 2

Service: 3

Michael Orrison

We went with a large group of 14 and had a really good experience. Great service, good pizza and food and great for kids. Would highly recommend it.Dietary restrictions: vegan and gluten free optionsParking: Free valet parking

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Caesar Salad, Fondue

Lewis Wong

Great topping combos /I legit would eat the crust /Brunch za has an egg

Atmosphere: 4

Food: 5

Service: 4

Jay Wax

Pizza dough was very good. Pasta noodles were very good. Would return.

Atmosphere: 4

Food: 5

Service: 5

Poppa Smurf

Great selection of pizzas one doesn't usually think would be good, but they are!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Prosciutto Pie, Salami Pizza

Kara Korean

Love it! Sunday brunch is THEE BEST!!!

Atmosphere: 5

Food: 5

Service: 5

Dylan Gravitt

What a great pizza joint! I've driven by a few times and finally grabbed a pie to go to eat at Stomping Ground. The za was amazing. So amazing, I didn't even get a photo! My one complaint was that I scheduled the pick up for 715, arrived at 713 and my pizza was sitting on an open air shelf. By the time I got to my destination, 3-4 minutes away my pizza was barely warm. They either need a heated shelf or to schedule that pizza finish better. While the convenience of having it near the door was nice, the disappointment of a cold box was a let down. Had it been dine in, it would've been a solid 5 star, I'm sure!

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: Salami Pizza

mayte benitez

The prosciutto pizza was one of the best pizzas I ever

Atmosphere: 5

Food: 5

Service: 5

Scott Thompson

Can't wait to come back!From out of town and was close...so I came back. Pie Tap, you did not disappoint, 5 star all around!! Started off with the meatballs and the Knots and Revolver Blood and Honey. Ordered Pepperoni and Sausage and of course Revolver.Can't wait for the next visit!!

Atmosphere: 5

Food: 5

Service: 5

Jeffrey Gulla

Food was amazing, staff was friendly too.

Lauren Connally

Love the rosemary puffs and prosciutto pizza!

Atmosphere: 5

Food: 5

Service: 5

Jason Rolfe

We had a great dinner here. Old fashion was on point. Wine carafe came as a beaker. Pasta during their Thursday Pasta Day special was amazing. Had to keep my wife from digging into my Pasta.

Atmosphere: 5

Food: 5

Service: 5

Mr. DeBrow

So we visited from NC, were starved, so we stopped for a quick lunch and were NOT disappointed! Our waiter knew the menu and shared some great tidbits. The pizza dough is made with simply 4 ingredients and the flavors of the pizza were splendidly complex. One of the best things on the menu was the half pizza half salad option for lunch! We started with the garlic knots and they’re not your typical knot folks. They’re homemade with some kind of whipped cheese concoction ?. Don’t think Hawaiian rolls, more sourdough consistency, just homemade bread garlic goodness. For the pizza I had pepperoni and added sausage which was absolutely ahhmazzzing paired with a Caesar salad! If you’re thinking of eating in a great atmosphere with good food and service, stop here!! This has to be a local favorite! Wish I could pick it up and drop it in NC! Can’t wait to try the wings for dinner! We will be back before we leave!

Atmosphere: 5

Food: 5

Service: 5

junior harrison

Drinks nasty ? pizza nasty ?✋ water hot ?! The fondue was good, and the waitress was nice overall experience one out of 10

Atmosphere: 3

Food: 1

Service: 2

Recommended dishes: Fondue

T.A. Porter

Flavor. Texture. Quality. All amazing. I will be returning. Service was good, probably better with smaller groups.

Atmosphere: 5

Food: 5

Service: 4

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