Place is closed permanently Place was really good too. Hopefully they'll reopen elsewhere.
Alexandrea C.
Simple and chill place, somewhat hidden if you're not paying attention as it blends in with the surrounding area. No frills, just a damn good slice.
Devin H.
Working with the owners is great there very nice kind and will help you till you know exactly what to do but everyone they hire makes working here very tough. Worked here for a month and a half and there is so much drama and s*** talking about each other and the customers that come in. i wish them the best of luck but i have to share my experience with the company to people trying to work here. when the owner is working its nice but once they leave the other employees talk about the owners behind there back. I hope they read this and improve the quality of work and how the employees treat customers.
Dana D.
I've got a lot of negative things to say about this place. Let's start w what matters most. The pizza SUCKS! If you enjoy a SOGGY slice that you can't pick up w your hands, you've found your place. Seriously you can't pick it up or fold it. It's complete trash. Who likes pizza like that? Sorry a good crust is the foundation of a great pizza IMO. I prefer NY style. This is not. This is soggy bs. So we walk in, no employee cares to direct you on how the process works. Do I order? Do I take seat? No the employees just stare off into a world of their own. They have like 5 zombies running this place that have the passion of dirt. Seriously these people could give a s*** less and you feel it the air. Like don't bother them, their doing you a favor. The ordering is bs too. They have "slices/and pies" on the menu. But you can't get a slice of any pie you want even though it says so and is priced on the menu. You only get a slice of what they want to sell you on that day. Then why list it as an option? Asked girl about menu scan and she said well that really doesn't work well. Ok. This place has no vibe. I doubt they will be in business long after they run through new people trying this garbage. Last thing, I bought a "specialty slice" oyster mushroom for $8!! And the mushrooms were not edible bc they were not cooked or sautéed before hand. Seriously between the employees not giving a damn and the soggy pizza the vibe just sucked.....well I will never waste my money here again. Just don't! Don't waste your time, this pizza is garbage. After trying to eat this junk it made me hungry to go get real pizza. Had to go somewhere else to buy another dinner bc I was so disappointed.
April Q.
The food was delicious, but the tall dark haired girl working the register could use an attitude adjustment. She forgot to bring our 2 simple cheese slices. When asked about them she was short with me, I was interrupting her convo with her friend at the bar. When she brought them to our table and said "thank you", she then rolled her eyes and walked away.
Ryan C.
Best pizza in Fort Worth! Love the creativity of different pizza options. The red fang is the best with its sweet and spicy combo.
Sardo N.
TMNT for the win! Delicious Pesto and veggies. Really nice owners and staff. Such a cool pizza shop.
Charles Paul
This place is very good pizza was on point.soft crisp crust. We ordered by the slice,we will definitely be back!
Dez
By far the worst pizza I’ve ever had… little Caesar’s is way better…The mushroom were in the oven until black. Don’t go here, I suggest Picchi Pacchi Pizzeria or Cane Rosso.At the end of the day you can get better pizza for the price elsewhere.
Rodolfo Menchaca
Stumbled across this place while waiting for a local ice cream parlor to open. I must tell you this place is delicious has an outdoor seating area that's were we ate since we had our dog with us. Different variety pizza.
The pizza was great. The only place I've ever been that cooks pizza The correct, old fashioned way, in a back oven with fire. Great prices for great pizza.
Veronica P.
We entered and ordered at the counter, then had seat. While we waited, we could watch the pizza maker throwing the dough in the air "old style." Classic! We ordered a pepperoni pizza with mushrooms on half of it. It came out perfectly cooked! The mushrooms made my side of the pizza delectable. Super flavor all around, just the right amount of sauce for me and the crust was foldable but not soggy. We'll definitely add this to our date night circuit!
Troy K.
Got 2 slices here and a beer. Was a little confused as to the ordering process. Order at counter pay and grab a seat. I got a tasty cold beer and a slice of pepperoni and mushroom along with a gabagool slice(Pepperoni, Sopressata, Capicola, spicy Italian sausage, Calabrian peppers, mozzarella, and provolone on marinara.) Both were great . Loads of toppings and a nice amount of cheese. Medium thickness and chewy cooked in a wood oven. Love the single slice option!
Tonisha Herbin
Order a slice of pizza and half was burnt and small. Not even worth the $3.50. Heard good things about this place but didn't get what I was looking for in Texas.
Loyd Stearman
Pizza was great. not really thin or thick crust. Sauce had a bit of spice to it. Well cooked and reasonably priced
Place is closed permanently Place was really good too. Hopefully they'll reopen elsewhere.
Simple and chill place, somewhat hidden if you're not paying attention as it blends in with the surrounding area. No frills, just a damn good slice.
Working with the owners is great there very nice kind and will help you till you know exactly what to do but everyone they hire makes working here very tough. Worked here for a month and a half and there is so much drama and s*** talking about each other and the customers that come in. i wish them the best of luck but i have to share my experience with the company to people trying to work here. when the owner is working its nice but once they leave the other employees talk about the owners behind there back. I hope they read this and improve the quality of work and how the employees treat customers.
I've got a lot of negative things to say about this place. Let's start w what matters most. The pizza SUCKS! If you enjoy a SOGGY slice that you can't pick up w your hands, you've found your place. Seriously you can't pick it up or fold it. It's complete trash. Who likes pizza like that? Sorry a good crust is the foundation of a great pizza IMO. I prefer NY style. This is not. This is soggy bs. So we walk in, no employee cares to direct you on how the process works. Do I order? Do I take seat? No the employees just stare off into a world of their own. They have like 5 zombies running this place that have the passion of dirt. Seriously these people could give a s*** less and you feel it the air. Like don't bother them, their doing you a favor. The ordering is bs too. They have "slices/and pies" on the menu. But you can't get a slice of any pie you want even though it says so and is priced on the menu. You only get a slice of what they want to sell you on that day. Then why list it as an option? Asked girl about menu scan and she said well that really doesn't work well. Ok. This place has no vibe. I doubt they will be in business long after they run through new people trying this garbage. Last thing, I bought a "specialty slice" oyster mushroom for $8!! And the mushrooms were not edible bc they were not cooked or sautéed before hand. Seriously between the employees not giving a damn and the soggy pizza the vibe just sucked.....well I will never waste my money here again. Just don't! Don't waste your time, this pizza is garbage. After trying to eat this junk it made me hungry to go get real pizza. Had to go somewhere else to buy another dinner bc I was so disappointed.
The food was delicious, but the tall dark haired girl working the register could use an attitude adjustment. She forgot to bring our 2 simple cheese slices. When asked about them she was short with me, I was interrupting her convo with her friend at the bar. When she brought them to our table and said "thank you", she then rolled her eyes and walked away.
Best pizza in Fort Worth! Love the creativity of different pizza options. The red fang is the best with its sweet and spicy combo.
TMNT for the win! Delicious Pesto and veggies. Really nice owners and staff. Such a cool pizza shop.
This place is very good pizza was on point.soft crisp crust. We ordered by the slice,we will definitely be back!
By far the worst pizza I’ve ever had… little Caesar’s is way better…The mushroom were in the oven until black. Don’t go here, I suggest Picchi Pacchi Pizzeria or Cane Rosso.At the end of the day you can get better pizza for the price elsewhere.
Stumbled across this place while waiting for a local ice cream parlor to open. I must tell you this place is delicious has an outdoor seating area that's were we ate since we had our dog with us. Different variety pizza.
Restaurantji Recommends
The pizza was great. The only place I've ever been that cooks pizza The correct, old fashioned way, in a back oven with fire. Great prices for great pizza.
We entered and ordered at the counter, then had seat. While we waited, we could watch the pizza maker throwing the dough in the air "old style." Classic! We ordered a pepperoni pizza with mushrooms on half of it. It came out perfectly cooked! The mushrooms made my side of the pizza delectable. Super flavor all around, just the right amount of sauce for me and the crust was foldable but not soggy. We'll definitely add this to our date night circuit!
Got 2 slices here and a beer. Was a little confused as to the ordering process. Order at counter pay and grab a seat. I got a tasty cold beer and a slice of pepperoni and mushroom along with a gabagool slice(Pepperoni, Sopressata, Capicola, spicy Italian sausage, Calabrian peppers, mozzarella, and provolone on marinara.) Both were great . Loads of toppings and a nice amount of cheese. Medium thickness and chewy cooked in a wood oven. Love the single slice option!
Order a slice of pizza and half was burnt and small. Not even worth the $3.50. Heard good things about this place but didn't get what I was looking for in Texas.
Pizza was great. not really thin or thick crust. Sauce had a bit of spice to it. Well cooked and reasonably priced