My wife and I came here for our first wedding anniversary dinner in early April. The ambience at this place is great and I think that is the best part about it. We ordered the meatballs for an appetizer and we each ordered a glass of wine and cocktail, the meatballs were good but not as good as when they first opened. My wife ordered the Baked Rigatoni Arrabiata pasta plate, while I had ordered the short rib risotto. The food took a while to come to us, the restaurant was not busy, maybe a total of 4-5 couples. When the food came out we noticed my wife was served the Rigatoni G&V, we told our server and he promptly corrected it, my short rib was not as warm as I would’ve wanted it. When we realized it was probably going to take a while to get the food out, we asked for it to be served to go. Per their menu, you get a free traditional pasta dish to go if you order one of their signature or traditional pastas, the serving size of our lasagna was small, don’t expect to make it a lunch for the following day. Overall, we were pretty disappointed with the food. The wine and cocktail were good. We came in with high hopes as we visited shortly after they opened and remembered the food being really delicious, instead we left with a hefty bill and mediocre pastas, we will most likely not be going back.
Atmosphere: 4
Food: 2
Service: 2
Recommended dishes: Appetizers
Brooke Helin
Super cute place. Service was not good. We waited for a sever to switch over, they never came we had to go inside and ask. They told us it was happy hour and then after we ordered told us it was not. No one stopped by our table and the restaurant was not busy. No apology. Very disappointed unfortunately.
Atmosphere: 3
Food: 3
Rob Nixon
Came here on a Saturday afternoon, our server was great, we waited for the dinner menu and had a couple of drinks. We were excited about the short rib risotto and were very disappointed. The risotto itself was good but the short rib was very dry. We also got the rigatoni with sausage and vegetables, which was not very good either. The appetizer we got was the arancinis which were very good. Overall we were disappointed in the food and will probably not return.
Atmosphere: 4
Food: 3
Service: 5
Kdc C
Service was trashFood was soooo disgustingPlace is nice but food is not what that is nothing there is good
Atmosphere: 5
Food: 1
Service: 1
natalie lopez
The hosts here are the sweetest. I made a last minute reservation and they even allowed us to change tables last minute bc we wanted a booth. Our waitress was a sweetheart too.My friend had brought me a cake and they took it in the back while we were eating our dinner to keep it cool and they even cut it up for us when we were ready to eat it.This is a fancier restaurant and fits the aesthetic for a special occasion dinner.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charcuterie Board, Caesar Salad
Andrew Roberts
We went there on a Saturday for brunch. Not crowded at all. Not sure why we needed a reservation.We all started with a bottle of sparkling wine. I ordered the chicken and waffles. The meal was very pricey but you get a lot of food. I had to take it home. The chicken with its Parisian crust was very good. The waffle was mediocre at best.Others in my group ordered the burger and French toast. The Berger was very good plenty of food. My friend that got the French toast was still hungry after hers. It was a very small portion with no protein.Overall we had a good time and it was good. I’d say it’s overpriced. These restaurants charging $15-17 dollars a cocktail is getting ridiculous. Booze prices in liquor stores seem to be the one thing that has not gone up in price.
Atmosphere: 5
Food: 4
Service: 5
Tiffany Mobley
Atmosphere is perfect for women or a sexy date night, but the food and service have gone so downhill since opening. The wine is overpriced for what they have as “private labeled.” I had high hopes for this place and had a great time at the soft opening, but since then, very disappointed. The mixed drinks and cocktails are not consistent and the pasta I had for lunch last week was hard as a rock.
Atmosphere: 4
Food: 2
Service: 2
Amer Delic
Olive Garden for double the price.
Atmosphere: 4
Food: 1
Service: 2
Shannon De Lodder
AMAZING appetizer and drinks. Service was on point I'd definitely recommend G and V and wonderful staff.
Atmosphere: 5
Food: 5
Service: 5
Valeria Sanchez
I went on a Sunday around 3 and it was not busy and food was absolutely delicious. I love the style of this place makes such a cute spot to go with friends.
As a first-timer, I was impressed by the beautifully decorated atmosphere at Goat & Vine. I attended a networking brunch event in their event space, which was also lovely. However, the space wasn’t fully enclosed, so there was some noise from other diners, which was a little challenging for a private event.Our servers, two young men, were exceptional. I tried the Brunch Punch, which was a bit too sweet for my taste, but still enjoyable (6/10). For my main course, I ordered steak, eggs, and potatoes. While the presentation wasn’t extraordinary and the steak portion was smaller than expected, the meal itself was tasty (8/10).Overall, the restaurant was clean, the service was good, and the management was pleasant. I appreciate the experience and look forward to dining here regularly. Thank you, Goat & Vine!Parking: Parked in the general plaza and walked over
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Filet
We did the brunch package and to me, I don't think the quality was quite there. The hollandaise sauce wasn't as rich as I'd like it to be and I think the food is fitting for certain demographics. The environment and decor was very nice though!
BartB
Very nice wine from the cellar masters list, the lobster bisque soup tasted great, we enjoyed the pasta. The waitress was great making sure we had everything we needed while not interfering too much.
Rachel S
I really wanted to rate this place 5 stars, because the service and our waiter was so great. But I’ve never eaten such overpriced, mediocre food in my life. We ordered the zucchini chips as an appetizer, which came to us absolutely drenched in oil, though the dipping sauce was decent. My wife got their Caesar “salad”. Which ended up being 5 small romaine lettuce leaves, that had what tasted like mayonnaise and graham crackers on top. It had no remnants of Caesar dressing and borderline tasted like nothing. I got the Trio of Medallions for ~$45. They also came drenched in oil, overcooked, and with the parchment paper still on top. We ended up removing the parchment paper in an attempt to enjoy the steaks, but I’ve never tasted such over-salted cuts of meat in my life. We paid our bill in full and tipped our server 25% due to how amazing he was, but I would probably never recommend this as a dining experience to anybody I know.
My wife and I came here for our first wedding anniversary dinner in early April. The ambience at this place is great and I think that is the best part about it. We ordered the meatballs for an appetizer and we each ordered a glass of wine and cocktail, the meatballs were good but not as good as when they first opened. My wife ordered the Baked Rigatoni Arrabiata pasta plate, while I had ordered the short rib risotto. The food took a while to come to us, the restaurant was not busy, maybe a total of 4-5 couples. When the food came out we noticed my wife was served the Rigatoni G&V, we told our server and he promptly corrected it, my short rib was not as warm as I would’ve wanted it. When we realized it was probably going to take a while to get the food out, we asked for it to be served to go. Per their menu, you get a free traditional pasta dish to go if you order one of their signature or traditional pastas, the serving size of our lasagna was small, don’t expect to make it a lunch for the following day. Overall, we were pretty disappointed with the food. The wine and cocktail were good. We came in with high hopes as we visited shortly after they opened and remembered the food being really delicious, instead we left with a hefty bill and mediocre pastas, we will most likely not be going back.
Atmosphere: 4
Food: 2
Service: 2
Recommended dishes: Appetizers
Super cute place. Service was not good. We waited for a sever to switch over, they never came we had to go inside and ask. They told us it was happy hour and then after we ordered told us it was not. No one stopped by our table and the restaurant was not busy. No apology. Very disappointed unfortunately.
Atmosphere: 3
Food: 3
Came here on a Saturday afternoon, our server was great, we waited for the dinner menu and had a couple of drinks. We were excited about the short rib risotto and were very disappointed. The risotto itself was good but the short rib was very dry. We also got the rigatoni with sausage and vegetables, which was not very good either. The appetizer we got was the arancinis which were very good. Overall we were disappointed in the food and will probably not return.
Atmosphere: 4
Food: 3
Service: 5
Service was trashFood was soooo disgustingPlace is nice but food is not what that is nothing there is good
Atmosphere: 5
Food: 1
Service: 1
The hosts here are the sweetest. I made a last minute reservation and they even allowed us to change tables last minute bc we wanted a booth. Our waitress was a sweetheart too.My friend had brought me a cake and they took it in the back while we were eating our dinner to keep it cool and they even cut it up for us when we were ready to eat it.This is a fancier restaurant and fits the aesthetic for a special occasion dinner.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charcuterie Board, Caesar Salad
We went there on a Saturday for brunch. Not crowded at all. Not sure why we needed a reservation.We all started with a bottle of sparkling wine. I ordered the chicken and waffles. The meal was very pricey but you get a lot of food. I had to take it home. The chicken with its Parisian crust was very good. The waffle was mediocre at best.Others in my group ordered the burger and French toast. The Berger was very good plenty of food. My friend that got the French toast was still hungry after hers. It was a very small portion with no protein.Overall we had a good time and it was good. I’d say it’s overpriced. These restaurants charging $15-17 dollars a cocktail is getting ridiculous. Booze prices in liquor stores seem to be the one thing that has not gone up in price.
Atmosphere: 5
Food: 4
Service: 5
Atmosphere is perfect for women or a sexy date night, but the food and service have gone so downhill since opening. The wine is overpriced for what they have as “private labeled.” I had high hopes for this place and had a great time at the soft opening, but since then, very disappointed. The mixed drinks and cocktails are not consistent and the pasta I had for lunch last week was hard as a rock.
Atmosphere: 4
Food: 2
Service: 2
Olive Garden for double the price.
Atmosphere: 4
Food: 1
Service: 2
AMAZING appetizer and drinks. Service was on point I'd definitely recommend G and V and wonderful staff.
Atmosphere: 5
Food: 5
Service: 5
I went on a Sunday around 3 and it was not busy and food was absolutely delicious. I love the style of this place makes such a cute spot to go with friends.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great wifi Connection ❤️
Atmosphere: 1
As a first-timer, I was impressed by the beautifully decorated atmosphere at Goat & Vine. I attended a networking brunch event in their event space, which was also lovely. However, the space wasn’t fully enclosed, so there was some noise from other diners, which was a little challenging for a private event.Our servers, two young men, were exceptional. I tried the Brunch Punch, which was a bit too sweet for my taste, but still enjoyable (6/10). For my main course, I ordered steak, eggs, and potatoes. While the presentation wasn’t extraordinary and the steak portion was smaller than expected, the meal itself was tasty (8/10).Overall, the restaurant was clean, the service was good, and the management was pleasant. I appreciate the experience and look forward to dining here regularly. Thank you, Goat & Vine!Parking: Parked in the general plaza and walked over
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Filet
We did the brunch package and to me, I don't think the quality was quite there. The hollandaise sauce wasn't as rich as I'd like it to be and I think the food is fitting for certain demographics. The environment and decor was very nice though!
Very nice wine from the cellar masters list, the lobster bisque soup tasted great, we enjoyed the pasta. The waitress was great making sure we had everything we needed while not interfering too much.
I really wanted to rate this place 5 stars, because the service and our waiter was so great. But I’ve never eaten such overpriced, mediocre food in my life. We ordered the zucchini chips as an appetizer, which came to us absolutely drenched in oil, though the dipping sauce was decent. My wife got their Caesar “salad”. Which ended up being 5 small romaine lettuce leaves, that had what tasted like mayonnaise and graham crackers on top. It had no remnants of Caesar dressing and borderline tasted like nothing. I got the Trio of Medallions for ~$45. They also came drenched in oil, overcooked, and with the parchment paper still on top. We ended up removing the parchment paper in an attempt to enjoy the steaks, but I’ve never tasted such over-salted cuts of meat in my life. We paid our bill in full and tipped our server 25% due to how amazing he was, but I would probably never recommend this as a dining experience to anybody I know.
Atmosphere: 5
Food: 1
Service: 5