Probably for the best that you can't open after the covid-19. I was at the opening of your San Angelo location and was not impressed.
Megan Sullivan Beard
Wonderful ambiance, food and drinks. My first time dining there but we will be back!
Maria G Avila
We we here last night with the family, great food, great customer service loved it, !!!!!
Shawn
Great location, decent food selection, great service, good alcohol selection and enjoyable atmosphere. I have eaten here 3 or 4 times now and will definitely return. I enjoy the atmosphere and food selection; not to mention their alcohol selection. Never had an issue with the service here, everyone has been friendly and easy to talk to; willing to answer questions and provide recommendations.
Megan Marie R.
This is and has been an all time favorite. I've been to San Angelo every year and make it mandatory to have meetings at cork and pig. But now that I have been here to this location I am officially blown away! I had the chopped salad, the house red, beignets and a Manhattan. I am extremely impressed with not only showmanship but atmosphere and quality Taste. The salad was fresh, beignets were fluffy and my drinks were on point and lightly chilled to perfection. I absolutely appreciate the outside patio with the fire and Scenery. Maybe a quicker check up from staff but even then it picked up with a snap of a finger but Ian was still fantastic. Don't lose him FYI! So all in all I have to give this a 10 out of 10 and will most definitely be referring others and coming back again! Thank you for an evening I've been looking for for some time!
Trina C
In the past this has been a reliable date night spot, with some good selections, starting with the cocktails. I absolutely love the cocktail called the mellodie. They also have a broad selection of bourbons. Appetizer selection is ample as well. On this visit, My husband selected the featured lobster risotto, which he much preferred the risotto over the lobster- warning. I had a chopped salad- and as with almost every restaurant- I will tell you ASK- if you are at all particular about the food that you eat, you must ask what is in it. They list 13 ingredients in this salad, but it actually comes with 18! Once I asked my server she listed off a handful of ingredients that are in the salad but not listed on the menu. When will restaurants and “chefs” learn this is a MAJOR PET PEEVE of their patrons.. just describe the food and serve it. Once I tailored it to my preference- it was fine- if you’re into kale. We weren’t hungry when we left, so I guess mission accomplished there. The cocktails were the highlight.
Hannah L.
As the Italians say, "deliziosa pizza!" As I'll confirm, "five star pizza!" I chose the Truffle flavor, which had a no sauce base that was topped with just the right amount of cheese, fresh thyme, garlic, mushrooms then beautifully dressed with arugula and shredded cheese. My favorite part was the chewy yet crispy crust! Bravo, Cork & Pig, bravo.
Mark Taylor
Great place for brunch! Hands down great food! I highly recommend it!
Angela Fleming
They used to have the best pork chops, thick and juicy. The last 2 times I went I ordered medium and they came to the table medium well, and extremely chewy and dry. The broccoli is supposed to be pan seared and the last 2 times arrived steamed. I'm disappointed because we used to love coming here, but over the past year the quality is getting worse we won't be returning.
edward tovar jr
Great food and atmosphere. Happy hour specials are half of certain apps. Go for the calamari! Delicious!
I live in the Cultural District; Cork and Pig is a pleasant walk for my husband and me. When I say that we eat here about once a week, I am serious; we do brunch just about every weekend. Excelling in casual high-end dining, Cowtown style, we love Cork and Pig's Happy Hour with the best $5 pizza in the Cultural District; I swear! Cork and Pig is our go-to place with friends. Any place you go to as frequently as we do Cork and Pig, you are going to see them at their best, and, yes, we have been there on an off-night. When I say that, it's because if you let management know, they are quick to fix things, so you have a great experience. While I don't think there is anything "bad" on the menu, my personal favorite is The Pig Pizza. The dough is the secret that makes their pizza the best. It is nicely charred from the wood-fired oven and smells like bread-heaven. The Deviled Eggs with Pancetta is outstanding! I recently tried the Rotisserie Prime Rib, and it is a massive cut of meat cooked to perfection, and I know that Brussels sprouts are all the rage now, but these stand out when considering the shareables for your table. When you walk into Cork and Pig, the best way to describe it is American Bistro. There is a well-stocked bar on display, and their drinks are incredible! The bar is a very inviting place to sit, and when I am out of town on business, this is where my husband goes typically. I love the decor because it is what you would consider contemporary casual with a hint toward the fine dining. It creates an atmosphere that's all Fort Worth, considering it proximity to the Museums and the Will Rogers Coliseum. The service is outstanding. Let me say that again; the service is OUTSTANDING! You can always tell that management is doing something right when the waitstaff has been there forever. In a place that you might expect to be a revolving door of college students, Cork and Pig has a professional staff and always make me think of Cheers! The place where everyone knows your name; that only occurs when the team isn't turning over and genuinely dedicated to providing the best service! On Crockett - Cork and Pig is the best!
David A.
This place is hands down is the most delicious, consistent restaurant in Fort Worth!! Went for my birthday, didn't say a word, but our server over heard our convo and brought us fresh out of the fryer beignets. Bryce, you're the man!! Please don't go anywhere else, you'll regret it!
ERICK DIAZ
First time to this place and the pizza was made on fire wood oven and very delicious. The French dip was also very good along with the French fries. The tres leches cake was ok. Overall excellent place to go, made reservations online and they sat us as soon as we got there.
Hollie F.
This is my third time to visit Cork & Pig. We usually come for dinner and always enjoy the food and atmosphere. Today I met my friend for lunch and sat at the bartop. Our bartender was Bryce and he was super fun, taught me about the differences in tequila. We had a blast! Will definitely be coming back and hope we see Bryce!!
Megan L.
We had a great evening at Cork and Pig. It was our first time and it did not disappoint! First of all the atmosphere has a great vibe and has so many cool touches. It is very kid friendly (they do have a kids menu fairly priced with grest options, even for picky eaters!) My oldest got a burger and fries and my youngest got cheese pizza and they were VERY happy but honestly could have split a meal! Our meals were so delicious! We went with our servers recommendations. Our drinks were great too. Our server Anthony was great, very knowledgeable and attentive to our table. Our first experience was great and we will definitely be back!
Probably for the best that you can't open after the covid-19. I was at the opening of your San Angelo location and was not impressed.
Wonderful ambiance, food and drinks. My first time dining there but we will be back!
We we here last night with the family, great food, great customer service loved it, !!!!!
Great location, decent food selection, great service, good alcohol selection and enjoyable atmosphere. I have eaten here 3 or 4 times now and will definitely return. I enjoy the atmosphere and food selection; not to mention their alcohol selection. Never had an issue with the service here, everyone has been friendly and easy to talk to; willing to answer questions and provide recommendations.
This is and has been an all time favorite. I've been to San Angelo every year and make it mandatory to have meetings at cork and pig. But now that I have been here to this location I am officially blown away! I had the chopped salad, the house red, beignets and a Manhattan. I am extremely impressed with not only showmanship but atmosphere and quality Taste. The salad was fresh, beignets were fluffy and my drinks were on point and lightly chilled to perfection. I absolutely appreciate the outside patio with the fire and Scenery. Maybe a quicker check up from staff but even then it picked up with a snap of a finger but Ian was still fantastic. Don't lose him FYI! So all in all I have to give this a 10 out of 10 and will most definitely be referring others and coming back again! Thank you for an evening I've been looking for for some time!
In the past this has been a reliable date night spot, with some good selections, starting with the cocktails. I absolutely love the cocktail called the mellodie. They also have a broad selection of bourbons. Appetizer selection is ample as well. On this visit, My husband selected the featured lobster risotto, which he much preferred the risotto over the lobster- warning. I had a chopped salad- and as with almost every restaurant- I will tell you ASK- if you are at all particular about the food that you eat, you must ask what is in it. They list 13 ingredients in this salad, but it actually comes with 18! Once I asked my server she listed off a handful of ingredients that are in the salad but not listed on the menu. When will restaurants and “chefs” learn this is a MAJOR PET PEEVE of their patrons.. just describe the food and serve it. Once I tailored it to my preference- it was fine- if you’re into kale. We weren’t hungry when we left, so I guess mission accomplished there. The cocktails were the highlight.
As the Italians say, "deliziosa pizza!" As I'll confirm, "five star pizza!" I chose the Truffle flavor, which had a no sauce base that was topped with just the right amount of cheese, fresh thyme, garlic, mushrooms then beautifully dressed with arugula and shredded cheese. My favorite part was the chewy yet crispy crust! Bravo, Cork & Pig, bravo.
Great place for brunch! Hands down great food! I highly recommend it!
They used to have the best pork chops, thick and juicy. The last 2 times I went I ordered medium and they came to the table medium well, and extremely chewy and dry. The broccoli is supposed to be pan seared and the last 2 times arrived steamed. I'm disappointed because we used to love coming here, but over the past year the quality is getting worse we won't be returning.
Great food and atmosphere. Happy hour specials are half of certain apps. Go for the calamari! Delicious!
Restaurantji Recommends
I live in the Cultural District; Cork and Pig is a pleasant walk for my husband and me. When I say that we eat here about once a week, I am serious; we do brunch just about every weekend. Excelling in casual high-end dining, Cowtown style, we love Cork and Pig's Happy Hour with the best $5 pizza in the Cultural District; I swear! Cork and Pig is our go-to place with friends. Any place you go to as frequently as we do Cork and Pig, you are going to see them at their best, and, yes, we have been there on an off-night. When I say that, it's because if you let management know, they are quick to fix things, so you have a great experience. While I don't think there is anything "bad" on the menu, my personal favorite is The Pig Pizza. The dough is the secret that makes their pizza the best. It is nicely charred from the wood-fired oven and smells like bread-heaven. The Deviled Eggs with Pancetta is outstanding! I recently tried the Rotisserie Prime Rib, and it is a massive cut of meat cooked to perfection, and I know that Brussels sprouts are all the rage now, but these stand out when considering the shareables for your table. When you walk into Cork and Pig, the best way to describe it is American Bistro. There is a well-stocked bar on display, and their drinks are incredible! The bar is a very inviting place to sit, and when I am out of town on business, this is where my husband goes typically. I love the decor because it is what you would consider contemporary casual with a hint toward the fine dining. It creates an atmosphere that's all Fort Worth, considering it proximity to the Museums and the Will Rogers Coliseum. The service is outstanding. Let me say that again; the service is OUTSTANDING! You can always tell that management is doing something right when the waitstaff has been there forever. In a place that you might expect to be a revolving door of college students, Cork and Pig has a professional staff and always make me think of Cheers! The place where everyone knows your name; that only occurs when the team isn't turning over and genuinely dedicated to providing the best service! On Crockett - Cork and Pig is the best!
This place is hands down is the most delicious, consistent restaurant in Fort Worth!! Went for my birthday, didn't say a word, but our server over heard our convo and brought us fresh out of the fryer beignets. Bryce, you're the man!! Please don't go anywhere else, you'll regret it!
First time to this place and the pizza was made on fire wood oven and very delicious. The French dip was also very good along with the French fries. The tres leches cake was ok. Overall excellent place to go, made reservations online and they sat us as soon as we got there.
This is my third time to visit Cork & Pig. We usually come for dinner and always enjoy the food and atmosphere. Today I met my friend for lunch and sat at the bartop. Our bartender was Bryce and he was super fun, taught me about the differences in tequila. We had a blast! Will definitely be coming back and hope we see Bryce!!
We had a great evening at Cork and Pig. It was our first time and it did not disappoint! First of all the atmosphere has a great vibe and has so many cool touches. It is very kid friendly (they do have a kids menu fairly priced with grest options, even for picky eaters!) My oldest got a burger and fries and my youngest got cheese pizza and they were VERY happy but honestly could have split a meal! Our meals were so delicious! We went with our servers recommendations. Our drinks were great too. Our server Anthony was great, very knowledgeable and attentive to our table. Our first experience was great and we will definitely be back!