this is a must to go barbecue place. Let me tell you you will not want to go anywhere else to eat. Their food is absolutely amazing.
Atmosphere: 5
Food: 5
Service: 5
Let's Figure It Out
Nice place in Ft. Worth Stockyards. The corn on the cob tasted like rubber. I wouldn't advise to get this side.
Atmosphere: 3
Food: 2
Service: 3
Jeff Nelson
I got 2 beef ribs and 2 pork ribs, no sides or drink and my meal was $70. That's a hard mouthful of ribs meat to swallow.
Atmosphere: 3
Food: 3
Service: 3
Jason H
Food is very good. However, in an area with lots of good barbecue, I personally wouldn’t consider it a favorite. They do have a full selection of smoked meats and all-you-can-eat beans.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Brisket and Sausage Links, Jalapeno Sausage
Rick Henry
Great Texas BBQ. Excellent beef ribs moist and tender. Their beans are also tasty and they are free with your meal.Still one of the best BBQ restaurants in the DFW area.
Atmosphere: 5
Food: 5
Service: 5
Barry Waldie
Parking: Turkey sandwich was superb and even bought a shirt. Manager was very helpful!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Peach Cobbler
George Rodriguez
If you are looking for authentic Texas pit bar-b-cue stop at Cooper's by the Stockyards. The food is delicious. It's set up like a cafeteria. You order the cut of meat, backed potato, move down the line to get mac&cheese, potato salad, and all different types of coblers for dessert. The bbq meat is charged by the pound, so you ask the cook to cut off the portion size you would like. I had a 1/4 of brisket, 1/4 of sirloin, and a 1/4 sausage with mac&cheese. Everything was cooked to perfection ? I highly recommend Cooper's Old Time Pit Bar-B-Que if you are at Fort Worth Stockyards. You will leave full and happy.
Atmosphere: 5
Food: 5
Service: 5
Kristine DeMartino
Best brisket I've ever had. Put this on your list of places to eat in the stockyards in Ft. Worth. So delicious!
Atmosphere: 5
Food: 5
Service: 5
Rosalia Kaminski
Food was dry, extremely salty and not tender... would never eat there again.
Atmosphere: 2
Food: 1
Service: 2
Jarek Kaminski
Pork ribs and brisket was dry, chewy and way too salty. They ran out of pulled pork. This is the type of a place that stays open due to tourists not knowing any better. Expensive for low quality
Food was mid at best 40$ for a quarter of a sausage and a thick slice of brisket would not recommend
Food: 1
Daniel Pleitez
The service is good but the meats are way too salty. For authentic barbecue food I would recommend elsewhere
Atmosphere: 3
Food: 2
Service: 5
Jeremy Beck
Coopers is always a good meal. A stockyards staple.
Atmosphere: 4
Food: 5
Service: 5
jc ranch
Great Bar-B-Q and service ?.
Atmosphere: 5
Food: 5
Service: 5
yess poop
Actually horrible, food was cold even though i just ordered. dry as hell and my corn??? i could brush my fork through it. payed 50 dollars for my food to be cold, rough, DRY, and barely any seasoning. My mac and cheese didn’t even taste like mac and cheese it tasted like plain FLOUR not even good, and the barbecue sauce is SOUR, the pork ribs were legit so rough and dry, and the beef ribs were WAY too salty.. i am a person who loves salt more than the normal person and i can say it was WAY too salty it’s actually disgusting. for a family of 5 it came out to 350 dollars do not come here, you’re just going to throw your money away.
this is a must to go barbecue place. Let me tell you you will not want to go anywhere else to eat. Their food is absolutely amazing.
Atmosphere: 5
Food: 5
Service: 5
Nice place in Ft. Worth Stockyards. The corn on the cob tasted like rubber. I wouldn't advise to get this side.
Atmosphere: 3
Food: 2
Service: 3
I got 2 beef ribs and 2 pork ribs, no sides or drink and my meal was $70. That's a hard mouthful of ribs meat to swallow.
Atmosphere: 3
Food: 3
Service: 3
Food is very good. However, in an area with lots of good barbecue, I personally wouldn’t consider it a favorite. They do have a full selection of smoked meats and all-you-can-eat beans.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Brisket and Sausage Links, Jalapeno Sausage
Great Texas BBQ. Excellent beef ribs moist and tender. Their beans are also tasty and they are free with your meal.Still one of the best BBQ restaurants in the DFW area.
Atmosphere: 5
Food: 5
Service: 5
Parking: Turkey sandwich was superb and even bought a shirt. Manager was very helpful!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Peach Cobbler
If you are looking for authentic Texas pit bar-b-cue stop at Cooper's by the Stockyards. The food is delicious. It's set up like a cafeteria. You order the cut of meat, backed potato, move down the line to get mac&cheese, potato salad, and all different types of coblers for dessert. The bbq meat is charged by the pound, so you ask the cook to cut off the portion size you would like. I had a 1/4 of brisket, 1/4 of sirloin, and a 1/4 sausage with mac&cheese. Everything was cooked to perfection ? I highly recommend Cooper's Old Time Pit Bar-B-Que if you are at Fort Worth Stockyards. You will leave full and happy.
Atmosphere: 5
Food: 5
Service: 5
Best brisket I've ever had. Put this on your list of places to eat in the stockyards in Ft. Worth. So delicious!
Atmosphere: 5
Food: 5
Service: 5
Food was dry, extremely salty and not tender... would never eat there again.
Atmosphere: 2
Food: 1
Service: 2
Pork ribs and brisket was dry, chewy and way too salty. They ran out of pulled pork. This is the type of a place that stays open due to tourists not knowing any better. Expensive for low quality
Atmosphere: 2
Food: 1
Service: 2
Restaurantji Recommends
Food was mid at best 40$ for a quarter of a sausage and a thick slice of brisket would not recommend
Food: 1
The service is good but the meats are way too salty. For authentic barbecue food I would recommend elsewhere
Atmosphere: 3
Food: 2
Service: 5
Coopers is always a good meal. A stockyards staple.
Atmosphere: 4
Food: 5
Service: 5
Great Bar-B-Q and service ?.
Atmosphere: 5
Food: 5
Service: 5
Actually horrible, food was cold even though i just ordered. dry as hell and my corn??? i could brush my fork through it. payed 50 dollars for my food to be cold, rough, DRY, and barely any seasoning. My mac and cheese didn’t even taste like mac and cheese it tasted like plain FLOUR not even good, and the barbecue sauce is SOUR, the pork ribs were legit so rough and dry, and the beef ribs were WAY too salty.. i am a person who loves salt more than the normal person and i can say it was WAY too salty it’s actually disgusting. for a family of 5 it came out to 350 dollars do not come here, you’re just going to throw your money away.
Atmosphere: 1
Food: 1
Service: 2