Great seafood. Excellent service. Drink recommendations based on our preferences we're on point. Good oysters. Tartare was great. Crab cake was all crab and so Delicious. Capellini Nero is squid ink pasta with lobster; it was so good and there was so much food we were stuffed. Diver scallops on potato cakes were the best I've ever had!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Maine Diver Scallops, Capellini Nero
Jeremy Scott
It was the first time we visited this place. The atmosphere was very nice and elegant without being snobbish. We started out getting the mushroom toast appetizer and it was simply fantastic. It was the best thing my wife and I ate here. My wife got their toad in a hole salad and that was also fantastic. For the entree I got a 8oz filet and the Mac and cheese. I asked for the filet cooked medium. It was definitely more on the medium rare side, which was ok and probably how the chef prefers to cook it, but I prefer just a little more bite on mine. The steak was good though. The Mac and cheese was also good. It was not the best I have ever had, but honestly good mac and cheese is good mac and cheese and it is always good for me.My wife had the Korean pork shank which was extremely tender. The flavoring on it was a bit different for me and the sauce that came on the side had seemingly a fishy flavor to it that neither of us enjoyed.For dessert, my wife got the chocolate with banana. She loved the banana ice cream and the caramelized banana. We had a lovely experience here and if they allowed half stars I would give the food a 4.5. Honestly after eating the mushroom toast we felt like this place was going to be one of the best places we had been to in 20 years. While it might my have ended up that way, it was certainly one of the best, and I can say the mushroom toast was the best dish I have had in 20 years.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Filet Mignon 8 Oz, Toad in a Hole Salad, Salad
Leut Dan
I couldn’t have asked for a better experience! I highly recommend you check it out for yourself.
Atmosphere: 5
Food: 5
Service: 5
Caden Rattell
Everything from the food, to the service, to the managment was next level. This is a beautiful restaurant. 5 stars!!
Atmosphere: 5
Food: 5
Service: 4
Caroline Sheehan
I went here for my birthday dinner which turned out to be a very unfortunate situation. I informed the server shortly after sitting down that I had a severe peanut allergy. This was already in the notes on the app that we made the reservation, but I always say something. After ordering appetizers and entrees the server came to let me know that every item on the menu had traces of peanuts. Yes, every single item. I was upset and asked her what should I order? She told me my original choice of the short rib pappardelle should be fine. Well after everyone else ate the appetizers, the server came around about 4 more times to tell me different adjustments they would be making to my meal. What started as the short rib pappardelle was served to me as plain pasta with a filet. While I appreciate the safety from the restaurant, I much rather would've been told that I should order something else. I was charged a significant price for this pasta dish and filet and I honestly left feeling extremely sad. This restaurant isn't cheap and my parents selected the restaurant for me to have a nice meal. My recommendation is that if you have a peanut allergy you should not come here :(Dietary restrictions: Do not come here if you have restrictions or allergies.
Atmosphere: 5
Food: 5
Service: 1
Light Fountain
Took my son for his birthday..Absolutely fabulous..Food and service were top
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef
Arthur Zuniga
Crab cake app was excellent -- as good as I have had. The prime strip was also exceptional quality for the price. Very attentive table service. We were seated quickly and our courses all came out in good time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef
Arturo Blanco
The cuisine was outstanding; I opted for the challenging scallops, which were delightful. Yet, the service aggressively rushed me to vacate the table, despite the low 30% occupancy. From the start, I was warned about time constraints, and the bill arrived uninvited. A pointed reminder to Crace: patrons seek a complete dining experience at a restaurant of this caliber, not just a meal.
Atmosphere: 3
Food: 4
Service: 1
Victoria Talbott
Amazing! Just amazing! First tried them during restaurant week and now they are a favorite! Valet makes it so easy to dine there. Try a cocktail after dinner at Thompsons bookstore after.
My wife and I dined here on New Years Eve. We were late making reservations and got 4:30pm. Lisa was so nice to call us and get an 8:30;on someone else's cancelation. This place is excellent! The scallops are top notch and so is the 20oz. prime strip steak. Oh boy, so good and what a nice atmosphere and great service, too. The owners must be really good to their employees and their customers. I highly recommend this place to anyone that enjoys good quality in everything!
Atmosphere: 5
Food: 5
Service: 5
Mandi Hunter
Incredible evening at Grace. The staff was incredible, the food was divine, and the experience was a delight. I'll be thinking about the Toad in the Hole salad for weeks, and the scallops are a not miss. Pro tip: order one scallop on the side of your entree. The menu is constructed to be conducive to sharing. Wonderful establishment!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Maine Diver Scallops, Toad in a Hole Salad
Steve Moreland
Shelby is outstanding. Very experienced to assist with cocktail selection. The bacon-wrapped dates are out of this world! Unfortunately the filets were less than average and the atmosphere was severely overpriced.
Great seafood. Excellent service. Drink recommendations based on our preferences we're on point. Good oysters. Tartare was great. Crab cake was all crab and so Delicious. Capellini Nero is squid ink pasta with lobster; it was so good and there was so much food we were stuffed. Diver scallops on potato cakes were the best I've ever had!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Maine Diver Scallops, Capellini Nero
It was the first time we visited this place. The atmosphere was very nice and elegant without being snobbish. We started out getting the mushroom toast appetizer and it was simply fantastic. It was the best thing my wife and I ate here. My wife got their toad in a hole salad and that was also fantastic. For the entree I got a 8oz filet and the Mac and cheese. I asked for the filet cooked medium. It was definitely more on the medium rare side, which was ok and probably how the chef prefers to cook it, but I prefer just a little more bite on mine. The steak was good though. The Mac and cheese was also good. It was not the best I have ever had, but honestly good mac and cheese is good mac and cheese and it is always good for me.My wife had the Korean pork shank which was extremely tender. The flavoring on it was a bit different for me and the sauce that came on the side had seemingly a fishy flavor to it that neither of us enjoyed.For dessert, my wife got the chocolate with banana. She loved the banana ice cream and the caramelized banana. We had a lovely experience here and if they allowed half stars I would give the food a 4.5. Honestly after eating the mushroom toast we felt like this place was going to be one of the best places we had been to in 20 years. While it might my have ended up that way, it was certainly one of the best, and I can say the mushroom toast was the best dish I have had in 20 years.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Filet Mignon 8 Oz, Toad in a Hole Salad, Salad
I couldn’t have asked for a better experience! I highly recommend you check it out for yourself.
Atmosphere: 5
Food: 5
Service: 5
Everything from the food, to the service, to the managment was next level. This is a beautiful restaurant. 5 stars!!
Atmosphere: 5
Food: 5
Service: 4
I went here for my birthday dinner which turned out to be a very unfortunate situation. I informed the server shortly after sitting down that I had a severe peanut allergy. This was already in the notes on the app that we made the reservation, but I always say something. After ordering appetizers and entrees the server came to let me know that every item on the menu had traces of peanuts. Yes, every single item. I was upset and asked her what should I order? She told me my original choice of the short rib pappardelle should be fine. Well after everyone else ate the appetizers, the server came around about 4 more times to tell me different adjustments they would be making to my meal. What started as the short rib pappardelle was served to me as plain pasta with a filet. While I appreciate the safety from the restaurant, I much rather would've been told that I should order something else. I was charged a significant price for this pasta dish and filet and I honestly left feeling extremely sad. This restaurant isn't cheap and my parents selected the restaurant for me to have a nice meal. My recommendation is that if you have a peanut allergy you should not come here :(Dietary restrictions: Do not come here if you have restrictions or allergies.
Atmosphere: 5
Food: 5
Service: 1
Took my son for his birthday..Absolutely fabulous..Food and service were top
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef
Crab cake app was excellent -- as good as I have had. The prime strip was also exceptional quality for the price. Very attentive table service. We were seated quickly and our courses all came out in good time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef
The cuisine was outstanding; I opted for the challenging scallops, which were delightful. Yet, the service aggressively rushed me to vacate the table, despite the low 30% occupancy. From the start, I was warned about time constraints, and the bill arrived uninvited. A pointed reminder to Crace: patrons seek a complete dining experience at a restaurant of this caliber, not just a meal.
Atmosphere: 3
Food: 4
Service: 1
Amazing! Just amazing! First tried them during restaurant week and now they are a favorite! Valet makes it so easy to dine there. Try a cocktail after dinner at Thompsons bookstore after.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Mignon 8 Oz, Filet
Feast of Seven fishes was
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
My wife and I dined here on New Years Eve. We were late making reservations and got 4:30pm. Lisa was so nice to call us and get an 8:30;on someone else's cancelation. This place is excellent! The scallops are top notch and so is the 20oz. prime strip steak. Oh boy, so good and what a nice atmosphere and great service, too. The owners must be really good to their employees and their customers. I highly recommend this place to anyone that enjoys good quality in everything!
Atmosphere: 5
Food: 5
Service: 5
Incredible evening at Grace. The staff was incredible, the food was divine, and the experience was a delight. I'll be thinking about the Toad in the Hole salad for weeks, and the scallops are a not miss. Pro tip: order one scallop on the side of your entree. The menu is constructed to be conducive to sharing. Wonderful establishment!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Maine Diver Scallops, Toad in a Hole Salad
Shelby is outstanding. Very experienced to assist with cocktail selection. The bacon-wrapped dates are out of this world! Unfortunately the filets were less than average and the atmosphere was severely overpriced.
Atmosphere: 3
Food: 2
Service: 5
Recommended dishes: Filet
Food is top notch!??
Atmosphere: 5
Food: 5
Service: 5
Service was slow.
Atmosphere: 4
Food: 5
Service: 3