The bartender gave me a great mixologist recommendation for an infusion cocktail. Honey Jack and frangelico dripping through crushed pecans. Delicious mix.
Atmosphere: 5
Food: 5
Service: 5
Mikaela Mullins
The bartender Tina was extremely rude and publicly yelled at a coworker for no reason. She was very unprofessional and I will not go back if she is working.
Service: 1
Elaine Rogers
The food was average. But the service was very good!! I had a hamburger lettuce wrap and fries. Plus a glass of chardonnay house wine. The wine was very nice.
Atmosphere: 5
Food: 3
Service: 5
John Smith
The after 5 menu looked nice, but I felt a bit like surf and turf not on the menu. Tina recommended the flatiron and shrimp (not a combo on the menu) based on what I was in the mood for and made it happen. I don’t give a lot of 5 stars, but the flatiron was very good, the shrimp was nothing short of perfection and the green beans were divine. The chef came out and greeted me in passing and I needed to thank him for the wonderful plating, presentation and of course - flavors.
I’ll tell you if I find something
Dont bother
The bartender gave me a great mixologist recommendation for an infusion cocktail. Honey Jack and frangelico dripping through crushed pecans. Delicious mix.
Atmosphere: 5
Food: 5
Service: 5
The bartender Tina was extremely rude and publicly yelled at a coworker for no reason. She was very unprofessional and I will not go back if she is working.
Service: 1
The food was average. But the service was very good!! I had a hamburger lettuce wrap and fries. Plus a glass of chardonnay house wine. The wine was very nice.
Atmosphere: 5
Food: 3
Service: 5
The after 5 menu looked nice, but I felt a bit like surf and turf not on the menu. Tina recommended the flatiron and shrimp (not a combo on the menu) based on what I was in the mood for and made it happen. I don’t give a lot of 5 stars, but the flatiron was very good, the shrimp was nothing short of perfection and the green beans were divine. The chef came out and greeted me in passing and I needed to thank him for the wonderful plating, presentation and of course - flavors.
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