Chimichanga's are excellent, but I've loved every dish I've ordered here. Which is many.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Enchiladas Del Mar, Steak & Relleno, Tacos De Huitlacoche, Huitlacoche Enchiladas, Pastoral Dreamer Fried Chicken, Chipotle Ribs, Southwestern Taco Salad, Table Side Guacamole, Chips and Salsa, Carne Asada
Beatriz Freymann
Good food, small portions
Atmosphere: 5
Food: 4
Service: 4
Erik Acuna
Oh, where can I start we have been coming to Mi Dia for quite some time but this probably would be our last. From the time we got to our table, I could sense a less than enjoyable time. The hostest, very unfriendly to a point she just launched the drink menu at us when she sat us down. (Geez thanks) The waitress well she tried but it was not great. Our food took a really long time, our drink order was mixed up and she didn't know which was which but surprisingly asked us to figure it out. (Cannot make this up, lol) Then my steak was a little on the cold side and we then decided to order desert, (as we always do) We loved the churros from here, always order them, but this time around the churros came back cold and without the sugar covering on the pastry. When we sent them back the waitress told us we had to order them with sugar on them. (What the, mam do you know what a churro is?) If I have to order a churro with sugar on them, then this place does not need to specialize on tex-mex or Mexican food. Sorry Mi Dia, it was not your Dia when we went.
Carrisa Farris
Raul gave us beyond excellent service as a manager. He turned the heaters outside for us and he continued to check on us and brought my baby out some milk with warm water in the pitcher just above and beyond what I asked for. They gave extra meat to our friend who asked for more with a friendly attitude. Danielle was our server she was friendly and prompt to serve all of our needs and anything extra we asked for. We cannot thank the staff more for our great experience with a night out with friends. Food is always excellent thank you kitchen staff. Danielle and Raul were awesome.
Atmosphere: 5
Food: 5
Service: 5
Entity XS
Food is good, people are cool, butI went to the bar and asked for a tequila sunrise; they gave me a tiny cup that wasn’t even filled up it was literally 2 oz of liquid! For $18.00??? don’t buy from the bar
Atmosphere: 5
Food: 5
Service: 3
Victoria P.
Gage is hands down our favorite bartender, his cocktails are just unbeatable. I'm pretty loyal now and only trust him with my drinks. We initially came for the food, but it's the amazing staff that keeps us coming back. And when the weather's nice, the patio is just beautiful. Even on chilly days, they've got these cozy space heaters. Oh, and those Chilean Seabass tacos? They're seriously addictive, my absolute go-to!
Angela D.
Did take out and was there a few minutes early for pickup. The food was not even lukewarm. Prices were expensive and not a good return. Will not try this again.
Jimm M.
I went out with a bud to see how Mia Dia was doing since it's been a couple years since I've last been. The ambiance and food were more or less the same as any other Tex mex restaurant in the area. They charge a fair upcharge for the ambiance and what they would call "great customer service". We sat for around 35 minutes with chips and waters after placing our appetizer order. Our beers came out AFTER the meal (which already took almost an hour to come out). Yanni, our waiter, was upset that we didn't tip him despite his ridiculously poor service. He spent half the time talking to his coworkers, didn't even serve us our food, then decided to be upset. What a joke. I wouldn't recommend this place to anyone looking for proper service or good food.
JasonJ
We love going to Mi Dia! Food is always great and they have amazing margaritas. They must have been a bit understaffed because we didn't receive the type of service they are known for, but the food made up for it!
Chloe H.
The food is always top notch, and if Gage or Caleb is your bartender you're in perfect hands! Love the patio when the weather is nice as well. Their blueberry tequila on tap is delicious as well as their house infused hatch chili tequila (try it in a Bloody Mary)-- you're welcome). The steak nacho starter is generous and delicious, THEIR chicken tortilla soup is my sick day comfort meal. I typically rotate ordering between different tacos or fajitas unless their hatch chili menu is out --- the chicken hatch green chili tacos are my fav! Bonus.. their tableside guac is out of this world. Loveee this location.
Food was really good, surprisingly attentive service, but sadly as with so many restaurants now, it's impossibly crowded, they didn't take Reservations, waited nearly 40 minutes to get seated. Crowds are getting worse everywhere it seems.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Flan, Chips and Salsa
Jason Wakeford
I thought it was great to see people enjoying the jobs.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Bass Tacos
Shashonah R.
One of my favorite restaurants;the veggie fajitas are amazing!
Atmosphere: 5
Food: 5
Service: 5
Chris Barber
The patio is where it's at here. Well shaded and setup perfectly. The staff was willing to wipe off any table we chose. The food is always good here. Tacos are awesome...the quail is also very good. The staff is also always welcoming, even when I'm in shorts and a dirty T-shirt (it's a nice restaurant).
Atmosphere: 5
Food: 5
Service: 5
Linz C.
Tried this place for lunch. It was good. We ordered the chicken flautas and duck tacos. The server was really nice. I don't understand why they put spicy Queso on top of a bean and cheese burrito. I wish the waiter would have asked us if we wanted cheese on the inside of the burrito or Queso on the outside, when we ordered a bean and cheese burrito. My daughter didn't want to send it back a second time so she scraped it off and ordered a milk. The restaurant was very clean.
Chimichanga's are excellent, but I've loved every dish I've ordered here. Which is many.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Enchiladas Del Mar, Steak & Relleno, Tacos De Huitlacoche, Huitlacoche Enchiladas, Pastoral Dreamer Fried Chicken, Chipotle Ribs, Southwestern Taco Salad, Table Side Guacamole, Chips and Salsa, Carne Asada
Good food, small portions
Atmosphere: 5
Food: 4
Service: 4
Oh, where can I start we have been coming to Mi Dia for quite some time but this probably would be our last. From the time we got to our table, I could sense a less than enjoyable time. The hostest, very unfriendly to a point she just launched the drink menu at us when she sat us down. (Geez thanks) The waitress well she tried but it was not great. Our food took a really long time, our drink order was mixed up and she didn't know which was which but surprisingly asked us to figure it out. (Cannot make this up, lol) Then my steak was a little on the cold side and we then decided to order desert, (as we always do) We loved the churros from here, always order them, but this time around the churros came back cold and without the sugar covering on the pastry. When we sent them back the waitress told us we had to order them with sugar on them. (What the, mam do you know what a churro is?) If I have to order a churro with sugar on them, then this place does not need to specialize on tex-mex or Mexican food. Sorry Mi Dia, it was not your Dia when we went.
Raul gave us beyond excellent service as a manager. He turned the heaters outside for us and he continued to check on us and brought my baby out some milk with warm water in the pitcher just above and beyond what I asked for. They gave extra meat to our friend who asked for more with a friendly attitude. Danielle was our server she was friendly and prompt to serve all of our needs and anything extra we asked for. We cannot thank the staff more for our great experience with a night out with friends. Food is always excellent thank you kitchen staff. Danielle and Raul were awesome.
Atmosphere: 5
Food: 5
Service: 5
Food is good, people are cool, butI went to the bar and asked for a tequila sunrise; they gave me a tiny cup that wasn’t even filled up it was literally 2 oz of liquid! For $18.00??? don’t buy from the bar
Atmosphere: 5
Food: 5
Service: 3
Gage is hands down our favorite bartender, his cocktails are just unbeatable. I'm pretty loyal now and only trust him with my drinks. We initially came for the food, but it's the amazing staff that keeps us coming back. And when the weather's nice, the patio is just beautiful. Even on chilly days, they've got these cozy space heaters. Oh, and those Chilean Seabass tacos? They're seriously addictive, my absolute go-to!
Did take out and was there a few minutes early for pickup. The food was not even lukewarm. Prices were expensive and not a good return. Will not try this again.
I went out with a bud to see how Mia Dia was doing since it's been a couple years since I've last been. The ambiance and food were more or less the same as any other Tex mex restaurant in the area. They charge a fair upcharge for the ambiance and what they would call "great customer service". We sat for around 35 minutes with chips and waters after placing our appetizer order. Our beers came out AFTER the meal (which already took almost an hour to come out). Yanni, our waiter, was upset that we didn't tip him despite his ridiculously poor service. He spent half the time talking to his coworkers, didn't even serve us our food, then decided to be upset. What a joke. I wouldn't recommend this place to anyone looking for proper service or good food.
We love going to Mi Dia! Food is always great and they have amazing margaritas. They must have been a bit understaffed because we didn't receive the type of service they are known for, but the food made up for it!
The food is always top notch, and if Gage or Caleb is your bartender you're in perfect hands! Love the patio when the weather is nice as well. Their blueberry tequila on tap is delicious as well as their house infused hatch chili tequila (try it in a Bloody Mary)-- you're welcome). The steak nacho starter is generous and delicious, THEIR chicken tortilla soup is my sick day comfort meal. I typically rotate ordering between different tacos or fajitas unless their hatch chili menu is out --- the chicken hatch green chili tacos are my fav! Bonus.. their tableside guac is out of this world. Loveee this location.
Restaurantji Recommends
Food was really good, surprisingly attentive service, but sadly as with so many restaurants now, it's impossibly crowded, they didn't take Reservations, waited nearly 40 minutes to get seated. Crowds are getting worse everywhere it seems.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Flan, Chips and Salsa
I thought it was great to see people enjoying the jobs.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Bass Tacos
One of my favorite restaurants;the veggie fajitas are amazing!
Atmosphere: 5
Food: 5
Service: 5
The patio is where it's at here. Well shaded and setup perfectly. The staff was willing to wipe off any table we chose. The food is always good here. Tacos are awesome...the quail is also very good. The staff is also always welcoming, even when I'm in shorts and a dirty T-shirt (it's a nice restaurant).
Atmosphere: 5
Food: 5
Service: 5
Tried this place for lunch. It was good. We ordered the chicken flautas and duck tacos. The server was really nice. I don't understand why they put spicy Queso on top of a bean and cheese burrito. I wish the waiter would have asked us if we wanted cheese on the inside of the burrito or Queso on the outside, when we ordered a bean and cheese burrito. My daughter didn't want to send it back a second time so she scraped it off and ordered a milk. The restaurant was very clean.