The Panang Curry is my goto here - sooooo good! Be careful with your spice level, they mean it when they say spicy (I love spicy so it's great for me)
Janis M.
Very quaint little spot off the beaten trail off 7th street, food is good, service is quick and price is reasonable. Great variety! Great place to catch up with an old gal pal.
Laura C.
We were in Ft.Worth, Yelping a place for dinner, and my husband chose Thai. Tuk Tuk was a mile away from our location and had the right amount of stars and the reviews seemed okay; as it turned out, it just could have been so much better. First, let's talk about what was wonderful. The fried potstickers ($8) were terrific. The filling was amazing and the pastry thin. They were fried so well. Crispy and not greasy at all, they were the highlight for me. My husband's Red Curry Chicken ($13.50) was excellent. A large portion, it was unctuous and well seasoned. My husband thoroughly enjoyed it. We discussed ordering a rice paper wrapped roll; but I pointed out to my husband that it appeared to be vegetarian - only vegetables and noodles inside for $6. When we asked the waitress about it, she indicated that we could add a meat for $2, so we did. I just thought it was odd that the option for a Meat or tofu wasn't on the menu to begin with. It seemed weird to me. There's usually a protein in a summer roll. The end product needed some herbs or something, too. They were pretty meh, although the peanut sauce was good. Anyway, someone in the kitchen has a sweet tooth. The potsticker sweet and sour dipping sauce was mostly sweet. The Tom Kha Gai soup ($10) was obviously too sweet. My Pad Kee Mao ($12.50) was even sweet! I wanted something savory, not dessert, and soy sauce just isn't a cure all. I asked for fish sauce for the dipping sauce and added a little to the other dishes, too. There were other issues. My flat noodles were gummy and with stirring, came apart, and balled up. There was very little basil or even flavor to the dish. It was truly a major disappointment. To go business at dinner was brisk and with only 2 people trying to take of us and another couple, answering the phone, handling the orders and helping with the kitchen; service was disjointed. They were well meaning and friendly enough; just no follow up. Ft. Worth has so much to offer when you are coming in from out of town. We'll try somewhere else next time. Those dumplings were awesome, though.
Meg A.
I got the chicken pad Thai (medium spice) and it was perfect. I even had some to take home and was even better on the second day! Highly recommend.
Tiffany J.
Very good I am looking forward to trying it again when I'm in town very nice staff very helpful even though I got there right before closing
Aly B.
We opted for takeout last minute via delivery app. The order was correct, hot, fresh and delicious. We sampled a few items and they were all great and can't wait to try more. Hate that we missed taking photos so we need to order again soon!
Ashley L.
I'm so torn about this place. On the one hand, my entree was great - I ordered the khao soi which is a northern Thai curry with egg noodles. This is my favorite Thai dish and Tuk Tuk made it well. On the other hand, the service was poor, the ambiance left little to be desired, and other items we ordered were not good. Specifically, we ordered spring rolls and they were essentially just full of wilted iceberg lettuce with no protein. I will probably order the khao soi as take out from now on.
Stephanie M.
2 stars because the pork fried rice wasn't too bad. Meaning it wasn't anything special. I tried the pad kee mow (drunken noodles). Probably the worst I've ever tried. Super over salted and a bit greasy. The chicken was flavorless like it wasn't fried together with everything else. The waitress forgot our sodas and brought them when we were almost done then hurried us out because they were closing. Saying hand me that spoon. Why not wait till we left the table? Anyways We left a tip not sure why we did but we definitely won't be back. Sorry
Reviewer B.
3/5 stars because I paid 14 dollars for this. The only reason why it gets 3 stars is because it was actually very good. BUT won't be back. I rather drive across town and get my money worth than go to the Thai restaurant in my neighborhood. Like really, can't even fill the Togo bowl? Makes me sad.
Tracy M.
We ate here for lunch today. The service was excellent and the food was delicious. I had the pad Thai noodles with shrimp, my daughter had orange chicken with steamed rice and we had potstickers and edamame for an appetizer. We will definitely return. We wanted to have dessert also but we were too stuffed from our meal.
Wow. What a great personal find for my wife and I today. This Thai restaurant has the best Thai food I've had personally outside of Thailand. We ate lunch here today and the hot Krap Pow was just tremendous!!!! My wife ordered Pad See Eew and was equally impressed. The ambience and the wall of Thailand decorations made the place a total Thai experience and the staff couldn't have been more pleasant or efficient. Our waiter was "Nick" who came here from Thailand a few years ago and he was just wonderful. Highly recommend. Dr John and Karan Quincy
James W.
The food is over cooked , flavorless and disgusting. 2 bites and threw it away. Never again.
Eat T.
Good but pricey for what you get! I'll return again when I the area. Portions were good but I could tell compared to other Thai places that containers were not "full". Good flavors but again was expecting more for the price.
Jessie B.
I can never go wrong with this place. I love the people and the food. The restaurant is also so cute, and cozy. What I love from here: The veggie delight (not sure if that's what it's called). But it's vegetables w your choice of protein and heat level! W rice. Soooo tasty. One time I got a level 2 and it was WOWIW spicy. So I stick w level 1. Egg drop soup is YUM. Obsessed w the masanan curry!! It's freaking amazing. I add chicken or shrimp sometimes, too. One thing I prob wouldn't order again is the pho. It wasn't terrible or anything , it just wasn't spot on. They used to have good lunch specials, too. It's been awhile since I've gotten to go in during lunch time. I can't remember what all else I've eaten here but it's all been delicious!!! Will continue to visit and order out from this place. Give it a try!!!
Cynthia P.
I continue to search for a good thai restaurant in Fort Worth. I ordered fresh spring rolls with shrimp. I'm glad I ordered the shrimp for an additional 2 dollars, otherwise my spring rolls would have consisted of lettuce. That's it . . . Lettuce. The shrimp was sliced in half and placed face up so you dont notice. The predominant flavor of the 10 dollar spring rolls . . . Lettuce. The chicken yellow curry included the traditional potato chunks. Unfortunately, they were undercooked. Then there was an abundance of carrots and peas, the frozen little square cut kind. Zero flavor. I found myself adding salt, chili paste, peanuts! Anything I could think of to add some flavor. Oh well. The search continues . . .
The Panang Curry is my goto here - sooooo good! Be careful with your spice level, they mean it when they say spicy (I love spicy so it's great for me)
Very quaint little spot off the beaten trail off 7th street, food is good, service is quick and price is reasonable. Great variety! Great place to catch up with an old gal pal.
We were in Ft.Worth, Yelping a place for dinner, and my husband chose Thai. Tuk Tuk was a mile away from our location and had the right amount of stars and the reviews seemed okay; as it turned out, it just could have been so much better. First, let's talk about what was wonderful. The fried potstickers ($8) were terrific. The filling was amazing and the pastry thin. They were fried so well. Crispy and not greasy at all, they were the highlight for me. My husband's Red Curry Chicken ($13.50) was excellent. A large portion, it was unctuous and well seasoned. My husband thoroughly enjoyed it. We discussed ordering a rice paper wrapped roll; but I pointed out to my husband that it appeared to be vegetarian - only vegetables and noodles inside for $6. When we asked the waitress about it, she indicated that we could add a meat for $2, so we did. I just thought it was odd that the option for a Meat or tofu wasn't on the menu to begin with. It seemed weird to me. There's usually a protein in a summer roll. The end product needed some herbs or something, too. They were pretty meh, although the peanut sauce was good. Anyway, someone in the kitchen has a sweet tooth. The potsticker sweet and sour dipping sauce was mostly sweet. The Tom Kha Gai soup ($10) was obviously too sweet. My Pad Kee Mao ($12.50) was even sweet! I wanted something savory, not dessert, and soy sauce just isn't a cure all. I asked for fish sauce for the dipping sauce and added a little to the other dishes, too. There were other issues. My flat noodles were gummy and with stirring, came apart, and balled up. There was very little basil or even flavor to the dish. It was truly a major disappointment. To go business at dinner was brisk and with only 2 people trying to take of us and another couple, answering the phone, handling the orders and helping with the kitchen; service was disjointed. They were well meaning and friendly enough; just no follow up. Ft. Worth has so much to offer when you are coming in from out of town. We'll try somewhere else next time. Those dumplings were awesome, though.
I got the chicken pad Thai (medium spice) and it was perfect. I even had some to take home and was even better on the second day! Highly recommend.
Very good I am looking forward to trying it again when I'm in town very nice staff very helpful even though I got there right before closing
We opted for takeout last minute via delivery app. The order was correct, hot, fresh and delicious. We sampled a few items and they were all great and can't wait to try more. Hate that we missed taking photos so we need to order again soon!
I'm so torn about this place. On the one hand, my entree was great - I ordered the khao soi which is a northern Thai curry with egg noodles. This is my favorite Thai dish and Tuk Tuk made it well. On the other hand, the service was poor, the ambiance left little to be desired, and other items we ordered were not good. Specifically, we ordered spring rolls and they were essentially just full of wilted iceberg lettuce with no protein. I will probably order the khao soi as take out from now on.
2 stars because the pork fried rice wasn't too bad. Meaning it wasn't anything special. I tried the pad kee mow (drunken noodles). Probably the worst I've ever tried. Super over salted and a bit greasy. The chicken was flavorless like it wasn't fried together with everything else. The waitress forgot our sodas and brought them when we were almost done then hurried us out because they were closing. Saying hand me that spoon. Why not wait till we left the table? Anyways We left a tip not sure why we did but we definitely won't be back. Sorry
3/5 stars because I paid 14 dollars for this. The only reason why it gets 3 stars is because it was actually very good. BUT won't be back. I rather drive across town and get my money worth than go to the Thai restaurant in my neighborhood. Like really, can't even fill the Togo bowl? Makes me sad.
We ate here for lunch today. The service was excellent and the food was delicious. I had the pad Thai noodles with shrimp, my daughter had orange chicken with steamed rice and we had potstickers and edamame for an appetizer. We will definitely return. We wanted to have dessert also but we were too stuffed from our meal.
Restaurantji Recommends
Wow. What a great personal find for my wife and I today. This Thai restaurant has the best Thai food I've had personally outside of Thailand. We ate lunch here today and the hot Krap Pow was just tremendous!!!! My wife ordered Pad See Eew and was equally impressed. The ambience and the wall of Thailand decorations made the place a total Thai experience and the staff couldn't have been more pleasant or efficient. Our waiter was "Nick" who came here from Thailand a few years ago and he was just wonderful. Highly recommend. Dr John and Karan Quincy
The food is over cooked , flavorless and disgusting. 2 bites and threw it away. Never again.
Good but pricey for what you get! I'll return again when I the area. Portions were good but I could tell compared to other Thai places that containers were not "full". Good flavors but again was expecting more for the price.
I can never go wrong with this place. I love the people and the food. The restaurant is also so cute, and cozy. What I love from here: The veggie delight (not sure if that's what it's called). But it's vegetables w your choice of protein and heat level! W rice. Soooo tasty. One time I got a level 2 and it was WOWIW spicy. So I stick w level 1. Egg drop soup is YUM. Obsessed w the masanan curry!! It's freaking amazing. I add chicken or shrimp sometimes, too. One thing I prob wouldn't order again is the pho. It wasn't terrible or anything , it just wasn't spot on. They used to have good lunch specials, too. It's been awhile since I've gotten to go in during lunch time. I can't remember what all else I've eaten here but it's all been delicious!!! Will continue to visit and order out from this place. Give it a try!!!
I continue to search for a good thai restaurant in Fort Worth. I ordered fresh spring rolls with shrimp. I'm glad I ordered the shrimp for an additional 2 dollars, otherwise my spring rolls would have consisted of lettuce. That's it . . . Lettuce. The shrimp was sliced in half and placed face up so you dont notice. The predominant flavor of the 10 dollar spring rolls . . . Lettuce. The chicken yellow curry included the traditional potato chunks. Unfortunately, they were undercooked. Then there was an abundance of carrots and peas, the frozen little square cut kind. Zero flavor. I found myself adding salt, chili paste, peanuts! Anything I could think of to add some flavor. Oh well. The search continues . . .