branch & bird

640 Taylor St 12th floor, Fort Worth
(682) 785-8888

Recent Reviews

Cheyanne Bateman

Great service, good food, beautiful view!

Atmosphere: 5

Food: 5

Service: 5

Ron Reed

Great food and views!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bacon Wrapped Quail

Cassandra Solis

I had the best time here!! It over exceeded my expectations!! The manager is incredible, the staff are all so kind. The vibe from start to finish was on point. The inside is small, but so nice, modern, and romantic. The patio is breathtaking at sunset, the food and drinks were delicious as well. 10/10. Will forever be coming back!! ???? the live music on the weekends is fantastic!! Can’t wait to come back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood Mac and Cheese

Martha Teague

Ate on outside patio & had the sweetest & helpful waitress/bartender. I got the salmon cooked as asked; hubby got the redfish. We shared the mushrooms. All was tasty & had nice presentation.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salmon Toscana

Rick Van House

Great spot with a nice view. Super bright restaurant. The food was amazing and the coffee perfect.

Atmosphere: 5

Food: 5

Service: 5

bryson Maxwell

Great espresso martini

Torrey Vegter

Solid spot with good views and good cocktails.

Dylan von Kleist

Food was pretty good, service was lacking. The view and atmosphere was really what made the experience great.

Atmosphere: 5

Food: 4

Service: 3

Recommended dishes: Bacon Wrapped Quail, Steak & Chimichurri Flatbread, Meat and Cheese Board

Matthew McCarter

My wife and I had our anniversary dinner here last night, and I couldn't have been more pleased all around. We shared Beef Carpaccio for an appetizer. She ordered the Kiwi to My Heart tequila cocktail, and I ordered the Cherry on Top rye whiskey cocktail. She chose the Bacon Wrapped Quail, and I chose the 12 oz filet mignon. The drinks were unique and delicious, and the meals were cooked and seasoned to perfection. Summer was our server, and her attitude and energy were both amazing. I recommend reserving a table around sunset because the view you can get from the 12th floor patio is a serious Ft Worth secret gem. The restaurant is located in the Frost Bank high rise on 6th street. To get to Branch and Bird, use the Frost Bank main entrance. Head to the elevators and find the touch screen to select "Branch and Bird." The restaurant entrance is straight off of the elevator from there. 10/10 would recommend.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bacon Wrapped Quail

Matt Smith

We made reservations for the sky patio for 6:15 and arrived about 5 minutes early. We were told there were no tables available at the time and we would have to wait. We went to the bar thinking we might wait for about 15 minutes until people clear out but 45 minutes later we were seated. This will be my biggest knock for this place. I don't like waiting to eat, that's why i make reservations so to have to wait 45 minutes for a reservation is a little inexcusable. There is no incentive for people to leave so they all linger until the sun goes down then they clear out.The food and drinks were great. I got the quail dish while my wife got the red fish and we shared the Buratta and tomatoes. The prices were a little high but reasonable for the area. Service was a little slow for the price point though, i would have expected more attentive service.All in all it's a good place and if you don't mind waiting for your reservation the sky patio is cool. But for us, we'll probably just sit in the restaurant next time and see if things are better down there.

Atmosphere: 4

Food: 4

Service: 4

M

We'll definitely be going back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bacon Wrapped Quail

B C

Great view of Ft. Worth skyline and craft cocktails.

Atmosphere: 5

Food: 4

Service: 5

letha wideman

The location and view is beautiful that is the only reason it is getting 2 stars.We ordered our drinks and ceviche appetizer together. Our appetizer came out then the drinks (no refills until we were literally done eating).The service was extremely slow. It was Saturday at 630 pm and it wasn’t even at half capacity so that should’ve been a red flag from the start.We ordered dinner a filet and creole redfish with a side salad.My salad never came. We were served the meals and I told them to just take it off the bill since it never came which I was told that was fine it would be taken off (which it should’ve since I never got it). Wasn’t comped off which is odd.The filet was ordered at medium and it came out rare. But very rare that it had to be sent back which is fine Because when it came back it was cooked right. The flavor wasn’t really there but the garlic mashed potatoes were great!The creole redfish was extremely fishy and lacked taste. The asparagus it came with was raw.We finally asked for the check and gave her our card which took over 20 minutes to come back with no comp from the food we didn’t get. 151$ for literally the worst service and not the best quality of food.The ceviche was great on the other hand!Don’t expect much from the service or food but the view and vibe is beautiful.

Atmosphere: 5

Food: 2

Service: 1

Recommended dishes: Ceviche Tostada

Myriam Losano

DONT WASTE YOUR MONEY HERE!!!!WE WENT FOR FAMILY REUNION AND WAS THE WORST EXPERIENCE...FOOD DRY AND COLD AND HARD AND SERVICE HORRIBLE!!!!!!!!

Atmosphere: 3

Food: 1

Service: 1

Evey Hull

Love the evening atmosphere, lunch was very relaxed and menu was great!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seasonal Cheesecake, Meat and Cheese Board

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